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Measures:
Width: 090 cm
Depth: 056 cm
Height: 220 cm
Weight: 505 kg
Dimension of the cooking surface: 64x53cm
Included in the price:
- Barbecue do-it-yourself (DIY);
- Grill with removable ash collection tray
- Stainless steel grill;
- Printed assembly instructions;
- Transport insurance.
Technical details: Cheap Stone Barbecue AV110R
- Charcoal and firewood can be used as fuels
- Adjustable cooking heights
- Weather resistant
- Easy assembly with adhesive (not provided)
- Retains its good looks after years use
- Supplied unassembled in component parts shrink wrapped on a pallet
- All our stone barbecues are built with Brick and refractory stone
- You can extend the chimney height (request cote)
Delivery time: 7-8 days:
Payment methods:
- Credit Card
- Bank Transfer
- Paypal - When you buy an item with Paypal, you are delivered or refunded, more
information available at: Paypal
Cheap Stone Barbecue AV110R. Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.
* Except Corsica
Enjoy this recipe for your BBQ
"Mind-Blowing Chicken"
Serves 6
3 large chicken fillets, sliced in half
250ml bottle of cajun chicken marinade
250g mild cheddar cheese, sliced
6 pitta breads
small tin of sliced pineapple
small tub of coleslaw
Method:
n Slice each chicken fillet in half (butterfly) and place in a bowl
n Pour over the marinade, cover and place in the fridge at 2-4 °C for a minimum of one hour although overnight is best
n To cook, simply add the chicken to the barbecue and grill on a high heat, for 8-10 minutes, turning halfway through cooking
n When the chicken is almost cooked flash the pitta breads under the tap to moisten them and place on the barbecue for one minute each side or until they start to expand
n Use your Thermapen to check that the internal temperature of the chicken is a minimum of 74 °C before serving
n Once cooked, stuff the chicken, pineapple, cheese and a tablespoon of coleslaw into the pitta bread...Enjoy!
