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Cast Stone Barbecue Grill AV140R

- Measures: Width: 162 cm Depth: 056 cm Height: 120 cm Weight: 650 kg - 2 years Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€ 755.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 162 cm

Depth: 056 cm

Height: 120 cm

Weight: 650 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

 

 

Technical details: Cast Stone Barbecue Grill AV140R

 

 

 

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

 

 

 

Delivery time: 7-8 days:

 

 

 

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal

 

 

 

Cast Stone Barbecue Grill AV140R. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

 

 

* Except Corsica

 

 

 

Enjoy this recipe for your BBQ

 

"Honey & Mustard Pork Steaks"

Serves 4

4 pork steaks (approx. 175g each)

olive oil

2 tbsp honey

2 tsp wholegrain mustard

1 tsp dijon mustard

1 tsp ground allspice

salt and freshly ground black pepper

Method:

  • In a large dish mix the oil, mustards, honey and allspice
  • Add the steaks to the marinade, cover and chill in the fridge for one hour at 2-4 °C. When ready to cook remove the steaks and discard the marinade
  • Place the steaks on the grill over a medium heat and cook for 15 minutes turning halfway through. Cook for longer if you like it crisp on the outside
  • Use your Thermapen to check that the internal temperature of each steak is a minimum of 71 °C
  • Season with the sea salt and ground black pepper

 

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 162 cm

Depth: 056 cm

Height: 120 cm

Weight: 650 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

 

 

Technical details: Cast Stone Barbecue Grill AV140R

 

 

 

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

 

 

 

Delivery time: 7-8 days:

 

 

 

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal

 

 

 

Cast Stone Barbecue Grill AV140R. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

 

 

* Except Corsica

 

 

 

Enjoy this recipe for your BBQ

 

"Honey & Mustard Pork Steaks"

Serves 4

4 pork steaks (approx. 175g each)

olive oil

2 tbsp honey

2 tsp wholegrain mustard

1 tsp dijon mustard

1 tsp ground allspice

salt and freshly ground black pepper

Method:

  • In a large dish mix the oil, mustards, honey and allspice
  • Add the steaks to the marinade, cover and chill in the fridge for one hour at 2-4 °C. When ready to cook remove the steaks and discard the marinade
  • Place the steaks on the grill over a medium heat and cook for 15 minutes turning halfway through. Cook for longer if you like it crisp on the outside
  • Use your Thermapen to check that the internal temperature of each steak is a minimum of 71 °C
  • Season with the sea salt and ground black pepper

 

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