Search
Filters
Close

Barbecue and Wood Fired Oven CE9020F

- Measures: Width: 315 cm Depth: 94 cm Height: 250 cm Weight: 2450 kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€2 390.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 315 cm

Depth: 94 cm

Height: 250 cm

Weight: 2450 kg

 

Dimension of the cooking surface: 60x50cm

 

Included in the price:

- Wood fired oven diameter of Ø80cm X Ø80cm (inside measures) for cooking bread, pizza and baked, grilled meals

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

- Printed assembly instructions;

- Transport insurance

 

Important

 

The oven can be on the left side or on the right side of the Barbecue and the sink can also be changed by a polished marble stone. The price keeps the same!

Contact us for further information.

 

 

Technical details: Barbecue and Wood Fired Oven CE9020F

 

- Great brick barbecue with a wood fired oven incorporated

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant                                   

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on 2 pallets

- Refractory bricks

- You can extend the chimney height (request cote)

- Refractory cement is used between the bricks

- Barbecues are constructed with bricks and refractories stones

- No painting need, the work is completely finished

- High quality and 2 years guarantee in all materials used in the barbecue’s construction

- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

- A recipe book for barbecues and ovens

 

Delivery time: 7-10 days

 

Payment methods:


- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information

  available at: Paypal

 

-----------------------------------------------------FREE!!-----------------------------------------------------

 

Set for Furnace with Wood Handle:

 

- Shovel

- Scaper

- Ashes Shovel

- Hook to remove firewood and Broom

- Wall support

 

 Measure: 140cm / Weight:4,7kg

 

------------------------------------------------------FREE!!----------------------------------------------------

 

Barbecue and Wood Fired Oven CE9020F  Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

* Except Corsica

 

Enjoy this recipe for your BBQ

 

Barbecued prawns with salsa verde

 

Ingredients:

 1 tablespoon olive oil

 1.5kg medium green tiger prawns, peeled with tails intact, cleaned

 2 red onions, cut into wedges

 2 witlof, trimmed, quartered lengthwise

 180g haloumi, (see note) thickly sliced

 1 bunch watercress, sprigs picked

Green olive salsa verde

 1/2 cup roughly chopped mint

 1/2 cup roughly chopped flat-leaf parsley

 60g (1/2 cup) pitted green olives, finely chopped

 2 cloves garlic, finely chopped

 2 anchovy fillets, finely chopped

 2 tablespoons finely chopped toasted slivered almonds

 1 tablespoon salted baby capers

 125ml (1/2 cup) olive oil

 2 lemons, zested, juiced

 

Step 1

Preheat barbecue to high. To make green olive salsa verde, place mint, parsley, olives, garlic, anchovies, almonds and capers in a bowl and toss to combine. Add oil, zest and juice, and gently whisk to combine. Season with salt and freshly ground black pepper.

Step 2

Drizzle 2 teaspoons oil over prawns, season and toss to coat. Cook for 2 minutes each side on the grill or until lightly charred and just cooked. Transfer to a plate and cover to keep warm.

Step 3

Brush onions, witlof and haloumi with remaining 2 teaspoons oil. Season onions and witlof, then cook on the grill for 2 minutes each side or until lightly charred. Transfer to a plate. Cook haloumi on the grill for 1 minute each side or until lightly charred.

Step 4

Arrange onions, witlof, haloumi, prawns and watercress on a platter. Drizzle with salsa verde to serve.

Find recipes that make the most of seasonal produce in our summer collection. You may also enjoy our warm saladand pastacollections.

 



…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 315 cm

Depth: 94 cm

Height: 250 cm

Weight: 2450 kg

 

Dimension of the cooking surface: 60x50cm

 

Included in the price:

- Wood fired oven diameter of Ø80cm X Ø80cm (inside measures) for cooking bread, pizza and baked, grilled meals

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

- Printed assembly instructions;

- Transport insurance

 

Important

 

The oven can be on the left side or on the right side of the Barbecue and the sink can also be changed by a polished marble stone. The price keeps the same!

Contact us for further information.

 

 

Technical details: Barbecue and Wood Fired Oven CE9020F

 

- Great brick barbecue with a wood fired oven incorporated

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant                                   

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on 2 pallets

- Refractory bricks

- You can extend the chimney height (request cote)

- Refractory cement is used between the bricks

- Barbecues are constructed with bricks and refractories stones

- No painting need, the work is completely finished

- High quality and 2 years guarantee in all materials used in the barbecue’s construction

- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

- A recipe book for barbecues and ovens

 

Delivery time: 7-10 days

 

Payment methods:


- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information

  available at: Paypal

 

-----------------------------------------------------FREE!!-----------------------------------------------------

 

Set for Furnace with Wood Handle:

 

- Shovel

- Scaper

- Ashes Shovel

- Hook to remove firewood and Broom

- Wall support

 

 Measure: 140cm / Weight:4,7kg

 

------------------------------------------------------FREE!!----------------------------------------------------

 

Barbecue and Wood Fired Oven CE9020F  Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

* Except Corsica

 

Enjoy this recipe for your BBQ

 

Barbecued prawns with salsa verde

 

Ingredients:

 1 tablespoon olive oil

 1.5kg medium green tiger prawns, peeled with tails intact, cleaned

 2 red onions, cut into wedges

 2 witlof, trimmed, quartered lengthwise

 180g haloumi, (see note) thickly sliced

 1 bunch watercress, sprigs picked

Green olive salsa verde

 1/2 cup roughly chopped mint

 1/2 cup roughly chopped flat-leaf parsley

 60g (1/2 cup) pitted green olives, finely chopped

 2 cloves garlic, finely chopped

 2 anchovy fillets, finely chopped

 2 tablespoons finely chopped toasted slivered almonds

 1 tablespoon salted baby capers

 125ml (1/2 cup) olive oil

 2 lemons, zested, juiced

 

Step 1

Preheat barbecue to high. To make green olive salsa verde, place mint, parsley, olives, garlic, anchovies, almonds and capers in a bowl and toss to combine. Add oil, zest and juice, and gently whisk to combine. Season with salt and freshly ground black pepper.

Step 2

Drizzle 2 teaspoons oil over prawns, season and toss to coat. Cook for 2 minutes each side on the grill or until lightly charred and just cooked. Transfer to a plate and cover to keep warm.

Step 3

Brush onions, witlof and haloumi with remaining 2 teaspoons oil. Season onions and witlof, then cook on the grill for 2 minutes each side or until lightly charred. Transfer to a plate. Cook haloumi on the grill for 1 minute each side or until lightly charred.

Step 4

Arrange onions, witlof, haloumi, prawns and watercress on a platter. Drizzle with salsa verde to serve.

Find recipes that make the most of seasonal produce in our summer collection. You may also enjoy our warm saladand pastacollections.

 



Write your own review
  • Only registered users can write reviews
  • Bad
  • Excellent
top