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DIY Brick Barbecue Grill AV2010F

- Measures: Width: 230 cm Depth: 059 cm Height: 220 cm Weight: 870 kg - 2 year guarantee! - Free Shipping!
Free shipping
Manufacturer: Impexfire

Summary

€1 040.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 230 cm

Depth: 059 cm

Height: 220 cm

Weight: 870 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Sink and tap in stainless steel;

- Printed assembly instructions;

- Transport insurance.

Important

The sink can be on the left side or on the right side of the Barbecue and it can also be changed by a polished marble stone. The price keeps the same!

 

Technical details: DIY Brique Barbacue Grill AV2010F

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  Refractory bricks

-  You can extend the chimney height (request cote)

-  Refractory cement is used between the bricks

-  Barbecues are constructed with bricks and refractories stones

-  No painting need, the work is completely finished

-  High quality and 2 years guarantee in all materials used in the barbecue’s construction

-  Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

-  A recipe book for barbecues and ovens

 

Delivery time: 7-8 days

 

Payment methods:


- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

DIY Brique Barbacue Grill AV2010F Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

* Except Corsica

 

 

 

Enjoy this recipe for your BBQ

 

 

"Mediterranean Grilled Vegetables"

 

1 pound Large onion

 

1 pound Red bell pepper

 

1 pound Green bell pepper

 

1 pound Yellow squash

 

1 pound Zucchini squash

 

1 cup Olive oil

 

1/3 cup Italian seasoning

 

Peel onions and cut top−to−bottom in large wedges. Cut tops from bell peppers, remove core, and cut in large top−to−bottom pieces. Trim ends from squash and cut in diagonal rounds, about 1/2" thick. Toss all vegetables in a large bowl with olive oil and seasoning, breaking up the onion wedges somewhat. Place in a single layer on a very hot grill (watch out for the flare−ups!) and grill, turning occasionally, until peppers are slightly charred and veggies are tender (about 5 minutes).

 

Serve immediately. These are also good refrigerated, then microwaved to reheat.

 

Mediterranean Grilled Vegetables 20