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Modern Barbecue with Sink AV810F

- Measures: Width: 195 cm Depth: 056 cm Height: 205 cm Weight: 1200 Kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€1 360.00

…………………………….. Free Shipping ………………………………

 

Measures:

Width: 195 cm

Depth: 056 cm

Height: 205 cm

Weight: 1200 Kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Sink and tap in stainless steel;

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 Important

The sink can be on the left side or on the right side of the Barbecue and it can also be changed. The price keeps the same!

 

Technical details: Modern Barbecue with Sink AV810F

 

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  All our stone barbecues are built with Brick and refractory stone

-  You can extend the chimney height (request cote)

 

Delivery time: 7-8 days:

 

Payment methods:

 

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

Modern Barbecue with Sink AV810F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.


Shipping: 1 pallet

 

* Except Corsica

 

Enjoy this recipe for your BBQ

 

BBQ Shrimp

 

1 c. cider vinegar

2 T. brown sugar, packed

1 T. red pepper flakes

1 t. hot pepper sauce

1/2 c. catsup

1 t. onion powder

salt and pepper to taste

24 to 36 medium shrimp, peeled and cleaned

 

Combine all ingredients except shrimp in a one-pint glass jar. Shake well; refrigerate sauce for at least 24 hours. Thread shrimp onto skewers. Grill over medium heat for 2 to 3 minutes on each side, frequently brushing with sauce, until shrimp turn pink. Serves 4 to 6.

…………………………….. Free Shipping ………………………………

 

Measures:

Width: 195 cm

Depth: 056 cm

Height: 205 cm

Weight: 1200 Kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Sink and tap in stainless steel;

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 Important

The sink can be on the left side or on the right side of the Barbecue and it can also be changed. The price keeps the same!

 

Technical details: Modern Barbecue with Sink AV810F

 

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  All our stone barbecues are built with Brick and refractory stone

-  You can extend the chimney height (request cote)

 

Delivery time: 7-8 days:

 

Payment methods:

 

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

Modern Barbecue with Sink AV810F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.


Shipping: 1 pallet

 

* Except Corsica

 

Enjoy this recipe for your BBQ

 

BBQ Shrimp

 

1 c. cider vinegar

2 T. brown sugar, packed

1 T. red pepper flakes

1 t. hot pepper sauce

1/2 c. catsup

1 t. onion powder

salt and pepper to taste

24 to 36 medium shrimp, peeled and cleaned

 

Combine all ingredients except shrimp in a one-pint glass jar. Shake well; refrigerate sauce for at least 24 hours. Thread shrimp onto skewers. Grill over medium heat for 2 to 3 minutes on each side, frequently brushing with sauce, until shrimp turn pink. Serves 4 to 6.

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