Indirect barbecue cooking

Depending on the type of barbecue you have, you can choose between direct and indirect cooking. These two cooking methods are radically different, and indirect barbecue cooking has the advantage of allowing for all sorts of delicious variations.

Summary :

How to cook indirectly on a barbecue?

What type of barbecue can you use for indirect cooking?

What are the indirect cooking techniques ?

How to cook indirectly on a barbecue?

Indirect grilling is a barbecue cooking technique that involves not cooking food directly in contact with the embers, but simply using the heat they release. With direct grilling, the food is in direct contact with the embers. To understand how to cook indirectly on a barbecue, you need to understand that the idea is to roast and cook rather than sear, as on a grill, for example.

This technique allows for longer and gentler cooking, which can be preferable for certain meats that you want to keep tender inside. When you have this type of equipment, learning how to use indirect cooking on a barbecue can be interesting, especially if you want to vary the cooking methods depending on the recipe!

What type of barbecue can you use for indirect cooking?

The advantage of indirect barbecue cooking is that it adapts to all kinds of equipment. You can therefore cook indirectly with a small charcoal barbecue, a gas barbecue, or even a wood-burning barbecue , for example.

When there are embers, several methods can be applied:

Place the embers on one side of the grill and leave a cooking space on the other side.
Spread the coals around the edges of the barbecue and place the food in the center

With a gas barbecue, another indirect barbecue cooking method can be applied:

Light only the front and rear burners
Once preheated, place the food in the center and let it heat.

It's important to keep in mind that indirect grilling can take longer than direct grilling. Therefore, it's important to plan ahead. With time and practice, estimating cooking times will become easier and easier.

What are the indirect cooking techniques?

Several indirect barbecue cooking techniques can be applied. Papillotes, which are perfect, for example, for fish and vegetables. They will allow you to enjoy tender and flavorful food. Barbecue roasting, if you want to cook a pork roast, for example, should be cooked slowly and not too hot. Regardless of the indirect cooking method used, you can make a marinade that will add more flavor to the dish and is ideal for varying the pleasures. Finally, why not try the smoking technique, which involves using barbecue smoke to give the meat its characteristic flavor.

Meat, poultry, fish, vegetables, you will be spoiled for choice when it comes to creating your favorite recipes!

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