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Delivery within 7 to 8 weeks
2 year warranty
AF110P Portuguese Bread and Pizza Oven – Tradition, Performance and Perfect Integration
The AF110P Portuguese Bread and Pizza Oven is a high-end model designed to combine authenticity and performance. Handcrafted in Portugal from high-quality refractory bricks, it guarantees even and rapid cooking thanks to its complete rock wool insulation , ensuring optimal heat retention.
Ideal for baking bread, pizzas, roast meats or stews , this oven is also perfectly suited to professional or intensive family use. Its design allows easy integration into a wall or outdoor kitchen , offering an elegant and practical look.
With its large capacity, the AF110P can accommodate multiple preparations simultaneously, while maintaining the authentic flavor of a wood fire . Its robust facade and careful finishes make it an aesthetic asset for any furnished outdoor or indoor space.
Benefits
- The vault of this wood-fired oven is of the “Igloo” type, a model designed for all types of dishes: pizzas, bread, roasts, stews, barbecue, etc.
- Wood-fired oven for indoor and outdoor use
- Guarantee against cracks
- The interior insulation of our ovens is made of rock wool; the exterior is finished with cement and 100% natural refractory clay
- No need for additional exterior cladding
- Dome, base and facade built entirely of refractory bricks
- Retains heat for more than 3 hours to cook all kinds of dishes with the door closed
- Retains its great appearance even after several years of use
- To facilitate its transport and avoid damage, your oven is delivered in a pallet box
- Professional and private use
- Traditional Mediterranean style
- High quality and 2-year warranty
- Delivery will be made by truck. This truck has a tailgate with an unloading platform. This at no additional cost to our customers.
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Technical Characteristics
Measures :
Inner Diameter: 83x83 cm
External dimensions:
Width: 110cm
Depth: 110cm
Height: 75cm
Weight: 600 kg
Door: L40 cm x H33 cm
Shipping: protected in 1 pallet box
Yield: up to 100 pizzas/hour (30cm) or 10kg of bread dough in each batch
Capacity: 4 pizzas Ø 30cm
Recommended woods: oak, beech and hornbeam
Wood consumption: 7 kilos per hour (may vary depending on the quality of the wood and its humidity)
Facility
To install your oven, you will simply need to build two low walls approximately 15 cm thick (made of cement, concrete blocks, or other solid material).
The base of the oven already represents the slab that you will place on the low walls.
To prolong the life of your oven, install it in a dry, covered location (avoiding direct exposure of the oven to the elements) or, at the very least, protect it with a cover or roof.
The essentials to go further

Promotion Valid until 10/15/2025
We offer 8 utensils:
+ 1 Oven scraper brush with handle
+ 1 aluminum pizza/bread peel
+ 1 Thermal protection glove
+ 1 Terracotta dish
+ 1 Pizza cutter
+ 1 Pizza Spatula
+ 1 wooden board
+ 1 Perforated Mold

Our customers' opinions

Grandfather AF100A bread oven
Hello, As promised, I received the 25 euros after sending the photos. I am very satisfied with the service, deadlines and quality of the product. Thank you,

Handcrafted, European delivery
Since 1988, Impexfire has been manufacturing quality wood-fired barbecues and ovens in Portugal.
Thanks to our website my-barbecue.com, we deliver directly to your home throughout Europe in just a few days. Choose an authentic, sustainable product designed for truly shared moments.