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Brick Grill Kit AV321F

-Measures: Width: 145cm Depth: 059 cm Height: 222 cm Weight: 620 kg - 2 year guarantee! - Free Shipping!
Free shipping
Manufacturer: Impexfire

Summary

€ 798.00

…………………….. Free Shipping ………………………

 

Measures:

Width: 145cm

Depth: 059 cm

Height: 222 cm

Weight: 620 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

 

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

 

Technical details: Brick Grill Kit AV321F

 

 

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  Brick refractory

-  You can extend the chimney height (request cote)

 

 

Delivery time: 7-8 days

 

 

Payment methods:

 

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

 

 

 

 

Brick Grill Kit AV321F. Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

Shipping: 1 pallet

 

* Except Corsica

 

Enjoy this recipe for your BBQ

 

"Garlic Chicken"

4 boneless skinless chicken breast halves

1 cup picante sauce

2 tablespoons vegetable oil

1 tablespoon lime juice

2 cloves garlic, minced

1/2 teaspoon ground cumin

1/2 teaspoon dried oregano

1/4 teaspoon salt additional picante sauce

Place each chicken breast between 2 pieces of plastic wrap. Flatten chicken to 1/4−inch thickness, using a meat mallet; cut into 1−inch pieces. Place in a shallow container. Combine next 7 ingredients, mixing well. Pour over chicken; cover and chill 1−2 hours. Thread chicken onto skewers; cook over hot coals 6−8 minutes or until done, turning occasionally and basting with remaining marinade. Serve with additional picante sauce.