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MAXIMUS wood oven protection AC15F
Attractive , Black covers to Protect your oven from the elements all year round. Made from Heavy duty Polyester with PVC backing this will keep your oven in excellent condition all year!!
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Wood oven protection 90cm AC10F
Attractive , Black covers to Protect your oven from the elements all year round. Made from Heavy duty Polyester with PVC backing this will keep your oven in excellent condition all year!!
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Mobile Pizza Ovens - MAXIMUS
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Portable Wood Burning Pizza Oven Black MAXIMUS-Black Stand
Portable Wood Burning Pizza Oven Black MAXIMUS with Black Stand - 2 year guarantee! - Free Shipping!
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Fired Pizza Oven - BRAZZA 100cm

- Measures: Inside diameter: 85x80cm External dimensions: Width: 98.5 cm Depth: 98.5 cm Height: 75 cm Weight: 550 kg Oven’s door: W50cm x H27cm - 2 years Guarantee! - Free Shipping!
Free shipping
Manufacturer: Impexfire

Summary

€ 699.00

 

Fired Pizza Oven - BRAZZA 100cm

 

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Inside diameter: 85x80cm

External dimensions:

 

Width: 98.5 cm

 

Depth: 98.5 cm

 

Height: 75 cm

 

Weight: 550 kg

 

Oven’s door: W50cm x H27cm

 

 

« The oven was built on 8 cm concrete base, you only have to build 2 strong brick walls (you can use concrete) with 15 cm, to place the oven. »

 

 

Included in the price:

 

- White brick wood fired oven 100X100cm

- A product against cracks (Ultrafire- Impexfire product)

- Black steel door (if you need a door in stainless steel please contact us)

- Steel chimney outlet

- A thermometer (0 to 500°c) to monitor the temperature inside of the wood fired    

   oven

- Transport insurance

 

 

 

High quality oven

 

 

 

All our ovens are 100% insulated with ROCKWOOL (look the video) and guaranteed against cracks that’s why your oven will be delivered with our special product (Ultrafire).  90% of the ovens on the market make cracks, after the first uses, we are the only owning this product in the market with such amazing characteristics.

 

 

 

Technical details: Fired Pizza Oven - BRAZZA 100cm

 

- International patented model

- The dome of this wood fired oven is a kind of Igloo type, this model is designed for all kinds of

  dishes: Pizzas, bread, roasts, cooked dishes, grills, and others.

- To use outdoor and indoo

- Guarantee against cracks

- The inside of all our ovens have ROCKWOOL insulation, and the outside are made with refractory

  cement and 100% natural clay

- There is no need of additional exterior insulation

- Dome and floor are completely built in refractory bricks

- It retains heat, with the door closed, more than 3 hours

- It keeps its superb appearance even after many years of use

- To simplify ovens’ shipping and prevent damages, ovens are delivered with a wood frame

  protection

- For professional and domestic use

- Traditional Mediterranean style

- High quality and two years guaranteed

- Chimney outlet diameter: 14cm

- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

- A recipe book for wood fired ovens

 

A great option in Fired Pizza Oven - BRAZZA 100cm!

 

If you prefer a stainless steel chimney extension of 100cm high, please click on:

Ovens tools and accessories

 

Productivity:  30 pizzas / hour (30cm) or 5 kg of bread dough

Pizza Capacity: 2 pizzas Ø 30 cm

Wood consumption: 5kgs hour (it depends of the quality of the wood and moisture)

 

Delivery time: 7-8 days

 

Payment methods:

 

- Credit Card

 - Bank Transfer

 - Paypal - When you buy an item with Paypal, you are delivered or refunded, more information

   available at: Paypal

 

Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

* Except Corsica

 

 

Our wood fired oven´s brand is: PORTOFORNO

 

 

 

A Bread Recipe for your Fired Pizza Oven - BRAZZA 100cm

 

 

 

 

Wholemeal Bread

 

Ingredients:

3 tsp yeast

1½ cups warm water

2 tsp sugar

1 tsp salt

2 tbsp oil

2 tbsp gluten flour

2 tbsp non-fat milk powder (optional)

3 cups high-grade wholemeal flour

2 tbsp wheat germ (optional)

 

Method:

Measure and mix first 6 ingredients with milk powder, add 1½ cups of wholemeal flour and mix thoroughly. Cover and leave 15 minutes or longer in a warm place. Stir in remaining wholemeal flour and optional wheat germ add a little extra flour or water to make a dough firm enough to knead for 10 minutes. Turn dough into a bowl that is coated with 2-3 tsp oil, cover with cling wrap and leave for 30 – 40 minutes Knead lightly in the bowl then pat out into a square. Roll dough into a cylinder and level the top, leave to rise for 1 hour and place onto oven floor. Bake in oven for 30 minutes.

 

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