Cast Stone Barbecue With Wood Fired Oven AV280F

CAST STONE BARBECUE WITH WOOD FIRED OVEN AV280F

Measures:

Width: 308 cm

Depth: 108 cm

Height: 230 cm

Weight: 2100 kg

Dimension of the cooking surface: 78x56 cm

Included in the price:

- Wood fired oven diameter of Ø80cm X Ø80cm (inside measures) for cooking bread, pizza and baked, grilled meals

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

- Great brick barbecue with a wood fired oven incorporated

- Sink and tap in stainless steel;

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

Find out about our oven and barbecue accessories.

Important

This barbecue is now made up of modules: instead of 4 legs, it will have 2 legs per module, 6 in total.

The oven can be on the left side or on the right side of the Barbecue and the sink can also be changed by refractory bricks. The price remains the same!

Technical details:

- Great brick barbecue with a wood fired oven incorporated

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- All our stone barbecues are built with Brick and refractory stone

- You can extend the chimney height

Delivery time: 7-10 days* (read our general terms and conditions)

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

Enjoy this recipe for your BBQ

"Barbecued Salmon with Tequila, Chilli and Lime"

Ingredients:

2-3 limes

1/3 cup good tequila (reposado or anejo)

¼ cup olive oil

2 finely chopped seeded jalapeno peppers

2 tsp sugar

2 tsp chilli powder

½ tsp salt

1kg fresh salmon fillets

1 tbsp butter

Method:

Grate peel from limes, chop finely and place in a bowl.

Squeeze half a cup of lime juice and combine with lime peel, chopped jalapenos, sugar, chilli powder, oil and salt

Place salmon and marinade into a large resealable plastic bag.

Marinade for a minimum of 1 hour, preferably 4 or more hours.

Place the salmon, skin side down, on the BBQ over medium heat and cook for about 8-10 minutes or until the salmon is done.

While salmon is grilling, pour remaining marinade into saucepan.

Add butter and reduce to half.

Pour reduced marinate on salmon and serve with grilled fresh vegetables.