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Barbecue Portuguese stone GR67F

- Measures: Width: 180 cm Depth: 058 cm Height: 190 cm Weight: 1200 Kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
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€1 190.00

……………………….. Free Shipping …………………………

Measures:

Width: 180 cm

Depth: 058 cm

Height: 190 cm

Weight: 1200 Kg

Dimension of the cooking surface: 72x53cm

Delivery time: 7-8 days

Payment methods:

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded,

more information available at: Paypal

Barbecue Portuguese stone GR67F. Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations pleasecontactus.

Shipping: 1 pallet

* Except Corsica

Enjoy this recipe for your BBQ

Smoked Salmon with Mustard and Dill

Ingredients

2 cups wood chips
1 tablespoon minced fresh dill
1 tablespoon fresh lemon juice
3 tablespoons sweet-hot mustard (such as Inglehoffer)
1/2 teaspoon salt
1 (1 1/2-pound) salmon fillet $
Cooking spray

Preparation

Soak wood chips in water 30 minutes; drain.

Combine dill, juice, mustard, and salt, stirring well. Place salmon, skin side down, in a shallow baking dish; brush mustard mixture over salmon. Cover and refrigerate 20 minutes.

Prepare the grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain temperature at 200° to 225°.

Place wood chips on hot coals. Place a disposable aluminum foil pan on unheated side of grill. Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill. Place salmon, skin side down, on grill rack over foil pan on unheated side. Close lid; cook 35 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

……………………….. Free Shipping …………………………

Measures:

Width: 180 cm

Depth: 058 cm

Height: 190 cm

Weight: 1200 Kg

Dimension of the cooking surface: 72x53cm

Delivery time: 7-8 days

Payment methods:

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded,

more information available at: Paypal

Barbecue Portuguese stone GR67F. Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations pleasecontactus.

Shipping: 1 pallet

* Except Corsica

Enjoy this recipe for your BBQ

Smoked Salmon with Mustard and Dill

Ingredients

2 cups wood chips
1 tablespoon minced fresh dill
1 tablespoon fresh lemon juice
3 tablespoons sweet-hot mustard (such as Inglehoffer)
1/2 teaspoon salt
1 (1 1/2-pound) salmon fillet $
Cooking spray

Preparation

Soak wood chips in water 30 minutes; drain.

Combine dill, juice, mustard, and salt, stirring well. Place salmon, skin side down, in a shallow baking dish; brush mustard mixture over salmon. Cover and refrigerate 20 minutes.

Prepare the grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain temperature at 200° to 225°.

Place wood chips on hot coals. Place a disposable aluminum foil pan on unheated side of grill. Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill. Place salmon, skin side down, on grill rack over foil pan on unheated side. Close lid; cook 35 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

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