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- Measures: Width: 161 cm; Depth: 061 cm; Height: 240 cm; Dimension of the cooking surface: 67x50 cm; Weight: 730 kg. - 3 years guarantee! - Free Shipping!
€1 455.00
Manufacturer: Impexfire
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EORI Number:

Any business or individual that ships to or from non-EU countries for commercial or trading purposes must have an EORI Number. More information here: Get an EORI number - GOV.UK (www.gov.uk)

- Doorstep Delivery:  please be aware that it is your responsibility to bring the package inside from the drop off area.

- It is important to take time to check the condition of the package and the product upon delivery in the presence of the courier. You must write "damaged package" on the delivery slip before signing it, if you find damage in it, or report "damaged package" if the courier does not want to wait. Without these reservations it is impossible for us to claim responsibility from the insurance.

- Please read the general delivery conditions carefully for more information.

BBQ GRILL CE2120F

 

 

Measures:

Width: 161 cm

Depth: 061 cm

Height: 240 cm

Weight: 730 kg

Dimension of the cooking surface: 67x50 cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Find out about our barbecue accessories.

 

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- Brick refractory

- You can extend the chimney height

 

Delivery time: 7-10 days* (read our general terms and conditions

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

 

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

"Cuban Sandwiches"

 

Ingredients:

3 tablespoons extra-virgin olive oil

1/2 cup minced onion

1/2 teaspoon kosher salt

1/2 teaspoon dried oregano

1/2 teaspoon freshly ground black pepper

6 garlic cloves, minced

3/4 cup fresh orange juice (about 2 oranges)

2 tablespoons fresh lime juice

8 ounces pork tenderloin

Cooking spray

1/2 cup finely chopped dill pickle

2 tablespoons prepared mustard

2 teaspoons extra-virgin olive oil

4 (3-inch) pieces Cuban bread, cut in half horizontally

8 thin slices deli less-sodium ham (about 3 ounces)

4 (1-ounce) slices reduced-fat Swiss cheese

1 cup baby spinach

 

Preparation:

Heat 3 tablespoons olive oil in a small skillet over medium-high heat.

Add onion, salt, oregano, black pepper, and minced garlic; sauté 3 minutes or until onion is tender.

Remove from heat; stir in orange juice and lime juice.

Reserve 2 tablespoons juice mixture; cover and refrigerate.

Combine remaining juice mixture and pork in a large zip-top plastic bag; seal.

Marinate pork mixture in refrigerator at least 4 hours or overnight.

Prepare grill to medium-high heat.

Remove pork from bag; discard marinade.

Place pork on grill rack coated with cooking spray; grill 15 minutes or until thermometer registers 155° (slightly pink), turning occasionally.

Remove pork from grill.

Cover loosely with foil; let stand 10 minutes.

Cut pork into 16 thin slices.

Combine pickle, reserved 2 tablespoons juice mixture, mustard, and 2 teaspoons oil in a small bowl; stir until well blended.

Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use.

Spread 2 teaspoons pickle mixture over cut side of each half.

Arrange 4 pork slices, 2 ham slices, 1 cheese slice, and 1/4 cup spinach on each bottom half of bread; cover with top halves.

Heat a large nonstick grill pan over medium-high heat.

Coat pan with cooking spray.

Add sandwiches to pan.

Place a cast-iron or heavy skillet on top of sandwiches; gently press to flatten.

Leave skillet on; cook 4 minutes on each side or until cheese melts and bread is toasted.

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I accept the Terms and Conditions and Privacy Policy 


BBQ GRILL CE2120F

 

 

Measures:

Width: 161 cm

Depth: 061 cm

Height: 240 cm

Weight: 730 kg

Dimension of the cooking surface: 67x50 cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Find out about our barbecue accessories.

 

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- Brick refractory

- You can extend the chimney height

 

Delivery time: 7-10 days* (read our general terms and conditions

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

 

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

"Cuban Sandwiches"

 

Ingredients:

3 tablespoons extra-virgin olive oil

1/2 cup minced onion

1/2 teaspoon kosher salt

1/2 teaspoon dried oregano

1/2 teaspoon freshly ground black pepper

6 garlic cloves, minced

3/4 cup fresh orange juice (about 2 oranges)

2 tablespoons fresh lime juice

8 ounces pork tenderloin

Cooking spray

1/2 cup finely chopped dill pickle

2 tablespoons prepared mustard

2 teaspoons extra-virgin olive oil

4 (3-inch) pieces Cuban bread, cut in half horizontally

8 thin slices deli less-sodium ham (about 3 ounces)

4 (1-ounce) slices reduced-fat Swiss cheese

1 cup baby spinach

 

Preparation:

Heat 3 tablespoons olive oil in a small skillet over medium-high heat.

Add onion, salt, oregano, black pepper, and minced garlic; sauté 3 minutes or until onion is tender.

Remove from heat; stir in orange juice and lime juice.

Reserve 2 tablespoons juice mixture; cover and refrigerate.

Combine remaining juice mixture and pork in a large zip-top plastic bag; seal.

Marinate pork mixture in refrigerator at least 4 hours or overnight.

Prepare grill to medium-high heat.

Remove pork from bag; discard marinade.

Place pork on grill rack coated with cooking spray; grill 15 minutes or until thermometer registers 155° (slightly pink), turning occasionally.

Remove pork from grill.

Cover loosely with foil; let stand 10 minutes.

Cut pork into 16 thin slices.

Combine pickle, reserved 2 tablespoons juice mixture, mustard, and 2 teaspoons oil in a small bowl; stir until well blended.

Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use.

Spread 2 teaspoons pickle mixture over cut side of each half.

Arrange 4 pork slices, 2 ham slices, 1 cheese slice, and 1/4 cup spinach on each bottom half of bread; cover with top halves.

Heat a large nonstick grill pan over medium-high heat.

Coat pan with cooking spray.

Add sandwiches to pan.

Place a cast-iron or heavy skillet on top of sandwiches; gently press to flatten.

Leave skillet on; cook 4 minutes on each side or until cheese melts and bread is toasted.