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Brick BBQ and Wood Fired Oven AV5950F

-Measures: Width: 245 cm; Depth: 105 cm; Height: 262 cm; Dimension of the cooking surface: 98x69 cm; Weight: 2050 kg. - 3 years Guarantee! - Free Shipping!
€2 790.00
Manufacturer: Impexfire
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EORI Number:

Any business or individual that ships to or from non-EU countries for commercial or trading purposes must have an EORI Number. More information here: Get an EORI number - GOV.UK (www.gov.uk)

- Doorstep Delivery:  please be aware that it is your responsibility to bring the package inside from the drop off area.

- It is important to take time to check the condition of the package and the product upon delivery in the presence of the courier. You must write "damaged package" on the delivery slip before signing it, if you find damage in it, or report "damaged package" if the courier does not want to wait. Without these reservations it is impossible for us to claim responsibility from the insurance.

- Please read the general delivery conditions carefully for more information.

BRICK BBQ AND WOOD FIRED OVEN AV5950F

 

 

Measures:

Width: 245 cm

Depth: 105 cm

Height: 262 cm

Weight: 2050 kg

Dimension of the cooking surface: 98x69 cm

 

Included in the price:

- Wood fired oven diameter of Ø80cm X Ø80cm (inside measures) for cooking bread, pizza and baked, grilled meals

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

- Printed assembly instructions;

- Transport insurance.

 

Find out about our oven and barbecue accessories.

 

Important

The oven can be on the left or on the right side of the Barbecue. The price remains the same! Please contact us for further information.

 

Technical details:

- Great brick barbecue with a wood fired oven incorporated

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on 2 pallets

- Refractory bricks

- You can extend the chimney height

- Refractory cement is used between the bricks

- Barbecues are constructed with bricks and refractories stones

- No painting need, the work is completely finished

- High quality and 3 years guarantee in all materials used in the barbecue’s construction

- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

- A recipe book for barbecues and ovens

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

"Pineapple Baby Back Ribs"

 

Ingredients:

3 cups pineapple juice

1 1/2 cups brown sugar

1 1/2 tablespoons mustard powder

1/3 cup ketchup

1/3 cup red wine vinegar

1 1/2 tablespoons fresh lemon juice

2 tablespoons soy sauce

1/2 teaspoon ground cloves

2 teaspoons ground ginger

4 cloves garlic, minced

1/2 teaspoon cayenne pepper

1 (2 pound) slab baby back pork ribs

1 (12 ounce) bottle barbecue sauce

 

Preparation:

In a large glass bowl or dish, stir together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice and soy sauce.

Mix in the cloves, ginger, garlic and cayenne pepper.

Cut ribs into serving size pieces and place into the marinade.

Cover and refrigerate, turning occasionally, for 8 hours or overnight.

Preheat oven the oven to 275F.

Place ribs into a 9x13 inch baking dish, and cover with marinade.

Cook for 1 1/2 hours, turning occasionally to ensure even cooking.

Preheat an outdoor grill to medium heat.

Cook ribs on the grill for about 15 to 20 minutes, basting with barbecue sauce, and turning frequently.

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BRICK BBQ AND WOOD FIRED OVEN AV5950F

 

 

Measures:

Width: 245 cm

Depth: 105 cm

Height: 262 cm

Weight: 2050 kg

Dimension of the cooking surface: 98x69 cm

 

Included in the price:

- Wood fired oven diameter of Ø80cm X Ø80cm (inside measures) for cooking bread, pizza and baked, grilled meals

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

- Printed assembly instructions;

- Transport insurance.

 

Find out about our oven and barbecue accessories.

 

Important

The oven can be on the left or on the right side of the Barbecue. The price remains the same! Please contact us for further information.

 

Technical details:

- Great brick barbecue with a wood fired oven incorporated

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on 2 pallets

- Refractory bricks

- You can extend the chimney height

- Refractory cement is used between the bricks

- Barbecues are constructed with bricks and refractories stones

- No painting need, the work is completely finished

- High quality and 3 years guarantee in all materials used in the barbecue’s construction

- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

- A recipe book for barbecues and ovens

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

"Pineapple Baby Back Ribs"

 

Ingredients:

3 cups pineapple juice

1 1/2 cups brown sugar

1 1/2 tablespoons mustard powder

1/3 cup ketchup

1/3 cup red wine vinegar

1 1/2 tablespoons fresh lemon juice

2 tablespoons soy sauce

1/2 teaspoon ground cloves

2 teaspoons ground ginger

4 cloves garlic, minced

1/2 teaspoon cayenne pepper

1 (2 pound) slab baby back pork ribs

1 (12 ounce) bottle barbecue sauce

 

Preparation:

In a large glass bowl or dish, stir together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice and soy sauce.

Mix in the cloves, ginger, garlic and cayenne pepper.

Cut ribs into serving size pieces and place into the marinade.

Cover and refrigerate, turning occasionally, for 8 hours or overnight.

Preheat oven the oven to 275F.

Place ribs into a 9x13 inch baking dish, and cover with marinade.

Cook for 1 1/2 hours, turning occasionally to ensure even cooking.

Preheat an outdoor grill to medium heat.

Cook ribs on the grill for about 15 to 20 minutes, basting with barbecue sauce, and turning frequently.