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Brick BBQ and Wood Fired Oven AV5950F

-Measures: Width: 245 cm Depth: 105 cm Height: 262 cm Weight: 2050 kg - 2 year Guarantee! - Free Shipping!
Free shipping
Manufacturer: Impexfire

Summary

€2 480.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 245 cm

Depth: 105 cm

Height: 262 cm

Weight: 2050 kg

 

Dimension of the cooking surface: 98x69cm

 

Included in the price:

- Wood fired oven diameter of Ø80cm X Ø80cm (inside measures) for cooking bread, pizza

  and baked, grilled meals

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

- Printed assembly instructions;

- Transport insurance.

 

Important

The oven can be on the left or on the right side of the Barbecue. The price keeps the same! Please contact us for further information.

 

 

 

Technical details: Brick BBQ and Wood Fired Oven AV5950F

 

- Great brick barbecue with a wood fired oven incorporated

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant                                   

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on 2 pallets

- Refractory bricks

- You can extend the chimney height (request cote)

- Refractory cement is used between the bricks

- Barbecues are constructed with bricks and refractories stones

- No painting need, the work is completely finished

- High quality and 2 years guarantee in all materials used in the barbecue’s construction

- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

- A recipe book for barbecues and ovens

 

Delivery time: 7-8 days

 

Payment methods:


- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

-----------------------------------------------------FREE!!--------------------------------------------------------

 

Set for Furnace with Wood Handle:

- Shovel

- Scaper

- Ashes Shovel

- Hook to remove firewood and Broom

- Wall support

 Measure: 140cm / Weight:4,7kg

 

------------------------------------------------------FREE!!--------------------------------------------------------

 

Brick BBQ and Wood Fired Oven AV5950F  Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

* Except Corsica

 

 

 

Enjoy this recipe for your BBQ

 

 

"Pineapple Baby Back Ribs"

 

3 cups pineapple juice

 

1 1/2 cups brown sugar

 

1 1/2 tablespoons mustard powder

 

1/3 cup ketchup

 

1/3 cup red wine vinegar

 

1 1/2 tablespoons fresh lemon juice

 

2 tablespoons soy sauce

 

1/2 teaspoon ground cloves

 

2 teaspoons ground ginger

 

4 cloves garlic, minced

 

1/2 teaspoon cayenne pepper

 

1 (2 pound) slab baby back pork ribs

 

1 (12 ounce) bottle barbecue sauce

 

In a large glass bowl or dish, stir together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice and soy sauce. Mix in the cloves, ginger, garlic and cayenne pepper.

 

Cut ribs into serving size pieces and place into the marinade. Cover and refrigerate, turning occasionally, for 8 hours or overnight.

 

Preheat oven the oven to 275F. Place ribs into a 9x13 inch baking dish, and cover with marinade. Cook for 1 1/2 hours, turning occasionally to ensure even cooking.

 

Preheat an outdoor grill to medium heat. Cook ribs on the grill for about 15 to 20 minutes, basting with barbecue sauce, and turning frequently.