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Measures:
Width: 131 cm
Depth: 056 cm
Height: 220 cm
Weight: 540 kg
Dimension of the cooking surface: 64x53cm
Included in the price:
- Barbecue do-it-yourself (DIY);
- Grill with removable ash collection tray
- Stainless steel grill;
- Printed assembly instructions;
- Transport insurance.
Technical details: BBQ in Cast Stone AV120R
- Charcoal and firewood can be used as fuels
- Adjustable cooking heights
- Weather resistant
- Easy assembly with adhesive (not provided)
- Retains its good looks after years use
- Supplied unassembled in component parts shrink wrapped on a pallet
- All our stone barbecues are built with Brick and refractory stone
- You can extend the chimney height (request cote)
Delivery time: 7-8 days:
Payment methods:
- Credit Card
- Bank Transfer
- Paypal - When you buy an item with Paypal, you are delivered or refunded, more
information available at: Paypal
BBQ in Cast Stone AV120R. Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.
* Except Corsica
Enjoy this recipe for your BBQ
"Pork & Lemon Skewers"
Serves 4
300g lean minced pork
10g mint, finely chopped
10g chives, finely chopped
4 garlic cloves, finely chopped
10g granulated sugar
10ml soy sauce
1 lemon, freshly squeezed
8 lemongrass stalks approx. 9cm in length
sea salt and black pepper
Method:
- Place the minced pork, garlic, mint, chives, soy sauce, sugar and lemon in a large bowl, season with salt and pepper and mix well
- Divide into eight portions and mould each one into a ball around the lemongrass stalk
- Prepare the barbecue. Cook the pork and lemon skewer for 6-8 minutes on each side, until golden and cooked
- Use your Thermapen to check that the internal temperature of the pork is a minimum of 71 °C before serving
