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DIY Brick Barbecue Charcoal AV337F

- Measures: Width: 255 cm; Depth: 059 cm; Height: 222 cm; Dimension of the cooking surface: 66x53 cm; Weight: 970 kg. - 3 years guarantee! - Free Shipping!
€1 279.00
Manufacturer: Impexfire
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Secure Payment:

 

EORI Number:

Any business or individual that ships to or from non-EU countries for commercial or trading purposes must have an EORI Number. More information here: Get an EORI number - GOV.UK (www.gov.uk)

- Doorstep Delivery:  please be aware that it is your responsibility to bring the package inside from the drop off area.

- It is important to take time to check the condition of the package and the product upon delivery in the presence of the courier. You must write "damaged package" on the delivery slip before signing it, if you find damage in it, or report "damaged package" if the courier does not want to wait. Without these reservations it is impossible for us to claim responsibility from the insurance.

- Please read the general delivery conditions carefully for more information.

DIY BRICK BARBECUE CHARCOAL AV337F

 

 

Measures:

Width: 255 cm

Depth: 059 cm

Height: 222 cm

Weight: 970 kg

Dimension of the cooking surface: 66x53 cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Sink and tap in stainless steel;

- Printed assembly instructions;

- Transport insurance.

 

Find out about our barbecue accessories.

 

Important

The sink can be on the left side or on the right side of the Barbecue and it can also be changed by a polished marble stone. The price remains the same!

 

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- Refractory bricks

- You can extend the chimney height

- Refractory cement is used between the bricks

- Barbecues are constructed with bricks and refractories stones

- No painting need, the work is completely finished

- High quality and 3 years guarantee in all materials used in the barbecue’s construction

- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

- A recipe book for barbecues

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

 

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

"Baby Back Ribs With Mustard Sauce"

 

Ingredients:

1/3 cup Brown sugar

1/4 cup Onion, finely chopped

1/4 cup Vinegar

1/4 cup Mustard

1/2 teaspoon Celery seed

1/4 teaspoon Garlic powder

4 pounds Pork spareribs, or pork loin ribs, cut into pieces

 

Method:

For sauce, in a saucepan combine brown sugar, onion, vinegar, mustard, celery seed and garlic powder.

Bring to boiling, stirring till sugar dissolves.

Preheat grill. Adjust heat for indirect cooking.

Place ribs on grill rack over medium heat.

Cover and grill for 1 1/4 to 1 1/2 hours or till ribs are tender and no pink remains.

Brush occasionally with sauce the last 15 minutes of grilling.

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I accept the Terms and Conditions and Privacy Policy 


DIY BRICK BARBECUE CHARCOAL AV337F

 

 

Measures:

Width: 255 cm

Depth: 059 cm

Height: 222 cm

Weight: 970 kg

Dimension of the cooking surface: 66x53 cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Sink and tap in stainless steel;

- Printed assembly instructions;

- Transport insurance.

 

Find out about our barbecue accessories.

 

Important

The sink can be on the left side or on the right side of the Barbecue and it can also be changed by a polished marble stone. The price remains the same!

 

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- Refractory bricks

- You can extend the chimney height

- Refractory cement is used between the bricks

- Barbecues are constructed with bricks and refractories stones

- No painting need, the work is completely finished

- High quality and 3 years guarantee in all materials used in the barbecue’s construction

- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

- A recipe book for barbecues

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

 

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

"Baby Back Ribs With Mustard Sauce"

 

Ingredients:

1/3 cup Brown sugar

1/4 cup Onion, finely chopped

1/4 cup Vinegar

1/4 cup Mustard

1/2 teaspoon Celery seed

1/4 teaspoon Garlic powder

4 pounds Pork spareribs, or pork loin ribs, cut into pieces

 

Method:

For sauce, in a saucepan combine brown sugar, onion, vinegar, mustard, celery seed and garlic powder.

Bring to boiling, stirring till sugar dissolves.

Preheat grill. Adjust heat for indirect cooking.

Place ribs on grill rack over medium heat.

Cover and grill for 1 1/4 to 1 1/2 hours or till ribs are tender and no pink remains.

Brush occasionally with sauce the last 15 minutes of grilling.