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Cast Stone Barbecue Grill AV370F

- Measures: Width: 250 cm Depth: 058 cm Height: 220 cm Weight: 915 kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
Availability: Out of stock
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€1 290.00

Delivery :

- Doorstep Delivery:  please be aware that it is your responsibility to bring the package inside from the drop off area.

- It is important to take time to check the condition of the package and the product upon delivery in the presence of the courier. You must write "damaged package" on the delivery slip before signing it, if you find damage in it, or report "damaged package" if the courier does not want to wait. Without these reservations it is impossible for us to claim responsibility from the insurance.

- Please read the general delivery conditions carefully for more information.

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 250 cm

Depth: 058 cm

Height: 220 cm

Weight: 915 kg

 

Dimension of the cooking surface: 78x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Sink and tap in stainless steel;

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

 

 

 Important

 

The sink can be on the left side or on the right side of the Barbecue and it can also be changed by refractory bricks. The price keeps the same!

 

 

 

Technical details: Cast Stone Barbecue Grill AV370F

 

 

 

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

 

Delivery time: 7-10 days

Payment method for the Cast Stone Barbecue Grill AV370F

- Debit / Credit Card - 100% secure payment

- Bank transfer
Free shipping of the Cast Stone Barbecue Grill AV370F
for mainland France *, Monaco, Belgium, Luxembourg, Italy, Spain and England. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt.
You must make reservations on the delivery slip before signing if you find damage on the package,
or refuse if the product arrives badly damaged. Without these reservations it is impossible for
us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

Enjoy this recipe for your BBQ

 

"Heat Beads Best Spit Roast Recipe"

Leonidas Koronakos

Ingredients:

15kg whole lamb

black pepper

salt

15 cloves of garlic a bunch of oregano

½ cup oil

½ cup lemon juice also required: 3x 4kg bags of Heat

Beads BBQ Briquettes, spit, knife, wire (to tie the lamb onto the spit)

Method:

Prepare and light up the spit with the 3 bags of Heat Beads® BBQ Briquettes half an hour earlier than you plan to start cooking.

Using your knife, remove any excess fat from inside the lamb.

Grind half of the oregano into a small bowl, also adding the salt and black pepper. Evenly season the inside of the lamb and then skew the lamb onto the spit and secure it with the wire. Place the remaining amount of oregano on the inside of the lamb along with 10 cloves of garlic. With the remaining seasoning distribute evenly on the outside of the lamb. Place the remaining cloves of garlic into each leg of lamb and now it is ready to cook for approximately 4 hours.

Mix the lemon juice with the oil and baste the lamb with the lemon and oil juice 15 minutes prior to carving the meat. Kali oreksi!!

 

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 250 cm

Depth: 058 cm

Height: 220 cm

Weight: 915 kg

 

Dimension of the cooking surface: 78x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Sink and tap in stainless steel;

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

 

 

 Important

 

The sink can be on the left side or on the right side of the Barbecue and it can also be changed by refractory bricks. The price keeps the same!

 

 

 

Technical details: Cast Stone Barbecue Grill AV370F

 

 

 

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

 

Delivery time: 7-10 days

Payment method for the Cast Stone Barbecue Grill AV370F

- Debit / Credit Card - 100% secure payment

- Bank transfer
Free shipping of the Cast Stone Barbecue Grill AV370F
for mainland France *, Monaco, Belgium, Luxembourg, Italy, Spain and England. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt.
You must make reservations on the delivery slip before signing if you find damage on the package,
or refuse if the product arrives badly damaged. Without these reservations it is impossible for
us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

Enjoy this recipe for your BBQ

 

"Heat Beads Best Spit Roast Recipe"

Leonidas Koronakos

Ingredients:

15kg whole lamb

black pepper

salt

15 cloves of garlic a bunch of oregano

½ cup oil

½ cup lemon juice also required: 3x 4kg bags of Heat

Beads BBQ Briquettes, spit, knife, wire (to tie the lamb onto the spit)

Method:

Prepare and light up the spit with the 3 bags of Heat Beads® BBQ Briquettes half an hour earlier than you plan to start cooking.

Using your knife, remove any excess fat from inside the lamb.

Grind half of the oregano into a small bowl, also adding the salt and black pepper. Evenly season the inside of the lamb and then skew the lamb onto the spit and secure it with the wire. Place the remaining amount of oregano on the inside of the lamb along with 10 cloves of garlic. With the remaining seasoning distribute evenly on the outside of the lamb. Place the remaining cloves of garlic into each leg of lamb and now it is ready to cook for approximately 4 hours.

Mix the lemon juice with the oil and baste the lamb with the lemon and oil juice 15 minutes prior to carving the meat. Kali oreksi!!

 

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