Cast Stone BBQ Grill PR4220F

CAST STONE BBQ GRILL PR4220F

Measures:

Width: 191 cm

Depth: 068 cm

Height: 227 cm

Weight:  1050 kg

Dimension of the cooking surface: 85x53 cm

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Sink and tap in stainless steel;

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

Find out about our barbecue accessories.

Important

The sink can be on the left side or on the right side of the Barbecue and it can also be changed by refractory bricks. The price remains the same!

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- All our stone barbecues are built with Brick and refractory stone

- You can extend the chimney height

- Available in two colours: Brown and Grey

Delivery time: 7-10 days* (read our general terms and conditions)

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

Enjoy this recipe for your BBQ

Lip-smacking Lime and Chilli Lamb Cutlets

Ingredients:

3 tbsp lime juice

1 small red chilli, de-seeded and finely diced

1 tsp caster sugar

½ tsp salt

2 tbsp olive oil

12 trim lamb cutlets

Method:

Whisk together the lime juice, chilli, sugar, salt and olive oil.

Brush this mixture liberally onto the lamb cutlets and marinate for 30 minutes.

Place the lamb onto a hot barbecue and cook for 4-5 minutes, rotating once or twice.

Turn over and cook for a further 3-4 minutes.

Use the remaining marinade for basting during cooking.

Serve with a tossed salad.