Seafood is a true delicacy, and what better way to enhance its natural flavors than by preparing it in a wood-fired oven or on a barbecue? In this article, the gourmet team at My Barbecue offers two exquisite recipes: a wood-fired seafood platter and barbecued seafood skewers .
Whether you're a fan of outdoor cooking or enjoy the rustic charm of a wood-fired oven, these recipes will satisfy your gourmet cravings. Get ready to delight your taste buds and impress your guests with these delicious and refined dishes!
Wood-fired seafood platter
Preparation time: 30 minutes
Cooking time: 20-25 minutes
Recipe ingredients:
- 500g of mussels
- 500g of clams
- 300g of shrimp
- 4 large squid, cleaned and cut into rings
- 2 lemons, cut into quarters
- 4 cloves of garlic, minced
- 1 bunch of fresh parsley, chopped
- 1/2 cup dry white wine
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 baguette, sliced
Preparation of this seafood recipe in a wood-fired oven:
- Preheating the wood-fired oven:
- Light the fire in the wood-fired oven at least 1 hour before starting cooking to allow the oven to heat up properly.
- Once the flames are out and the embers are glowing red, make sure the internal temperature is around 220-250°C. Use a thermometer to check the temperature if necessary.
- Seafood preparation:
- Rinse the mussels and clams under cold water, removing any debris and broken shells.
- Arrange the mussels, clams, shrimp and squid rings in a large baking dish.
- Add the lemon wedges around the seafood.
- Seasoning:
- In a bowl, mix the minced garlic, chopped parsley, white wine, olive oil, salt and pepper.
- Pour this marinade over the seafood, making sure to coat it well.
- Cooking :
- Place the dish in the preheated wood-fired oven.
- Cook for 20-25 minutes, stirring halfway through for even cooking.
- Seafood is ready when the mussels and clams are open and the squid and shrimp are cooked through.
- Serve :
- Serve the seafood hot, accompanied by toasted baguette slices to enjoy the sauce.
The gourmet tip and trick:
- To add an extra touch of smokiness, place some fresh herbs like thyme or rosemary on the coals before placing the dish in the oven. This will infuse the seafood with a delicious smoky flavor.
Seafood skewers on the BBQ
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Recipe ingredients:
- 300g of large shrimp, peeled and deveined
- 300g of scallops
- 2 squid, cleaned and cut into rings
- 1 red pepper, cut into squares
- 1 yellow pepper, cut into squares
- 1 red onion, cut into squares
- 2 lemons, cut into quarters
- 4 cloves of garlic, minced
- 1 bunch of fresh coriander, chopped
- 1/4 cup olive oil
- 1/4 cup lemon juice
- Salt and pepper to taste
- Wooden skewers (previously soaked in water)
Preparation of this barbecue seafood recipe:
- Preparation of ingredients:
- In a bowl, mix the minced garlic, chopped coriander, olive oil, lemon juice, salt and pepper.
- Add the shrimp, scallops and squid rings to the bowl and mix well to coat with the marinade.
Let stand for 10-15 minutes.
- Assembly of the skewers:
- On wooden skewers, alternate pieces of shrimp, scallops, squid, peppers, and onions. Finish each skewer with a lemon wedge.
- Barbecue preparation:
- Preheat the barbecue to medium-high heat. Make sure the grill is clean and lightly oiled to prevent the skewers from sticking.
- Cooking skewers on the BBQ
- Place the skewers on the hot barbecue.
- Cook for about 10-12 minutes, rotating the skewers halfway through for even cooking. The seafood should be opaque and cooked through, and the vegetables should be lightly charred.
- Serve :
- Serve the skewers hot, accompanied by a green salad or pilaf rice for a complete meal.
The gourmet tip and trick:
- To prevent wooden skewers from burning on the barbecue, soak them in water for at least 30 minutes before using them. You can also add a touch of smoke by adding a few water-soaked wood chips to the barbecue coals.