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Portable Wood Burning Pizza Oven Red MAXIMUS-Red Stand

Portable Wood Burning Pizza Oven Red MAXIMUS with Red Stand - 2 year guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€ 840.00

PORTABLE WOOD BURNING PIZZA OVEN WITH STAND “MAXIMUS”

 

Inside Diameter: 60x60cm

External Dimensions:

Width: 70cm

Depth: 70cm

Height: 65cm

Weight: 55kgs

 

Output: Up to 30 unit.(23cm) or 15 unit. (32cm) Pizzas Hour

Pizza Capacity: 2 pizzas Ø 230mm

Wood consumption: 3kgs Hour

 

Construction from the Portable Wood Burning Pizza Oven - MAXIMUS

Outside: Aluminium wall.

Inside: Stainless steel Double wall with high temperature ceramic blanket and a special fire-Blanket.

Floor: Refractory Tiles.

Front: Refractory cement (Lafarge) and inside structure forged iron.

Chimney: 100% Stainless steel.

Shipped in a crate.

 

Advantages:

- Heating time (300º): 20 minutes

- Weight: 55kg

- Ideal solution for Families or parties of 5/7 people

- Economic: 3kgs hour wood consumption

- Eco friend: 90% less smoke

- 100% portable including Camping and Picnic

 

Portable Wood Burning Pizza Oven - MAXIMUS

 

Price Includes:

- Thermometer

- Stainless Steel Chimney with Cap

- Wood STAND (same in the photo) - Red

- Transportation Crate

 

Free!

- Pizza Peel

- Clay roasting Pan 37x26x8cm

 

 You can accompany your MAXIMUS oven with a cover available in the accessories.

 

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information

  available at: Paypal

 

Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

* Except Corsica

 

 

Portable Wood Burning Pizza Oven

Your specialized online Store where you can buy the best, Portable Wood Burning Pizza Oven.

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza´s Recipe for your Portable Wood Burning Pizza Oven with STAND - Red MAXIMUS

 

 

Pizza Dough

 

 

Pizza dough freezes well so it makes sense to make large quantities at any one time. This recipe makes  3  or  4  medium  sized  pizzas.   It is easy  to  double  up  the  amount  of ingredients if you need more. It should be soft, springy dough – not so soft that it‟s limp but not so stiff that it is hard to work with.

 

Ingredients:

 

500gms good quality flour

 

Pinch of salt

 

1 tsp of sugar

 

1 sachet or 2 tsp of dry yeast

 

2 tbsp of olive oil

 

300 ml of warm water

 

 

 

Method:

 

  • Combine the yeast and the sugar with the water and let stand for 15 minutes until frothy
  • Stir the salt through the flour
  • Add yeast mix and olive oil to the flour mixture
  • Combine by hand or with a processor
  • Turn on to a floured bench and knead for about five minutes until the dough is smooth and springy. If you have a processor use the dough hook and knead until to becomes attached to the hook and nothing is left at the bottom of the bowl
  • Return the dough to a clean container rolled into tennis ball size portions, cover with plastic film brushed with olive oil or the lid and leave in a warm place to double in size, approximately 2 hours. If time is short, put it in a place to rise like a warm car or front of the oven
  • Roll out the dough into a thin circle from the inside to the outer edge, turning so you keep in a nice round shape

 

 

Brier Hill Pizza

 

Ingredients

 

Pizza dough

Sauce

2. cans pizza sauce (or tomato sauce & oregano)

2. 15-ounce.cans petite cut tomatoes

1. garlic clove (chopped)

1. red bell pepper (chopped)

1. green bell pepper (chopped)

Romano cheese (grated)

Asiago cheese (grated)

Basil

Salt & pepper

 

Preheat your oven

 

Sauté pepper sin olive oil and garlic until al dente. Remove peppers from garlic and olive oil, then add pizza sauce and diced tomatoes to the olive oil and garlic; mash tomatoes with a fork. Sprinkle with

Salt and pepper, add tomato sauce and simmer for approximately 10 minutes. Spread sauce on dough, add grated Romano cheese, spread the peppers on pizza, top with generous amount of Asiago cheese.

PORTABLE WOOD BURNING PIZZA OVEN WITH STAND “MAXIMUS”

 

Inside Diameter: 60x60cm

External Dimensions:

Width: 70cm

Depth: 70cm

Height: 65cm

Weight: 55kgs

 

Output: Up to 30 unit.(23cm) or 15 unit. (32cm) Pizzas Hour

Pizza Capacity: 2 pizzas Ø 230mm

Wood consumption: 3kgs Hour

 

Construction from the Portable Wood Burning Pizza Oven - MAXIMUS

Outside: Aluminium wall.

Inside: Stainless steel Double wall with high temperature ceramic blanket and a special fire-Blanket.

Floor: Refractory Tiles.

Front: Refractory cement (Lafarge) and inside structure forged iron.

Chimney: 100% Stainless steel.

Shipped in a crate.

 

Advantages:

- Heating time (300º): 20 minutes

- Weight: 55kg

- Ideal solution for Families or parties of 5/7 people

- Economic: 3kgs hour wood consumption

- Eco friend: 90% less smoke

- 100% portable including Camping and Picnic

 

Portable Wood Burning Pizza Oven - MAXIMUS

 

Price Includes:

- Thermometer

- Stainless Steel Chimney with Cap

- Wood STAND (same in the photo) - Red

- Transportation Crate

 

Free!

- Pizza Peel

- Clay roasting Pan 37x26x8cm

 

 You can accompany your MAXIMUS oven with a cover available in the accessories.

 

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information

  available at: Paypal

 

Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

* Except Corsica

 

 

Portable Wood Burning Pizza Oven

Your specialized online Store where you can buy the best, Portable Wood Burning Pizza Oven.

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza´s Recipe for your Portable Wood Burning Pizza Oven with STAND - Red MAXIMUS

 

 

Pizza Dough

 

 

Pizza dough freezes well so it makes sense to make large quantities at any one time. This recipe makes  3  or  4  medium  sized  pizzas.   It is easy  to  double  up  the  amount  of ingredients if you need more. It should be soft, springy dough – not so soft that it‟s limp but not so stiff that it is hard to work with.

 

Ingredients:

 

500gms good quality flour

 

Pinch of salt

 

1 tsp of sugar

 

1 sachet or 2 tsp of dry yeast

 

2 tbsp of olive oil

 

300 ml of warm water

 

 

 

Method:

 

  • Combine the yeast and the sugar with the water and let stand for 15 minutes until frothy
  • Stir the salt through the flour
  • Add yeast mix and olive oil to the flour mixture
  • Combine by hand or with a processor
  • Turn on to a floured bench and knead for about five minutes until the dough is smooth and springy. If you have a processor use the dough hook and knead until to becomes attached to the hook and nothing is left at the bottom of the bowl
  • Return the dough to a clean container rolled into tennis ball size portions, cover with plastic film brushed with olive oil or the lid and leave in a warm place to double in size, approximately 2 hours. If time is short, put it in a place to rise like a warm car or front of the oven
  • Roll out the dough into a thin circle from the inside to the outer edge, turning so you keep in a nice round shape

 

 

Brier Hill Pizza

 

Ingredients

 

Pizza dough

Sauce

2. cans pizza sauce (or tomato sauce & oregano)

2. 15-ounce.cans petite cut tomatoes

1. garlic clove (chopped)

1. red bell pepper (chopped)

1. green bell pepper (chopped)

Romano cheese (grated)

Asiago cheese (grated)

Basil

Salt & pepper

 

Preheat your oven

 

Sauté pepper sin olive oil and garlic until al dente. Remove peppers from garlic and olive oil, then add pizza sauce and diced tomatoes to the olive oil and garlic; mash tomatoes with a fork. Sprinkle with

Salt and pepper, add tomato sauce and simmer for approximately 10 minutes. Spread sauce on dough, add grated Romano cheese, spread the peppers on pizza, top with generous amount of Asiago cheese.

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