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Measures:
Width: 239 cm
Depth: 105 cm
Height: 260 cm
Weight: 1730 kg
Dimension of the cooking surface: 64x53cm
Included in the price:
- Wood fired oven diameter of Ø80cm X Ø80cm (inside measures) for cooking bread, pizza
and baked, grilled meals
- Barbecue do-it-yourself (DIY);
- Grill with removable ash collection tray
- Stainless steel grill;
- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven
- Printed assembly instructions;
- Transport insurance.
Important
The oven can be on the left or on the right side of the Barbecue. The price keeps the same! Please contact us for further information.
Technical details: BBQ Pizza Oven AV351F
- Great brick barbecue with a wood fired oven incorporated
- Charcoal and firewood can be used as fuels
- Adjustable cooking heights
- Weather resistant
- Easy assembly with adhesive (not provided)
- Retains its good looks after years use
- Supplied unassembled in component parts shrink wrapped on 2 pallets
- Refractory bricks
- You can extend the chimney height (request cote)
- Refractory cement is used between the bricks
- Barbecues are constructed with bricks and refractories stones
- No painting need, the work is completely finished
- High quality and 2 years guarantee in all materials used in the barbecue’s construction
- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers
- A recipe book for barbecues and ovens
Delivery time: 7-8 days
Payment methods:
- Credit Card
- Bank Transfer
- Paypal - When you buy an item with Paypal, you are delivered or refunded, more
information available at: Paypal
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Set for Furnace with Wood Handle:
- Shovel
- Scaper
- Ashes Shovel
- Hook to remove firewood and Broom
- Wall support
Measure: 140cm / Weight:4,7kg
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BBQ Pizza Oven AV351F Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.
* Except Corsica
Enjoy this recipe for your BBQ
"Super Burgers"
2 lbs. ground beef
1 cup soft breadcrumbs
3/4 cup Burgundy wine
1 (4 ounce) can sliced mushrooms, drained
2 teaspoons onion salt
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper
8 hamburger buns
Mix together first 9 ingredients. Shape into 8 patties.
Broil or grill 4−5 inches from heat 5 minutes on each side, or until desired degree of doneness. Serve in hamburger buns with sliced tomatoes and onions.
