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Stone Barbecue Kit PR4200F

-Measures: Width: 115 cm Depth: 068 cm Height: 227 cm Weight: 850 Kg - 2 years Guarantee! - Free Shipping!
Free shipping
Manufacturer: Impexfire

Summary

€ 979.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 115 cm

Depth: 068 cm

Height: 227 cm

Weight: 850 Kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

 

 

Technical details: Stone Barbecue Kit PR4200F

 

 

 

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

 

 

Available in two colours: Brown and Grey

 

 

Delivery time: 7-8 days:

 

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

 

  information available at: Paypal

 

 

 

Stone Barbecue Kit PR4200F. Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

 

 

* Except Corsica

 

 

 

Enjoy this recipe for your BBQ

 

"Potato, Courgette & Pepper Skewers"

Serves 4

750g new potatoes, washed and halved

50ml olive oil

fresh herbs - either mint, parsley, rosemary or thyme

2 courgettes, cut into chunks

1 red pepper, cut into chunks

2 small red onions, quartered

8 small mushrooms

salt and pepper

4 wooden skewers

Method:

n Soak the wooden skewers in water for 30 minutes prior to cooking (this will stop them from burning when you grill them later)

n Cook the potatoes in boiling, salted water until just tender

n Drain and leave to cool for a few minutes

n Place all the vegetable pieces randomly onto the kebab sticks and season with the olive oil, herbs, salt and pepper

n Grill over a medium heat for 10 minutes turning regularly until lightly charred