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Measures:
Width: 323 cm
Depth: 105 cm
Height: 260 cm
Weight: 2020 kg
Dimension of the cooking surface: 64x53cm
Included in the price:
- Wood fired oven diameter of Ø80cm X Ø80cm (inside measures) for cooking bread, pizza and baked, grilled meals;
- Barbecue do-it-yourself (DIY);
- Grill with removable ash collection tray;
- Stainless steel grill;
- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven
- Printed assembly instructions;
- Transport insurance.
Important
The oven can be on the left side or on the right side of the Barbecue and the sink can also be changed by a polished marble stone. The price keeps the same!
Contact us for further information.
Technical details: BBQ Wood Oven AV5300F
- Great brick barbecue with a wood fired oven incorporated
- Charcoal and firewood can be used as fuels
- Adjustable cooking heights
- Weather resistant
- Easy assembly with adhesive (not provided)
- Retains its good looks after years use
- Supplied unassembled in component parts shrink wrapped on 2 pallets
- Refractory bricks
- You can extend the chimney height (request cote)
- Refractory cement is used between the bricks
- Barbecues are constructed with bricks and refractories stones
- No painting need, the work is completely finished
- High quality and 2 years guarantee in all materials used in the barbecue’s construction
- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers
- A recipe book for barbecues and ovens
Delivery time: 7-8 days
Payment methods:
- Credit Card
- Bank Transfer
- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal
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Set for Furnace with Wood Handle:
- Shovel
- Scaper
- Ashes Shovel
- Hook to remove firewood and Broom
- Wall support
Measure: 140cm / Weight:4,7kg
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BBQ Wood Oven AV5300F Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.
* Except Corsica
Enjoy this recipe for your BBQ
"Grilled Buffalo Wings"
Serves 4
1kg chicken wings (about 12 wings)
4 tbsp bottled hot pepper sauce (Frank's Original)
3 tbsp butter, melted
1 tbsp paprika
½ tsp sea salt
½ tsp cayenne pepper
¼ tsp ground black pepper
Method:
- To make the sauce, mix all ingredients together in a bowl excluding the chicken
- Add the chicken wings to a large dish and pour over half of the marinade, turning the wings to make sure they are well coated
- Cover and place in the fridge at 2-4 °C allowing to marinate for a minimum of 2 hours, although the longer the better
- When ready to cook remove from the fridge and discard the marinade
- Grill the chicken wings on the barbecue over a high heat for 10-15 minutes turning regularly.
- Using your Thermapen, check that the internal temperature of the wings are a minimum of 74 °C before serving
- Heat up the remaining marinade and pour over the cooked wings, serve immediately and get stuck in!
