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Brick Barbecue with sink CE3050F

Measures: Width: 177 cm; Depth: 060 cm; Height: 250 cm; Dimension of the cooking surface: 67x50 cm; Weight: 810 kg. - 3 years guarantee! - Free Shipping!
€1 299.00
Manufacturer: Impexfire
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EORI Number:

Any business or individual that ships to or from non-EU countries for commercial or trading purposes must have an EORI Number. More information here: Get an EORI number - GOV.UK (www.gov.uk)

- Doorstep Delivery:  please be aware that it is your responsibility to bring the package inside from the drop off area.

- It is important to take time to check the condition of the package and the product upon delivery in the presence of the courier. You must write "damaged package" on the delivery slip before signing it, if you find damage in it, or report "damaged package" if the courier does not want to wait. Without these reservations it is impossible for us to claim responsibility from the insurance.

- Please read the general delivery conditions carefully for more information.

BRICK BARBECUE WITH SINK CE3050F

 

 

Measures:

Width: 177 cm

Depth: 060 cm

Height: 250 cm

Weight: 810 kg

Dimension of the cooking surface: 67x50 cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Find out about our barbecue accessories.

 

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- Brick refractory

- You can extend the chimney height

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

"Southern Grilled Barbecued Ribs"

 

Ingredients:

4 pounds baby back pork ribs

2/3 cup water

1/3 cup red wine vinegar

1 cup ketchup

1 cup water

1/2 cup cider vinegar

1/3 cup Worcestershire sauce

1/4 cup prepared mustard

4 tablespoons butter

1/2 cup packed brown sugar

1 teaspoon hot pepper sauce 1/8 teaspoon salt

 

Preparation:

Preheat oven to 350 degrees F (175 degrees C).

Place ribs in two 10x15 inch roasting pans.

Pour water and red wine vinegar into a bowl, and stir.

Pour diluted vinegar over ribs and cover with foil.

Bake in the preheated oven for 45 minutes.

Baste the ribs with their juices halfway through cooking.

In a medium saucepan, mix together ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt; bring to a boil.

Reduce heat to low, cover, and simmer barbeque sauce for 1 hour.

Preheat grill for medium heat.

Lightly oil preheated grill.

Transfer ribs from the oven to the grill, discarding cooking liquid.

Grill over medium heat for 15 minutes, turning ribs once.

Baste ribs generously with barbeque sauce, and grill 8 minutes.

Turn ribs, baste again with barbeque sauce, and grill 8 minutes.

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BRICK BARBECUE WITH SINK CE3050F

 

 

Measures:

Width: 177 cm

Depth: 060 cm

Height: 250 cm

Weight: 810 kg

Dimension of the cooking surface: 67x50 cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Find out about our barbecue accessories.

 

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- Brick refractory

- You can extend the chimney height

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

"Southern Grilled Barbecued Ribs"

 

Ingredients:

4 pounds baby back pork ribs

2/3 cup water

1/3 cup red wine vinegar

1 cup ketchup

1 cup water

1/2 cup cider vinegar

1/3 cup Worcestershire sauce

1/4 cup prepared mustard

4 tablespoons butter

1/2 cup packed brown sugar

1 teaspoon hot pepper sauce 1/8 teaspoon salt

 

Preparation:

Preheat oven to 350 degrees F (175 degrees C).

Place ribs in two 10x15 inch roasting pans.

Pour water and red wine vinegar into a bowl, and stir.

Pour diluted vinegar over ribs and cover with foil.

Bake in the preheated oven for 45 minutes.

Baste the ribs with their juices halfway through cooking.

In a medium saucepan, mix together ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt; bring to a boil.

Reduce heat to low, cover, and simmer barbeque sauce for 1 hour.

Preheat grill for medium heat.

Lightly oil preheated grill.

Transfer ribs from the oven to the grill, discarding cooking liquid.

Grill over medium heat for 15 minutes, turning ribs once.

Baste ribs generously with barbeque sauce, and grill 8 minutes.

Turn ribs, baste again with barbeque sauce, and grill 8 minutes.