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Brick Barbecue and Oven AV350B

- Measures: Width: 323 cm Depth: 105 cm Height: 260 cm Weight: 1900 kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€2 190.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 323 cm

Depth: 105 cm

Height: 260 cm

Weight: 1900 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

 

 

-  Wood fired oven diameter of Ø80cm X Ø80cm (inside measures) for cooking bread, pizza and baked, grilled meals

 

 

 

- Barbecue do-it-yourself (DIY);

 

 

 

- Grill with removable ash collection tray

 

 

 

- Stainless steel grill;

 

 

 

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

 

 

 

- Printed assembly instructions;

 

 

 

- Transport insurance.

 

Important

 

The oven can be on the left side or on the right side of the Barbecue and the sink can also be changed by a polished marble stone. The price keeps the same!

 

Contact us for further information.

 

 

 

 

 

Technical details: Brick Barbecue and Oven AV350B

 

 

 

 

 

 

 

- Great brick barbecue with a wood fired oven incorporated

 

 

 

- Charcoal and firewood can be used as fuels

 

 

 

- Adjustable cooking heights

 

 

 

- Weather resistant                                   

 

 

 

- Easy assembly with adhesive (not provided)

 

 

 

- Retains its good looks after years use

 

 

 

- Supplied unassembled in component parts shrink wrapped on 2 pallets

 

 

 

- Refractory bricks

 

 

 

- You can extend the chimney height (request cote)

 

 

 

- Refractory cement is used between the bricks

 

 

 

- Barbecues are constructed with bricks and refractories stones

 

 

 

- No painting need, the work is completely finished

 

 

 

- High quality and 2 years guarantee in all materials used in the barbecue’s construction

 

 

 

- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

 

 

 

- A recipe book for barbecues and ovens

 

 

 

 

 

 

 

Delivery time: 7-8 days

 

 

 

 

 

 

 

Payment methods:

 


- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal

 

 

 

 

 

 

 

-----------------------------------------------------FREE!!-----------------------------------------------------

 

 

 

 

 

 

 

Set for Furnace with Wood Handle:

 

 

 

- Shovel

 

 

 

- Scaper

 

 

 

- Ashes Shovel

 

 

 

- Hook to remove firewood and Broom

 

 

 

- Wall support

 

 

 

 Measure: 140cm / Weight:4,7kg

 

 

 

 

 

 

 

------------------------------------------------------FREE!!----------------------------------------------------

 

 

 

 

 

Brick Barbecue and Oven AV350B  Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

 

 

 

 

 

 

* Except Corsica

 

 

 

 

Enjoy this recipe for your BBQ

 

 

"Asado Style Beef Ribs"

Julian Wu

Ingredients:

3kg beef short ribs cut into 5cm lengths brine (6 tbsp salt dissolved in

1L of water) Chimichurri

1 bunch flat leaved parsley, stems removed

6 cloves garlic, peeled

1 cup olive oil

½ cup lemon juice

1 tsp salt

1 tsp black pepper

½ tsp chili flakes

Method:

Firstly, the night before you cook prepare the chimichurri.

Combine ingredients and puree them in a blender or food processor.

This should make approximately 2 cups of chimichurri. Set aside 1 cup to serve with the cooked ribs, and use the remaining cup to marinate the ribs. Make sure they are well covered and refrigerate overnight.

When you are about to cook, take the ribs out of the refrigerator and season them with black pepper, and let them reach room temperature while you prepare your Heat Beads coals.

When the coals are ready, place the ribs on the hottest part of the grill and sear them on one side until they are nicely browned. Turn and baste the ribs with the brine and grill until the other side is browned too. Then move the ribs to a cooler part of the grill and continue to turn and baste the ribs frequently until they are done. This should take 16-20 minutes.

Serve the grilled ribs with the reserved chimichurri sauce, a green salad, and a hearty red wine.

Serves 6

 

 

 

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 323 cm

Depth: 105 cm

Height: 260 cm

Weight: 1900 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

 

 

-  Wood fired oven diameter of Ø80cm X Ø80cm (inside measures) for cooking bread, pizza and baked, grilled meals

 

 

 

- Barbecue do-it-yourself (DIY);

 

 

 

- Grill with removable ash collection tray

 

 

 

- Stainless steel grill;

 

 

 

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

 

 

 

- Printed assembly instructions;

 

 

 

- Transport insurance.

 

Important

 

The oven can be on the left side or on the right side of the Barbecue and the sink can also be changed by a polished marble stone. The price keeps the same!

 

Contact us for further information.

 

 

 

 

 

Technical details: Brick Barbecue and Oven AV350B

 

 

 

 

 

 

 

- Great brick barbecue with a wood fired oven incorporated

 

 

 

- Charcoal and firewood can be used as fuels

 

 

 

- Adjustable cooking heights

 

 

 

- Weather resistant                                   

 

 

 

- Easy assembly with adhesive (not provided)

 

 

 

- Retains its good looks after years use

 

 

 

- Supplied unassembled in component parts shrink wrapped on 2 pallets

 

 

 

- Refractory bricks

 

 

 

- You can extend the chimney height (request cote)

 

 

 

- Refractory cement is used between the bricks

 

 

 

- Barbecues are constructed with bricks and refractories stones

 

 

 

- No painting need, the work is completely finished

 

 

 

- High quality and 2 years guarantee in all materials used in the barbecue’s construction

 

 

 

- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

 

 

 

- A recipe book for barbecues and ovens

 

 

 

 

 

 

 

Delivery time: 7-8 days

 

 

 

 

 

 

 

Payment methods:

 


- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal

 

 

 

 

 

 

 

-----------------------------------------------------FREE!!-----------------------------------------------------

 

 

 

 

 

 

 

Set for Furnace with Wood Handle:

 

 

 

- Shovel

 

 

 

- Scaper

 

 

 

- Ashes Shovel

 

 

 

- Hook to remove firewood and Broom

 

 

 

- Wall support

 

 

 

 Measure: 140cm / Weight:4,7kg

 

 

 

 

 

 

 

------------------------------------------------------FREE!!----------------------------------------------------

 

 

 

 

 

Brick Barbecue and Oven AV350B  Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

 

 

 

 

 

 

* Except Corsica

 

 

 

 

Enjoy this recipe for your BBQ

 

 

"Asado Style Beef Ribs"

Julian Wu

Ingredients:

3kg beef short ribs cut into 5cm lengths brine (6 tbsp salt dissolved in

1L of water) Chimichurri

1 bunch flat leaved parsley, stems removed

6 cloves garlic, peeled

1 cup olive oil

½ cup lemon juice

1 tsp salt

1 tsp black pepper

½ tsp chili flakes

Method:

Firstly, the night before you cook prepare the chimichurri.

Combine ingredients and puree them in a blender or food processor.

This should make approximately 2 cups of chimichurri. Set aside 1 cup to serve with the cooked ribs, and use the remaining cup to marinate the ribs. Make sure they are well covered and refrigerate overnight.

When you are about to cook, take the ribs out of the refrigerator and season them with black pepper, and let them reach room temperature while you prepare your Heat Beads coals.

When the coals are ready, place the ribs on the hottest part of the grill and sear them on one side until they are nicely browned. Turn and baste the ribs with the brine and grill until the other side is browned too. Then move the ribs to a cooler part of the grill and continue to turn and baste the ribs frequently until they are done. This should take 16-20 minutes.

Serve the grilled ribs with the reserved chimichurri sauce, a green salad, and a hearty red wine.

Serves 6

 

 

 

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