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Barbecue Brick for sale AV1350F

- Measures: Width: 145 cm Depth: 059 cm Height: 222 cm Weight: 840 kg - 2 year guarantee! - Free Shipping!
Free shipping
Manufacturer: Impexfire

Summary

€ 875.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 145 cm

Depth: 059 cm

Height: 222 cm

Weight: 840 kg

 

Dimension of the cooking surface: 64x53cm

 

 

Included in the price:

 

 

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

 

 

 

 

Technical details: Barbecue Brick for sale AV1350F

 

 

 

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  Brick refractory

 

-  You can extend the chimney height (request cote)

 

 

 

Delivery time: 7-8 days

 

 

 

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

 

  information available at: Paypal

 

 

 

 

 

Barbecue Brick for sale AV1350F. Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

Shipping: 1 pallet

 

* Except Corsica

 

 

Enjoy this recipe for your BBQ

 

"Watermelon Barbecue Sauce"

1 − 6 Pound Seedless Watermelon chunk

8 Ounces Tomato Paste

1 Tablespoon Onion Powder

1 Tablespoon Garlic Powder

2 Cups firmly packed brown sugar

1/2 Cup Sherry

2 Teaspoons Lemon juice

1 Teaspoon Liquid smoke

Cut the melon into pieces and place in a saucepan. Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately 2−3 hours). Stir it occasionally. Add remaining ingredients. Simmer uncovered over low heat for 2 hours. Allow to cool to room temperature before using.