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Barbecue Stone For Sale AV310F

- Measures: Width: 143 cm Depth: 056 cm Height: 222 cm Weight: 680 kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€ 890.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 143 cm

Depth: 056 cm

Height: 222 cm

Weight: 680 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

 

 

Technical details: Barbecue Stone For Sale AV310F

 

 

 

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

 

 

 

Delivery time: 7-8 days:

 

 

 

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal

 

 

Barbecue Stone For Sale AV310F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

  

* Except Corsica

  

Enjoy this recipe for your BBQ

 

"Butterfly Prawns with Garlic & Ginger"

Serves 4

16 raw giant king prawns, shell on

2 tsp olive oil

100g unsalted butter

2 red chillies, seeded and finely chopped

20g ground ginger

20g garlic granules

sea salt

4 wooden skewers

Method:

  • Soak the wooden skewers in water for 20 minutes prior to cooking
  • Heat the butter and add the ginger and garlic to infuse
  • Butterfly each prawn by making an incision down the curved back; wipe away the dark spinal vein
  • Mix the oil, chilli, sea salt and add the prawns. Toss to coat, then skewer them on head first
  • Place the prawns over a high heat for about 5 minutes, turning once
  • Use your Thermapen to check that the internal temperature of the prawns are a minimum of 60 °C
  • Pour over the hot butter, garlic and ginger and serve

 

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 143 cm

Depth: 056 cm

Height: 222 cm

Weight: 680 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

 

 

Technical details: Barbecue Stone For Sale AV310F

 

 

 

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

 

 

 

Delivery time: 7-8 days:

 

 

 

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal

 

 

Barbecue Stone For Sale AV310F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

  

* Except Corsica

  

Enjoy this recipe for your BBQ

 

"Butterfly Prawns with Garlic & Ginger"

Serves 4

16 raw giant king prawns, shell on

2 tsp olive oil

100g unsalted butter

2 red chillies, seeded and finely chopped

20g ground ginger

20g garlic granules

sea salt

4 wooden skewers

Method:

  • Soak the wooden skewers in water for 20 minutes prior to cooking
  • Heat the butter and add the ginger and garlic to infuse
  • Butterfly each prawn by making an incision down the curved back; wipe away the dark spinal vein
  • Mix the oil, chilli, sea salt and add the prawns. Toss to coat, then skewer them on head first
  • Place the prawns over a high heat for about 5 minutes, turning once
  • Use your Thermapen to check that the internal temperature of the prawns are a minimum of 60 °C
  • Pour over the hot butter, garlic and ginger and serve

 

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