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Brick BBQ With Sink AV334F

-Measures: Width: 215 cm; Depth: 059 cm; Height: 222 cm; Dimension of the cooking surface: 65x53 cm; Weight: 830 kg. - 2 year Guarantee! - Free Shipping!
€1 290.00
Manufacturer: Impexfire
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EORI Number:

Any business or individual that ships to or from non-EU countries for commercial or trading purposes must have an EORI Number. More information here: Get an EORI number - GOV.UK (www.gov.uk)

- Doorstep Delivery:  please be aware that it is your responsibility to bring the package inside from the drop off area.

- It is important to take time to check the condition of the package and the product upon delivery in the presence of the courier. You must write "damaged package" on the delivery slip before signing it, if you find damage in it, or report "damaged package" if the courier does not want to wait. Without these reservations it is impossible for us to claim responsibility from the insurance.

- Please read the general delivery conditions carefully for more information.

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 215 cm

Depth: 059 cm

Height: 222 cm

Weight: 830 kg

 

Dimension of the cooking surface: 65x53 cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Sink and tap in stainless steel;

- Printed assembly instructions;

- Transport insurance.

Important

The sink can be on the left side or on the right side of the Barbecue and it can also be changed by a polished marble stone. The price keeps the same!

 

Technical details: Brick BBQ With Sink AV334F

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  Refractory bricks

-  You can extend the chimney height (request cote)

-  Refractory cement is used between the bricks

-  Barbecues are constructed with bricks and refractories stones

-  No painting need, the work is completely finished

-  High quality and 2 years guarantee in all materials used in the barbecue’s construction

-  Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

-  A recipe book for barbecues and ovens

 

Delivery time: 7-8 days

 

Payment methods:


- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

Brick BBQ With Sink AV334F Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

* Except Corsica

 

 

 

Enjoy this recipe for your BBQ

"Apple Smoked Barbecue Ribs"

2 slabs baby back ribs, or spareribs

1/2 teaspoon cinnamon

1/2 teaspoon ground cloves

1/4 teaspoon pepper

1 cup Apple Wood Chips barbecue sauce (recipe follows)

Preheat oven to 400F. Rub cinnamon, cloves and pepper into both sides of ribs. Place ribs on wire rack on baking pan.

Bake for 3 hours until tender.

Soak wood chips in water for 30 minutes. Prepare grill.

Place apple wood chips directly in the centre of hot barbecue coals. Baste ribs and place on grill above wood chips. Cover, grill and cook for 10 minutes. Turn ribs, baste again and cook another 10 minutes or until ribs are browned but still moist.

 

Barbecue Sauce:

2−15 oz. cans tomato sauce

1/2 cup molasses

10 cloves garlic

2 tablespoons ground cumin

2 tablespoons dry mustard fresh ground pepper

1/2 teaspoon cinnamon

1/4 teaspoon hot pepper flakes

1/2 cup red wine vinegar

Combine all ingredients except vinegar in saucepan. Simmer, covered, on low heat for 1 hour, stirring occasionally. Add vinegar to taste and simmer for another 15 minutes. Chill at least 24 hours, or until ready to use.

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…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 215 cm

Depth: 059 cm

Height: 222 cm

Weight: 830 kg

 

Dimension of the cooking surface: 65x53 cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Sink and tap in stainless steel;

- Printed assembly instructions;

- Transport insurance.

Important

The sink can be on the left side or on the right side of the Barbecue and it can also be changed by a polished marble stone. The price keeps the same!

 

Technical details: Brick BBQ With Sink AV334F

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  Refractory bricks

-  You can extend the chimney height (request cote)

-  Refractory cement is used between the bricks

-  Barbecues are constructed with bricks and refractories stones

-  No painting need, the work is completely finished

-  High quality and 2 years guarantee in all materials used in the barbecue’s construction

-  Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

-  A recipe book for barbecues and ovens

 

Delivery time: 7-8 days

 

Payment methods:


- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

Brick BBQ With Sink AV334F Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

* Except Corsica

 

 

 

Enjoy this recipe for your BBQ

"Apple Smoked Barbecue Ribs"

2 slabs baby back ribs, or spareribs

1/2 teaspoon cinnamon

1/2 teaspoon ground cloves

1/4 teaspoon pepper

1 cup Apple Wood Chips barbecue sauce (recipe follows)

Preheat oven to 400F. Rub cinnamon, cloves and pepper into both sides of ribs. Place ribs on wire rack on baking pan.

Bake for 3 hours until tender.

Soak wood chips in water for 30 minutes. Prepare grill.

Place apple wood chips directly in the centre of hot barbecue coals. Baste ribs and place on grill above wood chips. Cover, grill and cook for 10 minutes. Turn ribs, baste again and cook another 10 minutes or until ribs are browned but still moist.

 

Barbecue Sauce:

2−15 oz. cans tomato sauce

1/2 cup molasses

10 cloves garlic

2 tablespoons ground cumin

2 tablespoons dry mustard fresh ground pepper

1/2 teaspoon cinnamon

1/4 teaspoon hot pepper flakes

1/2 cup red wine vinegar

Combine all ingredients except vinegar in saucepan. Simmer, covered, on low heat for 1 hour, stirring occasionally. Add vinegar to taste and simmer for another 15 minutes. Chill at least 24 hours, or until ready to use.