Stone Barbecue Kit PR4200F

STONE BARBECUE KIT PR4200F

Measures:

Width: 115 cm

Depth: 068 cm

Height: 227 cm

Weight: 850 Kg

Dimension of the cooking surface: 85x54 cm

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

Find out about our barbecue accessories.

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- All our stone barbecues are built with Brick and refractory stone

- You can extend the chimney height

- Available in two colours: Brown and Grey

Delivery time: 7-10 days* (read our general terms and conditions)

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

Enjoy this recipe for your BBQ

"Potato, Courgette & Pepper Skewers"

Ingredients:

750g new potatoes, washed and halved

50ml olive oil

fresh herbs - either mint, parsley, rosemary or thyme

2 courgettes, cut into chunks

1 red pepper, cut into chunks

2 small red onions, quartered

8 small mushrooms

salt and pepper

4 wooden skewers

Method:

Soak the wooden skewers in water for 30 minutes prior to cooking (this will stop them from burning when you grill them later)

Cook the potatoes in boiling, salted water until just tender

Drain and leave to cool for a few minutes

Place all the vegetable pieces randomly onto the kebab sticks and season with the olive oil, herbs, salt and pepper

Grill over a medium heat for 10 minutes turning regularly until lightly charred