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Mediterranean Brick Barbecue FR0030F

- Measures: Width: 165 cm Depth: 072 cm Height: 205 cm Weight: 800 kg - 2 years Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€1 690.00

……………………….. Free Shipping …………………………

 

Measures:

Width: 165 cm

Depth: 072 cm

Height: 205 cm

Weight: 800 kg

 

Dimension of the cooking surface: 88x60cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY)

- Grill with removable ash collection tray

- Stainless steel grill

- 2 rotating spit grids

- 1 regular grid

- Printed assembly instructions

- Transport insurance

 

 

Technical details: Mediterranean Brick Barbecue FR0030F

 

 

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  Brick refractory

 

 

Delivery time: 7-8 days

 

 

Payment methods:

 

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded,

  more information available at: Paypal

 

 

Mediterranean Brick Barbecue FR0030F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

Shipping: 1 pallet

 

* Except Corsica

 

 

Enjoy this recipe for your BBQ

 

 

SUMMER VEGETABLE PARCELS

 

 

700g mixed vegetables such as baby corn and carrots, asparagus, small courgettes, broccoli florets, green beans, sugar snap peas

 

3 tbsp Filippo Berio Extra Virgin

 

Olive Oil

 

3 tbsp summer herbs, chopped e.g. parsley, chives, tarragon, chervil

 

1 garlic clove, crushed (optional)

 

Salt and freshly ground black pepper

 

 

Put the vegetables into a large bowl, pour over the oil, add herbs and garlic (if using) and season, toss together. Divide the vegetables between four 30cm squares of extra thick foil, then bring the sides of foil up and around the vegetables to make parcels. Cook on the barbecue in a medium heat area for 20 minutes.

……………………….. Free Shipping …………………………

 

Measures:

Width: 165 cm

Depth: 072 cm

Height: 205 cm

Weight: 800 kg

 

Dimension of the cooking surface: 88x60cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY)

- Grill with removable ash collection tray

- Stainless steel grill

- 2 rotating spit grids

- 1 regular grid

- Printed assembly instructions

- Transport insurance

 

 

Technical details: Mediterranean Brick Barbecue FR0030F

 

 

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  Brick refractory

 

 

Delivery time: 7-8 days

 

 

Payment methods:

 

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded,

  more information available at: Paypal

 

 

Mediterranean Brick Barbecue FR0030F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

Shipping: 1 pallet

 

* Except Corsica

 

 

Enjoy this recipe for your BBQ

 

 

SUMMER VEGETABLE PARCELS

 

 

700g mixed vegetables such as baby corn and carrots, asparagus, small courgettes, broccoli florets, green beans, sugar snap peas

 

3 tbsp Filippo Berio Extra Virgin

 

Olive Oil

 

3 tbsp summer herbs, chopped e.g. parsley, chives, tarragon, chervil

 

1 garlic clove, crushed (optional)

 

Salt and freshly ground black pepper

 

 

Put the vegetables into a large bowl, pour over the oil, add herbs and garlic (if using) and season, toss together. Divide the vegetables between four 30cm squares of extra thick foil, then bring the sides of foil up and around the vegetables to make parcels. Cook on the barbecue in a medium heat area for 20 minutes.

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