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Cheap Cast Stone Barbecue AV105R

- Measures: Width: 090 cm Depth: 056 cm Height: 116 cm Weight: 300 kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€ 490.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 090 cm

Depth: 056 cm

Height: 116 cm

Weight: 300 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

 

 

Technical details: Cheap Cast Stone Barbecue AV105R

 

 

 

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

 

 

 

Delivery time: 7-8 days:

 

 

 

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

 

  information available at: Paypal

 

 

 

Cheap Cast Stone Barbecue AV105R. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

 

 

* Except Corsica

 

 

 

Enjoy this recipe for your BBQ

 

"Barbecue Beef Fillet"

 

Serves 4

 

fillet of beef (1.5kg)

 

olive oil

 

20g horseradish sauce

 

50ml beer (bitter)

 

20g celery salt

 

20g paprika

 

black pepper

 

Method:

 

  • Rub the beef fillet with horseradish and olive oil, then roll in the dry ingredients i.e. black pepper, celery salt and paprika

 

  • Cover and leave the beef for 3 hours. Use the leftover ingredients to mix with the beer creating a mop for the meat

 

  • You may want to flavour your BBQ with woods such as Oak or Pecan

 

  • Place the beef fillet on the BBQ and cook for 30-40 minutes, turning and basting regularly

 

  • Use your Thermapen to check the internal temperature of the beef when cooking to a desired taste. For rare 52 °C, medium 60 °C and well done 71 °C

 

  • Cover loosely and rest the meat for about 15 minutes. Serve thinly sliced

 

 

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 090 cm

Depth: 056 cm

Height: 116 cm

Weight: 300 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

 

 

Technical details: Cheap Cast Stone Barbecue AV105R

 

 

 

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

 

 

 

Delivery time: 7-8 days:

 

 

 

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

 

  information available at: Paypal

 

 

 

Cheap Cast Stone Barbecue AV105R. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

 

 

* Except Corsica

 

 

 

Enjoy this recipe for your BBQ

 

"Barbecue Beef Fillet"

 

Serves 4

 

fillet of beef (1.5kg)

 

olive oil

 

20g horseradish sauce

 

50ml beer (bitter)

 

20g celery salt

 

20g paprika

 

black pepper

 

Method:

 

  • Rub the beef fillet with horseradish and olive oil, then roll in the dry ingredients i.e. black pepper, celery salt and paprika

 

  • Cover and leave the beef for 3 hours. Use the leftover ingredients to mix with the beer creating a mop for the meat

 

  • You may want to flavour your BBQ with woods such as Oak or Pecan

 

  • Place the beef fillet on the BBQ and cook for 30-40 minutes, turning and basting regularly

 

  • Use your Thermapen to check the internal temperature of the beef when cooking to a desired taste. For rare 52 °C, medium 60 °C and well done 71 °C

 

  • Cover loosely and rest the meat for about 15 minutes. Serve thinly sliced

 

 

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