Brick Barbecue London AV1700F

BRICK BARBECUE LONDON AV1700F

Measures:

Width: 120 cm

Depth: 059 cm

Height: 220 cm

Weight: 550 kg

Dimension of the cooking surface: 65x53 cm

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

Find out about our barbecue accessories.

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- Brick refractory

- You can extend the chimney height

Delivery time: 7-10 days* (read our general terms and conditions)

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

Enjoy this recipe for your BBQ

"Chili Paste"

Ingredients:

1 Lemon (and zest)

1 Lime (and zest)

1 orange (and zest)

1/2 green chili, or more to taste (chopped with or without seeds)

5 garlic cloves (finely crushed)

3 tablespoons mild chili powder

1 tablespoon olive oil

1 tablespoon paprika

1 teaspoon ground cumin

1 teaspoon salt

1/2 teaspoon dried oregano

1/4 teaspoon ground cinnamon

Preparation:

Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients.

Add more spices if desired.

Let rest at least 30 minutes before using (should thicken).