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MAXIMUS wood oven protection AC15F
Attractive , Black covers to Protect your oven from the elements all year round. Made from Heavy duty Polyester with PVC backing this will keep your oven in excellent condition all year!!
€ 59.00
Wood oven protection 90cm AC10F
Attractive , Black covers to Protect your oven from the elements all year round. Made from Heavy duty Polyester with PVC backing this will keep your oven in excellent condition all year!!
€ 59.00
Outdoor BBQ and Pizza Oven AV240F
- Measures: Width: 250 cm Depth: 58 cm Height: 220 cm Weight: 970 kg - 2 year Guarantee! - Free Shipping!
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Wood Fired Oven and Brick BBQ AV5550F
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Mobile Pizza Oven - Black MAXIMUS PRIME
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Mobile Pizza Oven MAXIMUS PRIME
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Barbecue Modern Line with Oven and Sink AV100M

- Measures: Width: 280 cm Depth: 108 cm Height: 203 cm Weight: 2125 kg - 2 year Guarantee! - Free Shipping!
Free shipping
Manufacturer: Impexfire

Summary

€2 690.00

……………………………….. Free Shipping …………………………………

 

Measures:

Width: 280 cm

Depth: 108 cm

Height: 203 cm

Weight: 2125 kg

 

Dimension of the cooking surface: 84x53cm

 

Included in the price:

 

- Wood fired oven diameter of Ø80cm X Ø80cm (inside measures) for cooking bread,

  pizza and baked, grilled meals

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

- Great brick barbecue with a wood fired oven incorporated

- Sink and tap in stainless steel;

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 Important

The oven can be on the left side or on the right side of the Barbecue and the sink can also be changed. The price keeps the same!

 

Technical details: Barbecue Modern Line with Oven and Sink AV100M

 

-  Great brick barbecue with a wood fired oven incorporated

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  All our stone barbecues are built with Brick and refractory stone

-  You can extend the chimney height (request cote)

 

Delivery time: 7-8 days

 

Payment methods:

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

 ---------------------------------------------------Promotion!------------------------------------------------------

 

Set for Furnace with Wood Handle:

 

- Shovel

- Scaper

- Ashes Shovel

- Hook to remove firewood and Broom

- Wall support

 

 Measure: 140cm / Weight:4,7kg

 

----------------------------------------------------Promotion!-----------------------------------------------------

 

Cast Stone Barbecue With Wood Fired Oven AV280F. Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.


Shipping: 1 pallet

* Except Corsica

 

Enjoy this recipe for your BBQ

 

Beer-braised short ribs

 

Ingredients

 

6 meaty beef short ribs (about 3kg/6lb 8oz), see tips

75ml sunflower oil

3 onions, thickly sliced

450ml hoppy American-style craft lager (try Point Amber, available from ocado.com, or Samuel Adams Boston lager, widely available)

700ml good-quality chicken stock

140g black treacle

small bunch thyme

50g burnt oak wood chips, tied in a muslin bag (optional, see tip)

100g ketchup

100g American mustard

75g brown sauce

For the marinade

2 tbsp cayenne pepper

2 tbsp smoked paprika

1 tbsp toasted cumin seeds

2 tbsp garlic powder

1 tbsp cracked black pepper

6 tbsp sunflower oil

 

Method

First, make the marinade. Mix the spices and 3 tbsp salt in a bowl, then stir in the oil to make a paste. Use a knife to make a deep hole in each short rib, then rub the spice mix all over and into the hole, working the flavour into the meat. Place on a tray, cover and chill overnight.

The next day, heat oven to 150C/130C fan/gas 2. Heat the oil in a large, shallow pan, tip in the onions and fry until you start to get a deep, rich colour – about 20 mins. Don’t be scared of the colour, this will add amazing savoury sweetness to the dish. Pour in the beer and boil to reduce by half, then add the stock, treacle, thyme and oak chips, if using. Stir well and bring to a simmer. Place the marinated short ribs in your largest roasting tin. Pour over the onion and beer braising liquid, then cover tightly with foil. Transfer to the oven and cook the short ribs for 5 hrs or until really tender.

Once the ribs are cooked, remove and put on a plate to rest and cool. Strain the braising liquid into a saucepan. Once settled, use a ladle to remove the top layer of fat, then set over a high heat. Simmer the sauce until it becomes rich and glossy, then whisk in the ketchup, mustard and brown sauce.

To barbecue the ribs, heat your coals until ashen or set a gas barbecue to medium. Cook the ribs until nicely charred and hot all the way through, then baste with the sauce to finish and cook until sticky. To cook them indoors, heat the grill. Set a wire rack over an oven tray and place the ribs on top. Baste well with the sauce and grill, basting with the sauce a few times, until it forms a charred, sticky crust. Set aside to rest before serving with the onion rings and slaw (see Goes well with).

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