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Corner Barbecue with Fired Oven and Sink CE1008B

- Measures: Width: 350x114 cm Depth: 60 cm Height: 250 cm Weight: 2430 kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
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€2 590.00

…………………………………….. Free Shipping ……………………………………….

Measures:

Width: 350x114 cm

Depth: 60 cm

Height: 250 cm

Weight: 2430 kg

Dimension of the cooking surface: 64x63cm

Included in the price:

- Wood fired oven diameter of Ø90cmX Ø90cm(inside measures) for cooking bread, pizza and baked,

grilled meals

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

- Printed assembly instructions;

- Transport insurance

Important

The oven can be on the left side or on the right side of the Barbecue and the sink can also be changed by a polished marble stone. The price keeps the same!

Contact us for further information.

Technical details: Corner Barbecue with Fired Oven and Sink CE1008B

- Great brick barbecue with a wood fired oven incorporated

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on 2 pallets

- Refractory bricks

- You can extend the chimney height (request cote)

- Refractory cement is used between the bricks

- Barbecues are constructed with bricks and refractories stones

- No painting need, the work is completely finished

- High quality and 2 years guarantee in all materials used in the barbecue’s construction

- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

- A recipe book for barbecues and ovens

Delivery time: 7-20 days

Payment methods:


- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information

available at:Paypal

-----------------------------------------------------FREE!!-----------------------------------------------------

Set for Furnace with Wood Handle:

- Shovel

- Scaper

- Ashes Shovel

- Hook to remove firewood and Broom

- Wall support

Measure: 140cm / Weight:4,7kg

------------------------------------------------------FREE!!----------------------------------------------------

Corner Barbecue with Fired Oven and Sink CE1008B. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

* Except Corsica

Enjoy this recipe for your BBQ

Asian lamb salad

Ingredients

2 fresh red chillies, seeded

1 garlic clove, crushed

50g palm sugar

175ml seasoned rice vinegar (see note)

1 telegraph cucumber

1 medium carrot

1 daikon (Chinese white radish) (see note)

1 stick lemon grass, white part only, finely sliced

1/2 cup fresh mint leaves

1/2 cup fresh coriander leaves

100g trimmed bean sprouts

2 tablespoons olive oil

2 (about 600g) lamb fillets

1 tablespoon fish sauce

Step 1

Slice the chillies very thinly and place in a saucepan with garlic, sugar and vinegar. Bring to the boil, stirring to dissolve sugar. Set aside to cool completely.

Step 2

Slice the cucumber thinly into rounds and slice the carrot and daikon into very thin, long strips. Place in a bowl with the lemon grass, mint, coriander and bean sprouts.

Step 3

Preheat the barbecue or grill plate. Brush the lamb with oil, season with salt and ground black pepper and cook for 2-3 minutes each side (lamb will be very rare). Set aside to rest.

Step 4

Add fish sauce to the dressing. Squeeze any excess moisture from the vegetables with your hands. Add half the dressing.

Step 5

Carve the lamb thinly. Divide salad between serving plates, top with sliced lamb and drizzle with remaining dressing.

…………………………………….. Free Shipping ……………………………………….

Measures:

Width: 350x114 cm

Depth: 60 cm

Height: 250 cm

Weight: 2430 kg

Dimension of the cooking surface: 64x63cm

Included in the price:

- Wood fired oven diameter of Ø90cmX Ø90cm(inside measures) for cooking bread, pizza and baked,

grilled meals

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

- Printed assembly instructions;

- Transport insurance

Important

The oven can be on the left side or on the right side of the Barbecue and the sink can also be changed by a polished marble stone. The price keeps the same!

Contact us for further information.

Technical details: Corner Barbecue with Fired Oven and Sink CE1008B

- Great brick barbecue with a wood fired oven incorporated

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on 2 pallets

- Refractory bricks

- You can extend the chimney height (request cote)

- Refractory cement is used between the bricks

- Barbecues are constructed with bricks and refractories stones

- No painting need, the work is completely finished

- High quality and 2 years guarantee in all materials used in the barbecue’s construction

- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

- A recipe book for barbecues and ovens

Delivery time: 7-20 days

Payment methods:


- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information

available at:Paypal

-----------------------------------------------------FREE!!-----------------------------------------------------

Set for Furnace with Wood Handle:

- Shovel

- Scaper

- Ashes Shovel

- Hook to remove firewood and Broom

- Wall support

Measure: 140cm / Weight:4,7kg

------------------------------------------------------FREE!!----------------------------------------------------

Corner Barbecue with Fired Oven and Sink CE1008B. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

* Except Corsica

Enjoy this recipe for your BBQ

Asian lamb salad

Ingredients

2 fresh red chillies, seeded

1 garlic clove, crushed

50g palm sugar

175ml seasoned rice vinegar (see note)

1 telegraph cucumber

1 medium carrot

1 daikon (Chinese white radish) (see note)

1 stick lemon grass, white part only, finely sliced

1/2 cup fresh mint leaves

1/2 cup fresh coriander leaves

100g trimmed bean sprouts

2 tablespoons olive oil

2 (about 600g) lamb fillets

1 tablespoon fish sauce

Step 1

Slice the chillies very thinly and place in a saucepan with garlic, sugar and vinegar. Bring to the boil, stirring to dissolve sugar. Set aside to cool completely.

Step 2

Slice the cucumber thinly into rounds and slice the carrot and daikon into very thin, long strips. Place in a bowl with the lemon grass, mint, coriander and bean sprouts.

Step 3

Preheat the barbecue or grill plate. Brush the lamb with oil, season with salt and ground black pepper and cook for 2-3 minutes each side (lamb will be very rare). Set aside to rest.

Step 4

Add fish sauce to the dressing. Squeeze any excess moisture from the vegetables with your hands. Add half the dressing.

Step 5

Carve the lamb thinly. Divide salad between serving plates, top with sliced lamb and drizzle with remaining dressing.

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