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MAXIMUS wood oven protection AC15F
Attractive , Black covers to Protect your oven from the elements all year round. Made from Heavy duty Polyester with PVC backing this will keep your oven in excellent condition all year!!
€ 59.00
Wood oven protection 90cm AC10F
Attractive , Black covers to Protect your oven from the elements all year round. Made from Heavy duty Polyester with PVC backing this will keep your oven in excellent condition all year!!
€ 59.00
Outdoor BBQ and Pizza Oven AV240F
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Mobile Pizza Oven MAXIMUS PRIME
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Mobile Pizza Ovens - MAXIMUS
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Portable Wood Burning Pizza Oven Black MAXIMUS with Black Stand - 2 year guarantee! - Free Shipping!
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Corner Barbecue with Fired Oven and Sink CE1008B

- Measures: Width: 350x114 cm Depth: 60 cm Height: 250 cm Weight: 2430 kg - 2 year Guarantee! - Free Shipping!
Free shipping
Manufacturer: Impexfire

Summary

€2 590.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 350x114 cm

Depth: 60 cm

Height: 250 cm

Weight: 2430 kg

 

Dimension of the cooking surface: 64x63cm

 

Included in the price:

- Wood fired oven diameter of Ø95cm X Ø95cm (inside measures) for cooking bread, pizza and baked,

  grilled meals

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

- Printed assembly instructions;

- Transport insurance

 

Important

 

The oven can be on the left side or on the right side of the Barbecue and the sink can also be changed by a polished marble stone. The price keeps the same!

Contact us for further information.

 

 

Technical details: Corner Barbecue with Fired Oven and Sink CE1008B

 

- Great brick barbecue with a wood fired oven incorporated

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant                                   

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on 2 pallets

- Refractory bricks

- You can extend the chimney height (request cote)

- Refractory cement is used between the bricks

- Barbecues are constructed with bricks and refractories stones

- No painting need, the work is completely finished

- High quality and 2 years guarantee in all materials used in the barbecue’s construction

- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

- A recipe book for barbecues and ovens

 

Delivery time: 7-20 days

 

Payment methods:


- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information

  available at: Paypal

 

-----------------------------------------------------FREE!!--------------------------------------------------------

 

Set for Furnace with Wood Handle:

 

- Shovel

- Scaper

- Ashes Shovel

- Hook to remove firewood and Broom

- Wall support

 

 Measure: 140cm / Weight:4,7kg

 

------------------------------------------------------FREE!!--------------------------------------------------------

 

Corner Barbecue with Fired Oven and Sink CE1008B. Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

* Except Corsica

 

Enjoy this recipe for your BBQ

 

Asian lamb salad

 

Ingredients

 

 2 fresh red chillies, seeded

 1 garlic clove, crushed

 50g palm sugar

 175ml seasoned rice vinegar (see note)

 1 telegraph cucumber

 1 medium carrot

 1 daikon (Chinese white radish) (see note)

 1 stick lemon grass, white part only, finely sliced

 1/2 cup fresh mint leaves

 1/2 cup fresh coriander leaves

 100g trimmed bean sprouts

 2 tablespoons olive oil

 2 (about 600g) lamb fillets

 1 tablespoon fish sauce

 

Step 1

Slice the chillies very thinly and place in a saucepan with garlic, sugar and vinegar. Bring to the boil, stirring to dissolve sugar. Set aside to cool completely.

Step 2

Slice the cucumber thinly into rounds and slice the carrot and daikon into very thin, long strips. Place in a bowl with the lemon grass, mint, coriander and bean sprouts.

Step 3

Preheat the barbecue or grill plate. Brush the lamb with oil, season with salt and ground black pepper and cook for 2-3 minutes each side (lamb will be very rare). Set aside to rest.

Step 4

Add fish sauce to the dressing. Squeeze any excess moisture from the vegetables with your hands. Add half the dressing.

Step 5

Carve the lamb thinly. Divide salad between serving plates, top with sliced lamb and drizzle with remaining dressing.