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Corner Barbecue and Wood Fired Oven with Sink CE1001B

- Measures: Width: 313x105 cm Depth: 60 cm Height: 262 cm Weight: 2480 kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€2 390.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 313x105 cm

Depth: 60 cm

Height: 262 cm

Weight: 2480 kg

 

Dimension of the cooking surface: 64x63cm

 

Included in the price:

- Wood fired oven diameter of Ø95cm X Ø95cm (inside measures) for cooking bread, pizza and baked, grilled meals

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

- Printed assembly instructions;

- Transport insurance

 

Important

 

The oven can be on the left side or on the right side of the Barbecue and the sink can also be changed by a polished marble stone. The price keeps the same!

Contact us for further information.

 

 

Technical details: Corner Barbecue and Wood Fired Oven with Sink CE1001B

 

- Great brick barbecue with a wood fired oven incorporated

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant                                   

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on 2 pallets

- Refractory bricks

- You can extend the chimney height (request cote)

- Refractory cement is used between the bricks

- Barbecues are constructed with bricks and refractories stones

- No painting need, the work is completely finished

- High quality and 2 years guarantee in all materials used in the barbecue’s construction

- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

- A recipe book for barbecues and ovens

 

Delivery time: 7-20 days

 

Payment methods:


- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information

  available at: Paypal

 

-----------------------------------------------------FREE!!-----------------------------------------------------

 

Set for Furnace with Wood Handle:

 

- Shovel

- Scaper

- Ashes Shovel

- Hook to remove firewood and Broom

- Wall support

 

 Measure: 140cm / Weight:4,7kg

 

------------------------------------------------------FREE!!----------------------------------------------------

 

Corner Barbecue and Wood Fired Oven with Sink CE1001B Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

* Except Corsica

 

Enjoy this recipe for your BBQ

 

Thai-style barbecued seafood

 

 

Ingredients:

 

 1 (200g) salmon fillet

 1 (200g) blue-eye fillet

 1kg medium green prawns, peeled, deveined, tails intact

 4 cleaned calamari hoods

 Steamed SunRice Jasmine Fragrant Rice and barbecued lime halves, to serve

Thai-style marinade

 2 tablespoons kecap manis (sweet soy sauce )

 2 tablespoons brown sugar

 2 garlic cloves, crushed

 3cm piece fresh ginger, cut into thin matchsticks

 1 stick lemongrass (white part only), finely chopped

 2 tablespoons lime juice

 2 tablespoons sweet chilli sauce

 4 kaffir lime leaves, vein removed, thinly sliced

 2 teaspoons fish sauce

 

 

Step 1

 

Make Thai-style marinade: Combine kecap manis, sugar, garlic, ginger, lemongrass, lime juice, sweet chilli sauce, kaffir lime leaves and fish sauce in a jug.

 

Step 2

 

Cut fish into quarters. Cut calamari in half. Score inside flesh and cut into 3cm-wide pieces. Place seafood in a large bowl. Pour over marinade. Toss to coat. Refrigerate for 4 hours.

 

Step 3

 

Drain seafood from marinade. Heat a barbecue chargrill or chargrill pan over medium heat. Cook blue-eye, for 3 to 4 minutes each side or until browned and cooked through. Transfer to a plate. Cover. Cook salmon, prawns and calamari for 2 to 3 minutes each side or until salmon is just cooked through, prawns have turned pink in colour and calamari is cooked through.

 

Step 4

 

Serve with steamed jasmine rice and barbecued lime halves.

 

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 313x105 cm

Depth: 60 cm

Height: 262 cm

Weight: 2480 kg

 

Dimension of the cooking surface: 64x63cm

 

Included in the price:

- Wood fired oven diameter of Ø95cm X Ø95cm (inside measures) for cooking bread, pizza and baked, grilled meals

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

- Printed assembly instructions;

- Transport insurance

 

Important

 

The oven can be on the left side or on the right side of the Barbecue and the sink can also be changed by a polished marble stone. The price keeps the same!

Contact us for further information.

 

 

Technical details: Corner Barbecue and Wood Fired Oven with Sink CE1001B

 

- Great brick barbecue with a wood fired oven incorporated

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant                                   

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on 2 pallets

- Refractory bricks

- You can extend the chimney height (request cote)

- Refractory cement is used between the bricks

- Barbecues are constructed with bricks and refractories stones

- No painting need, the work is completely finished

- High quality and 2 years guarantee in all materials used in the barbecue’s construction

- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

- A recipe book for barbecues and ovens

 

Delivery time: 7-20 days

 

Payment methods:


- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information

  available at: Paypal

 

-----------------------------------------------------FREE!!-----------------------------------------------------

 

Set for Furnace with Wood Handle:

 

- Shovel

- Scaper

- Ashes Shovel

- Hook to remove firewood and Broom

- Wall support

 

 Measure: 140cm / Weight:4,7kg

 

------------------------------------------------------FREE!!----------------------------------------------------

 

Corner Barbecue and Wood Fired Oven with Sink CE1001B Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

* Except Corsica

 

Enjoy this recipe for your BBQ

 

Thai-style barbecued seafood

 

 

Ingredients:

 

 1 (200g) salmon fillet

 1 (200g) blue-eye fillet

 1kg medium green prawns, peeled, deveined, tails intact

 4 cleaned calamari hoods

 Steamed SunRice Jasmine Fragrant Rice and barbecued lime halves, to serve

Thai-style marinade

 2 tablespoons kecap manis (sweet soy sauce )

 2 tablespoons brown sugar

 2 garlic cloves, crushed

 3cm piece fresh ginger, cut into thin matchsticks

 1 stick lemongrass (white part only), finely chopped

 2 tablespoons lime juice

 2 tablespoons sweet chilli sauce

 4 kaffir lime leaves, vein removed, thinly sliced

 2 teaspoons fish sauce

 

 

Step 1

 

Make Thai-style marinade: Combine kecap manis, sugar, garlic, ginger, lemongrass, lime juice, sweet chilli sauce, kaffir lime leaves and fish sauce in a jug.

 

Step 2

 

Cut fish into quarters. Cut calamari in half. Score inside flesh and cut into 3cm-wide pieces. Place seafood in a large bowl. Pour over marinade. Toss to coat. Refrigerate for 4 hours.

 

Step 3

 

Drain seafood from marinade. Heat a barbecue chargrill or chargrill pan over medium heat. Cook blue-eye, for 3 to 4 minutes each side or until browned and cooked through. Transfer to a plate. Cover. Cook salmon, prawns and calamari for 2 to 3 minutes each side or until salmon is just cooked through, prawns have turned pink in colour and calamari is cooked through.

 

Step 4

 

Serve with steamed jasmine rice and barbecued lime halves.

 

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