Brick BBQ and Oven AV352F

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Measures

Width: 260 cm

Depth: 105 cm

Height: 260 cm

Weight: 1730 kg

Dimension of the cooking surface: 64x53cm

Included in the price:

-  Wood fired oven diameter of Ø80cm X Ø80cm (inside measures) for cooking bread,

   pizza and baked, grilled meals

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

- Printed assembly instructions;

- Transport insurance.

Important

The oven can be on the left side or on the right side of the Barbecue and the sink can also be changed by a polished marble stone. The price keeps the same!

Contact us for further information.

Technical details: Brick BBQ and Oven AV352F

- Great brick barbecue with a wood fired oven incorporated

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant                                   

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on 2 pallets

- Refractory bricks

- You can extend the chimney height (request cote)

- Refractory cement is used between the bricks

- Barbecues are constructed with bricks and refractories stones

- No painting need, the work is completely finished

- High quality and 2 years guarantee in all materials used in the barbecue’s construction

- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

- A recipe book for barbecues and ovens

Delivery time: 7-8 days

Payment methods:

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information

  available at: Paypal

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Set for Furnace with Wood Handle:

- Shovel

- Scaper

- Ashes Shovel

- Hook to remove firewood and Broom

- Wall support

 Measure: 140cm / Weight:4,7kg

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Brick BBQ and Oven AV352F  Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

* Except Corsica

Enjoy this recipe for your BBQ

Grilled Pound Cake

3/4 cup dried sour cherries

1 cup boiling water

5 tablespoons brandy

1−1/2 pints vanilla ice cream, softened slightly

4−1/2 tablespoons semisweet chocolate, coarsely chopped

1/3 cup pecans, toasted and coarsely chopped

16−oz. loaf pound cake, cut into 16 1/2−inch slices

1/4 cup unsalted butter, melted

Place cherries in medium bowl. Pour 1 cup boiling water over cherries; let stand until softened, about 10 minutes. Drain and pat dry. Mix cherries and 1 Tbsp. brandy in small bowl. Place ice cream in large bowl; mix in cherries, semisweet chocolate and pecans; cover and freeze until firm, about 2 hours.

Prepare barbecue grill; heat to medium. Brush both sides of each cake slice with melted butter. Grill slices until lightly toasted, about 30 seconds per side. Place 2 slices of cake on each dessert plate. Place 1 scoop ice cream on top of cake slices.

Drizzle 1−1/2 tsp. brandy over each serving.