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Masonry Barbecue Chimeney AR2040F

- Measures: Width: 091 cm Depth: 057 cm Height: 245 cm Weight: 525 kg - 2 years Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€ 729.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 091 cm

Depth: 057 cm

Height: 245 cm

Weight: 525 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

   

Technical details: Masonry Barbecue Chimeney AR2040F

   

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

 

Delivery time: 7-8 days:

  

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal

 

Masonry Barbecue Chimeney AR2040F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

  

* Except Corsica

  

Enjoy this recipe for your BBQ

 

"Fruitilicious Kebabs"

Serves 4-8 punnet of strawberries

3 peaches or nectarines

3 apples

3 oranges

1 pineapple, cut into chunks mixed spice for sprinkling cranberry jelly

4 tbsp lemon juice

8 kebab skewers, soaked in water

Method:

  • Prepare the barbecue and make sure the grill rack is clean and oiled
  • Remove the stones from the peaches/nectarines and cores from the apples
  • Cut each of the above fruit into eight pieces, place into a bowl, pour over the lemon juice and stir until all the fruit is coated (this will prevent it from going brown, it also adds to the flavour)
  • Thread the fruit onto the skewers randomly. Once all kebabs are full give them a good coating of cranberry jelly and mixed spice
  • Cook on a medium heat for 5 minutes, warming the fruits to around 50 °C

 

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 091 cm

Depth: 057 cm

Height: 245 cm

Weight: 525 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

   

Technical details: Masonry Barbecue Chimeney AR2040F

   

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

 

Delivery time: 7-8 days:

  

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal

 

Masonry Barbecue Chimeney AR2040F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

  

* Except Corsica

  

Enjoy this recipe for your BBQ

 

"Fruitilicious Kebabs"

Serves 4-8 punnet of strawberries

3 peaches or nectarines

3 apples

3 oranges

1 pineapple, cut into chunks mixed spice for sprinkling cranberry jelly

4 tbsp lemon juice

8 kebab skewers, soaked in water

Method:

  • Prepare the barbecue and make sure the grill rack is clean and oiled
  • Remove the stones from the peaches/nectarines and cores from the apples
  • Cut each of the above fruit into eight pieces, place into a bowl, pour over the lemon juice and stir until all the fruit is coated (this will prevent it from going brown, it also adds to the flavour)
  • Thread the fruit onto the skewers randomly. Once all kebabs are full give them a good coating of cranberry jelly and mixed spice
  • Cook on a medium heat for 5 minutes, warming the fruits to around 50 °C

 

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