Search
Filters
Close

Barbecue Portuguese stone GR67F

- Measures: Width: 180 cm Depth: 058 cm Height: 190 cm Weight: 1200 Kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
*
€1 490.00

……………………….. Free Shipping …………………………

 

Measures:

Width: 180 cm

Depth: 058 cm

Height: 190 cm

Weight: 1200 Kg

 

Dimension of the cooking surface: 72x53cm

 

Delivery time: 7-10 days

Payment method for the Barbecue Portuguese stone GR67F

- Debit / Credit Card - 100% secure payment

- Bank transfer
Free shipping of the Barbecue Portuguese stone GR67F
for mainland France *, Monaco, Belgium, Luxembourg, Italy, Spain and England. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt.
You must make reservations on the delivery slip before signing if you find damage on the package,
or refuse if the product arrives badly damaged. Without these reservations it is impossible for
us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

Enjoy this recipe for your BBQ

Smoked Salmon with Mustard and Dill

 

Ingredients

 
2 cups wood chips
1 tablespoon minced fresh dill
1 tablespoon fresh lemon juice
3 tablespoons sweet-hot mustard (such as Inglehoffer)
1/2 teaspoon salt
1 (1 1/2-pound) salmon fillet $
Cooking spray

 

Preparation

Soak wood chips in water 30 minutes; drain.

Combine dill, juice, mustard, and salt, stirring well. Place salmon, skin side down, in a shallow baking dish; brush mustard mixture over salmon. Cover and refrigerate 20 minutes.

Prepare the grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain temperature at 200° to 225°.

Place wood chips on hot coals. Place a disposable aluminum foil pan on unheated side of grill. Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill. Place salmon, skin side down, on grill rack over foil pan on unheated side. Close lid; cook 35 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

 

……………………….. Free Shipping …………………………

 

Measures:

Width: 180 cm

Depth: 058 cm

Height: 190 cm

Weight: 1200 Kg

 

Dimension of the cooking surface: 72x53cm

 

Delivery time: 7-10 days

Payment method for the Barbecue Portuguese stone GR67F

- Debit / Credit Card - 100% secure payment

- Bank transfer
Free shipping of the Barbecue Portuguese stone GR67F
for mainland France *, Monaco, Belgium, Luxembourg, Italy, Spain and England. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt.
You must make reservations on the delivery slip before signing if you find damage on the package,
or refuse if the product arrives badly damaged. Without these reservations it is impossible for
us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

Enjoy this recipe for your BBQ

Smoked Salmon with Mustard and Dill

 

Ingredients

 
2 cups wood chips
1 tablespoon minced fresh dill
1 tablespoon fresh lemon juice
3 tablespoons sweet-hot mustard (such as Inglehoffer)
1/2 teaspoon salt
1 (1 1/2-pound) salmon fillet $
Cooking spray

 

Preparation

Soak wood chips in water 30 minutes; drain.

Combine dill, juice, mustard, and salt, stirring well. Place salmon, skin side down, in a shallow baking dish; brush mustard mixture over salmon. Cover and refrigerate 20 minutes.

Prepare the grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain temperature at 200° to 225°.

Place wood chips on hot coals. Place a disposable aluminum foil pan on unheated side of grill. Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill. Place salmon, skin side down, on grill rack over foil pan on unheated side. Close lid; cook 35 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

 

Write your own review
  • Only registered users can write reviews
*
*
Bad
Excellent
*
*
*
*

I accept the Terms and Conditions and Privacy Policy