BBQ Wood Oven AV5300F

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Measures:

Width: 323 cm

Depth: 105 cm

Height: 260 cm

Weight: 2020 kg

Dimension of the cooking surface: 64x53cm

Included in the price:

-  Wood fired oven diameter of Ø80cm X Ø80cm (inside measures) for cooking bread, pizza and baked, grilled meals;

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray;

- Stainless steel grill;

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

- Printed assembly instructions;

- Transport insurance.

Important

The oven can be on the left side or on the right side of the Barbecue and the sink can also be changed by a polished marble stone. The price keeps the same!

Contact us for further information.

Technical details: BBQ Wood Oven  AV5300F

- Great brick barbecue with a wood fired oven incorporated

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant                                   

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on 2 pallets

- Refractory bricks

- You can extend the chimney height (request cote)

- Refractory cement is used between the bricks

- Barbecues are constructed with bricks and refractories stones

- No painting need, the work is completely finished

- High quality and 2 years guarantee in all materials used in the barbecue’s construction

- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

- A recipe book for barbecues and ovens

Delivery time: 7-8 days

Payment methods:

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal

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Set for Furnace with Wood Handle:

- Shovel

- Scaper

- Ashes Shovel

- Hook to remove firewood and Broom

- Wall support

 Measure: 140cm / Weight:4,7kg

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BBQ Wood Oven  AV5300F  Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

* Except Corsica

Enjoy this recipe for your BBQ

"Grilled Buffalo Wings"

Serves 4

1kg chicken wings (about 12 wings)

4 tbsp bottled hot pepper sauce (Frank's Original)

3 tbsp butter, melted

1 tbsp paprika

½ tsp sea salt

½ tsp cayenne pepper

¼ tsp ground black pepper

Method:

• To make the sauce, mix all ingredients together in a bowl excluding the chicken
• Add the chicken wings to a large dish and pour over half of the marinade, turning the wings to make sure they are well coated
• Cover and place in the fridge at 2-4 °C allowing to marinate for a minimum of 2 hours, although the longer the better
• When ready to cook remove from the fridge and discard the marinade 
• Grill the chicken wings on the barbecue over a high heat for 10-15 minutes turning regularly.
• Using your Thermapen, check that the internal temperature of the wings are a minimum of 74 °C before serving
• Heat up the remaining marinade and pour over the cooked wings, serve immediately and get stuck in!