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Corner Barbecue with Fired Oven and Sink CE1008B

- Measures: Width: 350x114 cm; Depth: 60 cm; Height: 250 cm; Dimension of the cooking surface: 67x63 cm; Weight: 2430 kg. - 3 years Guarantee! - Free Shipping!
€3 390.00
Manufacturer: Impexfire
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EORI Number:

Any business or individual that ships to or from non-EU countries for commercial or trading purposes must have an EORI Number. More information here: Get an EORI number - GOV.UK (www.gov.uk)

- Doorstep Delivery:  please be aware that it is your responsibility to bring the package inside from the drop off area.

- It is important to take time to check the condition of the package and the product upon delivery in the presence of the courier. You must write "damaged package" on the delivery slip before signing it, if you find damage in it, or report "damaged package" if the courier does not want to wait. Without these reservations it is impossible for us to claim responsibility from the insurance.

- Please read the general delivery conditions carefully for more information.

CORNER BARBECUE WITH FIRED OVEN AND SINK CE1008B

 

 

Measures:

Width: 350x114 cm

Depth: 60 cm

Height: 250 cm

Weight: 2430 kg

Dimension of the cooking surface: 67x63 cm

 

Included in the price:

- Wood fired oven diameter of Ø90cm X Ø90cm;(inside measures) for cooking bread, pizza and baked, grilled meals

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

- Printed assembly instructions;

- Transport insurance

 

Find out about our oven and barbecue accessories.

 

Important

The oven can be on the left side or on the right side of the Barbecue and the sink can also be changed by a polished marble stone. The price remains the same!

Contact us for further information.

 

Technical details:

- Great brick barbecue with a wood fired oven incorporated

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on 2 pallets

- Refractory bricks

- You can extend the chimney height

- Refractory cement is used between the bricks

- Barbecues are constructed with bricks and refractories stones

- No painting need, the work is completely finished

- High quality and 3 years guarantee in all materials used in the barbecue’s construction

- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

- A recipe book for barbecues and ovens

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

Asian lamb salad

 

Ingredients:

2 fresh red chillies, seeded

1 garlic clove, crushed

50g palm sugar

175ml seasoned rice vinegar (see note)

1 telegraph cucumber

1 medium carrot

1 daikon (Chinese white radish) (see note)

1 stick lemon grass, white part only, finely sliced

1/2 cup fresh mint leaves

1/2 cup fresh coriander leaves

100g trimmed bean sprouts

2 tablespoons olive oil

2 (about 600g) lamb fillets

1 tablespoon fish sauce

 

Method:

Slice the chillies very thinly and place in a saucepan with garlic, sugar and vinegar.

Bring to the boil, stirring to dissolve sugar.

Set aside to cool completely.

Slice the cucumber thinly into rounds and slice the carrot and daikon into very thin, long strips.

Place in a bowl with the lemon grass, mint, coriander and bean sprouts.

Preheat the barbecue or grill plate.

Brush the lamb with oil, season with salt and ground black pepper and cook for 2-3 minutes each side (lamb will be very rare).

Set aside to rest.

Add fish sauce to the dressing.

Squeeze any excess moisture from the vegetables with your hands.

Add half the dressing.

Carve the lamb thinly.

Divide salad between serving plates, top with sliced lamb and drizzle with remaining dressing.

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CORNER BARBECUE WITH FIRED OVEN AND SINK CE1008B

 

 

Measures:

Width: 350x114 cm

Depth: 60 cm

Height: 250 cm

Weight: 2430 kg

Dimension of the cooking surface: 67x63 cm

 

Included in the price:

- Wood fired oven diameter of Ø90cm X Ø90cm;(inside measures) for cooking bread, pizza and baked, grilled meals

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

- Printed assembly instructions;

- Transport insurance

 

Find out about our oven and barbecue accessories.

 

Important

The oven can be on the left side or on the right side of the Barbecue and the sink can also be changed by a polished marble stone. The price remains the same!

Contact us for further information.

 

Technical details:

- Great brick barbecue with a wood fired oven incorporated

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on 2 pallets

- Refractory bricks

- You can extend the chimney height

- Refractory cement is used between the bricks

- Barbecues are constructed with bricks and refractories stones

- No painting need, the work is completely finished

- High quality and 3 years guarantee in all materials used in the barbecue’s construction

- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

- A recipe book for barbecues and ovens

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

Asian lamb salad

 

Ingredients:

2 fresh red chillies, seeded

1 garlic clove, crushed

50g palm sugar

175ml seasoned rice vinegar (see note)

1 telegraph cucumber

1 medium carrot

1 daikon (Chinese white radish) (see note)

1 stick lemon grass, white part only, finely sliced

1/2 cup fresh mint leaves

1/2 cup fresh coriander leaves

100g trimmed bean sprouts

2 tablespoons olive oil

2 (about 600g) lamb fillets

1 tablespoon fish sauce

 

Method:

Slice the chillies very thinly and place in a saucepan with garlic, sugar and vinegar.

Bring to the boil, stirring to dissolve sugar.

Set aside to cool completely.

Slice the cucumber thinly into rounds and slice the carrot and daikon into very thin, long strips.

Place in a bowl with the lemon grass, mint, coriander and bean sprouts.

Preheat the barbecue or grill plate.

Brush the lamb with oil, season with salt and ground black pepper and cook for 2-3 minutes each side (lamb will be very rare).

Set aside to rest.

Add fish sauce to the dressing.

Squeeze any excess moisture from the vegetables with your hands.

Add half the dressing.

Carve the lamb thinly.

Divide salad between serving plates, top with sliced lamb and drizzle with remaining dressing.