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Cheap Stone Barbecue AV110R

- Measures: Width: 090 cm Depth: 056 cm Height: 220 cm Weight: 505 kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€ 690.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 090 cm

Depth: 056 cm

Height: 220 cm

Weight: 505 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

 

 

Technical details: Cheap Stone Barbecue AV110R

 

 

 

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

 

 

 

Delivery time: 7-8 days:

 

 

 

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal

  

 

Cheap Stone Barbecue AV110R. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

  

* Except Corsica

 

Enjoy this recipe for your BBQ

"Mind-Blowing Chicken"

Serves 6

3 large chicken fillets, sliced in half

250ml bottle of cajun chicken marinade

250g mild cheddar cheese, sliced

6 pitta breads

small tin of sliced pineapple

small tub of coleslaw

Method:

  • Slice each chicken fillet in half (butterfly) and place in a bowl
  • Pour over the marinade, cover and place in the fridge at 2-4 °C for a minimum of one hour although overnight is best
  • To cook, simply add the chicken to the barbecue and grill on a high heat, for 8-10 minutes, turning halfway through cooking
  • When the chicken is almost cooked flash the pitta breads under the tap to moisten them and place on the barbecue for one minute each side or until they start to expand
  • Use your Thermapen to check that the internal temperature of the chicken is a minimum of 74 °C before serving
  • Once cooked, stuff the chicken, pineapple, cheese and a tablespoon of coleslaw into the pitta bread...Enjoy!

 

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 090 cm

Depth: 056 cm

Height: 220 cm

Weight: 505 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

 

 

Technical details: Cheap Stone Barbecue AV110R

 

 

 

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

 

 

 

Delivery time: 7-8 days:

 

 

 

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal

  

 

Cheap Stone Barbecue AV110R. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

  

* Except Corsica

 

Enjoy this recipe for your BBQ

"Mind-Blowing Chicken"

Serves 6

3 large chicken fillets, sliced in half

250ml bottle of cajun chicken marinade

250g mild cheddar cheese, sliced

6 pitta breads

small tin of sliced pineapple

small tub of coleslaw

Method:

  • Slice each chicken fillet in half (butterfly) and place in a bowl
  • Pour over the marinade, cover and place in the fridge at 2-4 °C for a minimum of one hour although overnight is best
  • To cook, simply add the chicken to the barbecue and grill on a high heat, for 8-10 minutes, turning halfway through cooking
  • When the chicken is almost cooked flash the pitta breads under the tap to moisten them and place on the barbecue for one minute each side or until they start to expand
  • Use your Thermapen to check that the internal temperature of the chicken is a minimum of 74 °C before serving
  • Once cooked, stuff the chicken, pineapple, cheese and a tablespoon of coleslaw into the pitta bread...Enjoy!

 

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