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Cast Stone BBQ Design PR4040F

- Measures: Width: 157 cm; Depth: 058 cm; Height: 221 cm; Dimension of the cooking surface: 66x53 cm; Weight: 825 kg. - 3 years Guarantee! - Free Shipping!
€1 090.00
Manufacturer: Impexfire
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EORI Number:

Any business or individual that ships to or from non-EU countries for commercial or trading purposes must have an EORI Number. More information here: Get an EORI number - GOV.UK (www.gov.uk)

- Doorstep Delivery:  please be aware that it is your responsibility to bring the package inside from the drop off area.

- It is important to take time to check the condition of the package and the product upon delivery in the presence of the courier. You must write "damaged package" on the delivery slip before signing it, if you find damage in it, or report "damaged package" if the courier does not want to wait. Without these reservations it is impossible for us to claim responsibility from the insurance.

- Please read the general delivery conditions carefully for more information.

CAST STONE BBQ DESIGN PR4040F

 

 

Measures:

Width: 157 cm

Depth: 058 cm

Height: 221 cm

Weight:  825 kg

Dimension of the cooking surface: 66x53 cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Sink and tap in stainless steel;

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Find out about our barbecue accessories.

 

Important

The sink can be on the left side or on the right side of the Barbecue and it can also be changed by refractory bricks. The price remains the same!

 

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- All our stone barbecues are built with Brick and refractory stone

- You can extend the chimney height

- Available in two colours: Brown and Grey

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

"Butterfly Lamb"

 

Ingredients:

1 leg of lamb, butterflied

Marinade bunch of mint bunch of coriander, well bashed and chopped

400g can chickpeas

250g natural yoghurt

2 cloves garlic, finely chopped

Roast Vegies carrots red onion potato baby squash ground cumin ground coriander seeds sea salt cracked black pepper

 

Method:

Have your butcher bone and butterfly a nice leg of lamb.

Mash half the chickpeas and combine with balance of marinade ingredients.

Score the skin of the leg and rub well with marinade.

Place in a large zip lock bag with the marinade (keep about half of it for the sauce – see below) and the leg, refrigerate til ready to cook (overnight if possible).

Light Weber in the usual way and have ready a Heat Beads® BBQ foil drip tray.

Cut carrots, red onion potato, baby squash – and any other roastable vegies you like – into small chunks.

Place into drip tray, sprinkle with ground cumin and ground coriander seeds, sea salt and black pepper and remainder of whole chickpeas.

When Weber is ready, put the vegie tray between the charcoal buckets on the lower level and place leg on upper grill so that juices will drip onto vegies.

Cook lamb to your liking and then let rest for 10-15 mins.

Vegies should be just right by now, also.

I make a sauce with white wine and the balance of the marinade and a little seasoning to taste.

Enjoy.

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CAST STONE BBQ DESIGN PR4040F

 

 

Measures:

Width: 157 cm

Depth: 058 cm

Height: 221 cm

Weight:  825 kg

Dimension of the cooking surface: 66x53 cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Sink and tap in stainless steel;

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Find out about our barbecue accessories.

 

Important

The sink can be on the left side or on the right side of the Barbecue and it can also be changed by refractory bricks. The price remains the same!

 

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- All our stone barbecues are built with Brick and refractory stone

- You can extend the chimney height

- Available in two colours: Brown and Grey

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

"Butterfly Lamb"

 

Ingredients:

1 leg of lamb, butterflied

Marinade bunch of mint bunch of coriander, well bashed and chopped

400g can chickpeas

250g natural yoghurt

2 cloves garlic, finely chopped

Roast Vegies carrots red onion potato baby squash ground cumin ground coriander seeds sea salt cracked black pepper

 

Method:

Have your butcher bone and butterfly a nice leg of lamb.

Mash half the chickpeas and combine with balance of marinade ingredients.

Score the skin of the leg and rub well with marinade.

Place in a large zip lock bag with the marinade (keep about half of it for the sauce – see below) and the leg, refrigerate til ready to cook (overnight if possible).

Light Weber in the usual way and have ready a Heat Beads® BBQ foil drip tray.

Cut carrots, red onion potato, baby squash – and any other roastable vegies you like – into small chunks.

Place into drip tray, sprinkle with ground cumin and ground coriander seeds, sea salt and black pepper and remainder of whole chickpeas.

When Weber is ready, put the vegie tray between the charcoal buckets on the lower level and place leg on upper grill so that juices will drip onto vegies.

Cook lamb to your liking and then let rest for 10-15 mins.

Vegies should be just right by now, also.

I make a sauce with white wine and the balance of the marinade and a little seasoning to taste.

Enjoy.