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Barbecue Grill Outdoor AV1100F

- Measures: Width: 145 cm Depth: 059 cm Height: 220 cm Weight: 655 kg - 2 year guarantee! - Free Shipping!
Free shipping
Manufacturer: Impexfire

Summary

€ 849.00

 

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 145 cm

Depth: 059 cm

Height: 220 cm

Weight: 655 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

 

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

 

 

 

 

Technical details: Barbecue Grill Outdoor AV1100F

 

 

 

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  Brick refractory

 

-  You can extend the chimney height (request cote)

 

 

 

Delivery time: 7-8 days

 

 

 

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

 

  information available at: Paypal

 

 

 

 

 

Barbecue Grill Outdoor AV1100F. Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

Shipping: 1 pallet

 

* Except Corsica

 

Enjoy this recipe for your BBQ

 

"Marinated Steak Kabobs"

1 cup Onion, chopped

1/2 cup Vegetable oil

1/2 cup Lemon juice

1/4 cup Soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon Mustard, prepared

1 pound Sirloin steak, cut in 2"cubes

1 large Green pepper, cut in 1"pieces

2 medium Onions, quartered

2 medium Tomatoes, quartered

Saute onion in oil; remove from heat. Stir in lemon juice, soy sauce, Worcestershire sauce, and mustard; pour over meat and vegetables.                                                                                                            Cover and marinate overnight in refrigerator. Remove meat and vegetables from marinade, reserving marinade. Alternate meat and vegetables on skewers. Prepare fire in grill. Grill kabobs 5 minutes on each side over coals or until desired degree of doneness, brushing frequently with marinade.