Brick Barbecues Kits AV311F

BRICK BARBECUES KITS AV311F

Measures:

Width: 120 cm

Depth: 59 cm

Height: 220 cm

Weight: 515 kg

Dimension of the cooking surface: 67x53 cm

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

Find out about our barbecue accessories.

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- Brick refractory

- You can extend the chimney height

Delivery time: 7-10 days* (read our general terms and conditions)

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

A simple but tasty recipe for your BBQ

"Sea Bass with Lemon and Dill"

The delicate taste and texture of fresh sea bass is always at its best when treated simply.

The clean, fresh flavours of the lemon, Extra Virgin Olive Oil and dill, combined with the gentle smokiness of the barbecue make this a truly delicious Mediterranean dish.

Ingredients:

2 medium sea bass, cleaned and descaled

6 tbsp. Extra Virgin Olive Oil

Juice of ½ lemon

½ lemon sliced

2 tbsp. chopped fresh dill

Method:

Use a sharp knife to cut slashes in the fish skin.

Mix the oil, lemon juice and half the dill together in a shallow non-metallic dish.

Push the lemon slices and remaining dill inside the fish cavity.

Place the fish in the marinade and spoon the juices all over and inside the fish.

Cover and marinate for 30 minutes in the fridge, turning the fish at least once.

Lift the fish from the marinade and place on a large piece of foil, fold over the foil and seal to make a tight parcel.

Cook the fish over hot barbecue coals for 15-20 mins, turning once until the fish flakes easily.