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Cast Stone BBQ Grill PR4220F

- Measures: Width: 191 cm Depth: 068 cm Height: 227 cm Weight: 1050 kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€1 229.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 191 cm

Depth: 068 cm

Height: 227 cm

Weight:  1050 kg

 

Dimension of the cooking surface: 75x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Sink and tap in stainless steel;

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

 

 

 Important

 

The sink can be on the left side or on the right side of the Barbecue and it can also be changed by refractory bricks. The price keeps the same!

 

 

 

Technical details: Cast Stone BBQ Grill PR4220F

 

 

 

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

 

 

Available in two colours: Brown and Grey

 

Delivery time: 7-8 days

 

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

 

 

Cast Stone BBQ Grill PR4220F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 


Shipping: 1 pallet

 

* Except Corsica

 

Enjoy this recipe for your BBQ

 

 

Lip-smacking Lime and Chilli Lamb Cutlets

 

Phillip Cunningham

 

Ingredients:

 

3 tbsp lime juice

 

1 small red chilli, de-seeded and finely diced

 

1 tsp caster sugar

 

½ tsp salt

 

2 tbsp olive oil

 

12 trim lamb cutlets

 

Method:

 

Whisk together the lime juice, chilli, sugar, salt and olive oil. Brush this mixture liberally onto the lamb cutlets and marinate for 30 minutes.

 

Place the lamb onto a hot barbecue and cook for 4-5 minutes, rotating once or twice.

 

Turn over and cook for a further 3-4 minutes. Use the remaining marinade for basting during cooking.

 

Serve with a tossed salad.

 

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 191 cm

Depth: 068 cm

Height: 227 cm

Weight:  1050 kg

 

Dimension of the cooking surface: 75x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Sink and tap in stainless steel;

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

 

 

 Important

 

The sink can be on the left side or on the right side of the Barbecue and it can also be changed by refractory bricks. The price keeps the same!

 

 

 

Technical details: Cast Stone BBQ Grill PR4220F

 

 

 

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

 

 

Available in two colours: Brown and Grey

 

Delivery time: 7-8 days

 

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

 

 

Cast Stone BBQ Grill PR4220F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 


Shipping: 1 pallet

 

* Except Corsica

 

Enjoy this recipe for your BBQ

 

 

Lip-smacking Lime and Chilli Lamb Cutlets

 

Phillip Cunningham

 

Ingredients:

 

3 tbsp lime juice

 

1 small red chilli, de-seeded and finely diced

 

1 tsp caster sugar

 

½ tsp salt

 

2 tbsp olive oil

 

12 trim lamb cutlets

 

Method:

 

Whisk together the lime juice, chilli, sugar, salt and olive oil. Brush this mixture liberally onto the lamb cutlets and marinate for 30 minutes.

 

Place the lamb onto a hot barbecue and cook for 4-5 minutes, rotating once or twice.

 

Turn over and cook for a further 3-4 minutes. Use the remaining marinade for basting during cooking.

 

Serve with a tossed salad.

 

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