In a wood-fired oven or on the barbecue, long live spring vegetables!
Spring is back, and that means outdoor cooking. We're bringing out the barbecue, cleaning the wood-fired oven, and getting the vegetables going!
Wood-fired vegetables: let’s get cooking!
Wood-fired vegetables offer a unique taste experience while retaining their essential nutrients. Here are some of the benefits of this cooking method:
Authentic Flavor: Cooking in a wood-fired oven gives vegetables a smoky, earthy flavor, enhancing their natural taste.
Crispy Texture: The intense heat of the wood-fired oven caramelizes the vegetables on the outside while keeping them tender on the inside, creating an irresistible crispy texture.
Nutrient Retention: Cooking in a wood-fired oven preserves the nutrients in vegetables, making them healthier and tastier.
Discover our wood-fired ovens online for all your needs!
Our recipe for vegetable gratin cooked in a wood-fired oven
Ingredients :
- Zucchini
- Eggplants
- Tomatoes
- Peppers
- Onion
- Garlic
- Herbs of Provence
- Grated cheese
- Olive oil
- Salt and pepper
Steps for this delicious wood-fired oven recipe:
- Preheat the wood-fired oven to a temperature of 200ºC.
- Cut the vegetables into thin slices.
- Arrange them in a baking dish, alternating layers.
- Season with olive oil, chopped garlic, herbes de Provence, salt and pepper.
- Sprinkle grated cheese on top.
- Place the dish in the wood-fired oven and cook until the vegetables are tender and golden, about 30 minutes.
- Serve hot and enjoy!
Barbecue vegetables: grill them on the grill!
Grilling vegetables offers a delicious and healthy alternative to fully enjoy the flavors of spring. Discover the benefits of grilling:
Grilled Flavor: Barbecue gives vegetables a smoky, grilled flavor that makes them irresistible.
Fast Cooking: Vegetables cook quickly on the grill, making it an ideal option for easily prepared meals outdoors.
Versatility: The barbecue allows you to cook a wide variety of vegetables, from peppers to mushrooms to asparagus, offering a multitude of options for tasty meals.
Corner barbecue , rotating grill , granite BBQ : discover our complete online store!
<< Spring Barbecue Recipes >>
Our recipe for barbecued vegetables:
Ingredients :
- Asparagus
- Mushrooms
- Peppers
- Zucchini
- Olive oil
- Fresh herbs (thyme, rosemary, parsley)
- Salt and pepper
Steps of our BBQ vegetable recipe:
- Preheat the barbecue to medium heat.
- Wash and cut the vegetables into equal-sized pieces.
- In a bowl, mix the vegetables with olive oil, fresh herbs, salt and pepper.
- Place the vegetables on the barbecue grill and cook for a few minutes on each side, until tender and lightly charred.
- Remove the vegetables from the barbecue and serve them hot, accompanied by a sauce of your choice if desired.