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Brick BBQ AV312F

- Measures: Width: 133 cm Depth: 059 cm Height: 220 cm Weight: 550 kg - 2 years Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€ 785.00

…………………….. Free Shipping ……………………

 

Measures:

Width: 133 cm

Depth: 059 cm

Height: 220 cm

Weight: 550 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Technical details: Brick BBQ AV312F

 

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  Brick refractory

-  You can extend the chimney height (request cote)

 

Delivery time: 7-8 days

 

Payment methods:

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

 

Brick BBQ AV312F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

Shipping: 1 pallet

* Except Corsica

 

Enjoy this BBQ's recipe 

"Grilled Pork Shoulder Steaks"

1−1/2 tablespoons Hungarian paprika

1 tablespoon ground coriander

1 tablespoon finely grated lemon zest (zest from 1 lemon)

1 tablespoon dried marjoram

2 teaspoons garlic powder

1 teaspoon salt

3/4 teaspoon freshly ground black pepper

1/2 teaspoon ground cumin

1/4 teaspoon caraway seeds, crushed

1/4 teaspoon ground cinnamon

8 boneless pork shoulder steaks, cut 3/4−inch thick

In a small bowl combine paprika, coriander, lemon zest, marjoram, garlic powder, salt, pepper, cumin, caraway seeds, and cinnamon. Rub herb mixture on both sides of steaks, pressing into surface.

Place steaks in center of cooking grate. Grill 10 minutes for medium (160F) or 12 to 14 minutes for well−done (170F), turning once halfway through grilling time.

…………………….. Free Shipping ……………………

 

Measures:

Width: 133 cm

Depth: 059 cm

Height: 220 cm

Weight: 550 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Technical details: Brick BBQ AV312F

 

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  Brick refractory

-  You can extend the chimney height (request cote)

 

Delivery time: 7-8 days

 

Payment methods:

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

 

Brick BBQ AV312F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

Shipping: 1 pallet

* Except Corsica

 

Enjoy this BBQ's recipe 

"Grilled Pork Shoulder Steaks"

1−1/2 tablespoons Hungarian paprika

1 tablespoon ground coriander

1 tablespoon finely grated lemon zest (zest from 1 lemon)

1 tablespoon dried marjoram

2 teaspoons garlic powder

1 teaspoon salt

3/4 teaspoon freshly ground black pepper

1/2 teaspoon ground cumin

1/4 teaspoon caraway seeds, crushed

1/4 teaspoon ground cinnamon

8 boneless pork shoulder steaks, cut 3/4−inch thick

In a small bowl combine paprika, coriander, lemon zest, marjoram, garlic powder, salt, pepper, cumin, caraway seeds, and cinnamon. Rub herb mixture on both sides of steaks, pressing into surface.

Place steaks in center of cooking grate. Grill 10 minutes for medium (160F) or 12 to 14 minutes for well−done (170F), turning once halfway through grilling time.

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