Search
Filters
Close

BBQ in Cast Stone AV120R

-Measures: Width: 131 cm Depth: 056 cm Height: 220 cm Weight: 540 kg - 2 years Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€ 745.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 131 cm

Depth: 056 cm

Height: 220 cm

Weight: 540 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

 

 

Technical details: BBQ in Cast Stone AV120R

 

 

 

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

 

 

 

Delivery time: 7-8 days:

 

 

 

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

 

  information available at: Paypal

 

 

 

BBQ in Cast Stone AV120R. Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

 

 

* Except Corsica

 

 

 

Enjoy this recipe for your BBQ

 

"Pork & Lemon Skewers"

Serves 4

300g lean minced pork

10g mint, finely chopped

10g chives, finely chopped

4 garlic cloves, finely chopped

10g granulated sugar

10ml soy sauce

1 lemon, freshly squeezed

8 lemongrass stalks approx. 9cm in length

sea salt and black pepper

Method:

  • Place the minced pork, garlic, mint, chives, soy sauce, sugar and lemon in a large bowl, season with salt and pepper and mix well
  • Divide into eight portions and mould each one into a ball around the lemongrass stalk
  • Prepare the barbecue. Cook the pork and lemon skewer for 6-8 minutes on each side, until golden and cooked
  • Use your Thermapen to check that the internal temperature of the pork is a minimum of 71 °C before serving

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 131 cm

Depth: 056 cm

Height: 220 cm

Weight: 540 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

 

 

Technical details: BBQ in Cast Stone AV120R

 

 

 

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

 

 

 

Delivery time: 7-8 days:

 

 

 

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

 

  information available at: Paypal

 

 

 

BBQ in Cast Stone AV120R. Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

 

 

* Except Corsica

 

 

 

Enjoy this recipe for your BBQ

 

"Pork & Lemon Skewers"

Serves 4

300g lean minced pork

10g mint, finely chopped

10g chives, finely chopped

4 garlic cloves, finely chopped

10g granulated sugar

10ml soy sauce

1 lemon, freshly squeezed

8 lemongrass stalks approx. 9cm in length

sea salt and black pepper

Method:

  • Place the minced pork, garlic, mint, chives, soy sauce, sugar and lemon in a large bowl, season with salt and pepper and mix well
  • Divide into eight portions and mould each one into a ball around the lemongrass stalk
  • Prepare the barbecue. Cook the pork and lemon skewer for 6-8 minutes on each side, until golden and cooked
  • Use your Thermapen to check that the internal temperature of the pork is a minimum of 71 °C before serving
Write your own review
  • Only registered users can write reviews
  • Bad
  • Excellent
top