Summary :
How to make good embers?
How to cook on a barbecue without burning?
What is the best way to cook on a barbecue?
How to make good embers on the barbecue?
The technique for starting a wood-burning barbecue is not the same as for a charcoal barbecue. Therefore, if you have a wood-burning barbecue, there are several steps to consider:
- Place newspaper on the bottom of the barbecue
- Add some kindling on top, forming a mountain with the twigs and other pieces of crates.
- Light the newspaper and let the kindling burn
- Blow on the fire until it catches well
- Add kindling as needed
Once the embers are formed, cooking can begin!
How to cook on a barbecue without burning?
To avoid burning food, you can choose an indirect cooking method. The food is not in direct contact with the embers, which prevents the meat from burning while it is still raw inside. Successful barbecue cooking is therefore much easier with a wood-fired barbecue.
That being said, controlling the temperature and cooking time are, of course, always essential for successful barbecue cooking.
What is the best way to cook on a barbecue?
There are several cooking techniques and each one has its advantages.
Indirect cooking
As mentioned above, a wood-fired oven can allow indirect cooking, which has the advantage of not cooking directly on the embers and offers a multitude of cooking methods. There are several options to choose from.
The papillotes
Papillotes are a well-known oven cooking method, but they can also be used on the barbecue. We love adding fish, vegetables, and herbs to them for delicious recipes and moist foods.
Grilling on the barbecue
Grilling food on a barbecue is essential for successful barbecue cooking. Meat, vegetables, and fish can be grilled to enjoy flavors that can only be found with this cooking method.
A roast on the barbecue
Barbecue roasts are also a great way to cook them. Placed in the oven with vegetables, the roast will slowly roast over a wood fire. The same method can also be used with chicken.
Make a marinade
Marinating adds flavor and tenderizes meat, poultry, fish, and other seafood, as well as vegetables. It can be prepared in advance and then grilled.
Carry out smoking
Finally, smoking uses the smoke emitted by the barbecue to give it that characteristic and enjoyable taste.
Sources:
https://barbecue.ooreka.fr/fiche/voir/117128/demarrer-un-barbecue