Maximus Baked Goat Cheese and Spinach Lasagna
Lasagna is of course known as Bolognese, but it also comes in many varieties. For sunny days, we particularly enjoy a lighter version, with goat cheese and spinach. A true...
Recipes
Smoked Flour Bread from Four Maximus
White, wholemeal, country, seeded... We know bread in many variations. Well, today, we're going to try it with smoked flour. With cheese, cold cuts, or a dish with sauce, this...
Chicken Potato Wood Oven
Summer and winter alike, "chicken and potatoes" is always a favorite. It's a hit with both young and old alike and makes for a fun, family-friendly meal, perfect for a...
Barbecue Marinade
Have you heard of barbecue marinades? This method involves marinating food for several hours before cooking. It's a great way to add new flavors and enjoy a meal with friends...
Maximus wood-fired chestnut tart
Original and tasty, chestnut brioche tart is a delicious dessert. It's a great way to round off a good family meal on a delicate note in cool weather. Between the...
Roman-style pizza in a Maximus wood-fired oven
Very generous, the Roman-style pizza adapts to all tastes. With a very soft dough and a delicious topping, it is an ideal recipe for a casual summer meal with friends....
Maximus Wood-Fired Calzone
Typical of the Puglia region of Italy, the calzone is a cross between a pizza and a pastry. This delicious recipe from the Maximus wood-fired oven will delight your guests...
Lorraine pâté and pumpkin velouté
The days are getting shorter and Christmas is fast approaching. We're in dire need of a festive and warming recipe. To that end, we've concocted a fantastic duo with the...
Flammekueche in the Maximus wood-fired oven
Flammkueche, a delicacy from Alsace, is a recipe that is both simple and delicious. It owes its name to its "flamed" cooking, that is, when the oven is still ablaze....
Maximus Oven Grilled Ribeye
The Maximus wood-fired oven is the perfect partner for your social gatherings. And what meat is more convivial than the famous prime rib? Accompanied by a salad, fries, or a...
Maximus Baked Vegetable Tian with Mango Crumble
Gathering family and friends around our Maximus wood-fired oven is always a great time. To please everyone, today we're offering you a vegetable tian, a summer recipe with Provençal notes....
Maximus wood-fired croque-monsieur
A staple on bistro and brasserie menus, the croque-monsieur is a sure bet that everyone loves. Let's make it in the Maximus wood-fired oven , the perfect partner for recipes...
Olive and rosemary fougasse in the Maximus wood-fired oven
This month your gourmet cook suggests you easily make a Provençal fougasse cooked in a wood-fired oven , with a homemade tapenade recipe... Follow our video and enjoy! THE RECIPE...
Pizza pesto tomatoes mozzarella parmesan
May 2 Discover our recipe for pesto pizza with tomatoes, mozzarella, and parmesan cooked in a Maximus wood-fired oven , with bonus tips for making pizza dough and tricks for...
Maximus wood-fired bread
Bread is a true institution in our country. In rounds, baguettes, or loaves, it accompanies almost every meal, whatever the season. With a barbecue or a beef bourguignon, it's the...
Maximus oven-dried and smoked filet mignon
This delicious wood-fired smoking recipe will allow you to experience your Maximus in a different way and discover a little-known aspect of the appliance. You'll need patience, as you'll have...