Cheap Stone Barbecue AV110R

CHEAP STONE BARBECUE AV110R

Measures:

Width: 090 cm

Depth: 056 cm

Height: 220 cm

Weight: 505 kg

Dimension of the cooking surface: 64x53 cm

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill to be placed on the worktop, with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

Find out about our barbecue accessories.

Technical details:

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  All our stone barbecues are built with Brick and refractory stone

-  You can extend the chimney height

Delivery time: 7-10 days* (read our general terms and conditions)

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

Enjoy this recipe for your BBQ

"Mind-Blowing Chicken"

Ingredients:

3 large chicken fillets, sliced in half

250ml bottle of cajun chicken marinade

250g mild cheddar cheese, sliced

6 pitta breads

small tin of sliced pineapple

small tub of coleslaw

Method:

Slice each chicken fillet in half (butterfly) and place in a bowl

Pour over the marinade, cover and place in the fridge at 2-4 °C for a minimum of one hour although overnight is best

To cook, simply add the chicken to the barbecue and grill on a high heat, for 8-10 minutes, turning halfway through cooking

When the chicken is almost cooked flash the pitta breads under the tap to moisten them and place on the barbecue for one minute each side or until they start to expand

Use your Thermapen to check that the internal temperature of the chicken is a minimum of 74 °C before serving

Once cooked, stuff the chicken, pineapple, cheese and a tablespoon of coleslaw into the pitta bread...Enjoy!