CORNER OVEN WITH BARBECUE CE1001B Included in the price: - Wood-fired oven with a diameter of Ø90cm X Ø90cm (as it is a handcrafted construction, this measurement has a margin of error between 2-5 cm) inside for baking bread, pizzas, stews and roasts over a wood fire - Barbecue to assemble yourself (6-7 hours) - Grill with ash collector - Stainless steel sink and tap - Stainless steel grids - Stainless steel door for the wood-fired oven. - Graduated thermometer from 0 to 500° to monitor the temperature inside the wood-fired oven - Large granite worktop (or bricks) - Technical assembly plan - Great recipe book for Barbecue and wood-fired oven - Transport insurance (100% insured against accidents) If you need a riser, a grill, or other accessory, click HERE! Important: The oven can be on the left or right of the barbecue. If you wish to modify it, please contact us before making your purchase! Possibility of adding a bottle rack on quote! Delivery time: 7-8 days* (See our general conditions) Payment methods available - Debit card / Credit card - 100% secure payment - Bank transfer Free shipping for mainland France*, Monaco, Belgium, Luxembourg, Italy and Spain. Other destinations please contact us. *Except Corsica Delivery: - Delivery will be made to the property boundary. - It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip (and on the PDA if presented) before signing if you find damage to the package, or refuse the package if the product arrives badly damaged. Without these reservations it is impossible for us to claim on the insurance. - Please read the general delivery conditions carefully for more information. Recipe for your barbecue Lime Chicken Skewers Ingredients: 1 flank steak (1 1/2 lb/675 g) 1/2 cup (125 ml) hickory barbecue sauce 1/4 cup (60 ml) red wine Directions: Place the steak in a large resealable plastic food bag. Mix the barbecue sauce and red wine: pour the mixture over the steak. Seal the bag tightly: turn it over to coat the steak with the marinade. Marinate in the refrigerator for 4 to 24 hours, turning it over several times. Discard the marinade. Grill the steak over medium heat, until desired doneness, turning it over and brushing it with barbecue sauce.
