Fired Pizza Oven - BRAZZA 100cm …………………………………….. Free Shipping ………………………………………. Measures: Inside diameter: 75x70cm External dimensions: Width: 98.5 cm Depth: 98.5 cm Height: 55 cm Weight: 550 kg Oven’s door: W50cm x H21cm « The oven was built on 8 cm concrete base, you only have to build 2 strong brick walls (you can use concrete) with 15 cm, to place the oven. » Included in the price: - White brick wood fired oven 100X100cm - A product against cracks (Ultrafire- Impexfire product) - Black steel door (if you need a door in stainless steel please ) contact us - Steel chimney outlet - A thermometer (0 to 500°c) to monitor the temperature inside of the wood fired oven - Transport insurance High quality oven All our ovens are 100% insulated with ROCKWOOL (look the video ) and guaranteed against cracks that’s why your oven will be delivered with our special product (Ultrafire). 90% of the ovens on the market make cracks, after the first uses, we are the only owning this product in the market with such amazing characteristics. VIDEO Technical details: Fired Pizza Oven - BRAZZA 100cm - International patented model - The dome of this wood fired oven is a kind of Iglootype , this model is designed for all kinds of dishes: Pizzas, bread, roasts, cooked dishes, grills, and others. - To use outdoor and indoo - Guarantee against cracks - The inside of all our ovens have ROCKWOOL insulation, and the outside are made with refractory cement and 100% natural clay - There is no need of additional exterior insulation - Dome and floor are completely built in refractory bricks - It retains heat, with the door closed, more than 3 hours - It keeps its superb appearance even after many years of use - To simplify ovens’ shipping and prevent damages, ovens are delivered with a wood frame protection - For professional and domestic use - Traditional Mediterranean style - High quality and two years guaranteed - Chimney outlet diameter: 14cm - Delivery is made by a truck with a tailgate lift. Without any additional cost for customers - A recipe book for wood fired ovens A great option in Fired Pizza Oven - BRAZZA 100cm! If you prefer a stainless steel chimney extension of 100cm high, please click on: Ovens tools and accessories Productivity: 30 pizzas / hour (30cm) or 5 kg of bread dough Pizza Capacity: 2 pizzas Ø 30 cm Wood consumption: 5kgs hour (it depends of the quality of the wood and moisture) Delivery time: 7-8 days Payment methods: - Credit Card - Bank Transfer - Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please . contact us * Except Corsica Our wood fired oven´s brand is: PORTOFORNO A Bread Recipe for your Fired Pizza Oven - BRAZZA 100cm Wholemeal Bread Ingredients: 3 tsp yeast 1½ cups warm water 2 tsp sugar 1 tsp salt 2 tbsp oil 2 tbsp gluten flour 2 tbsp non-fat milk powder (optional) 3 cups high-grade wholemeal flour 2 tbsp wheat germ (optional) Method: Measure and mix first 6 ingredients with milk powder, add 1½ cups of wholemeal flour and mix thoroughly. Cover and leave 15 minutes or longer in a warm place. Stir in remaining wholemeal flour and optional wheat germ add a little extra flour or water to make a dough firm enough to knead for 10 minutes. Turn dough into a bowl that is coated with 2-3 tsp oil, cover with cling wrap and leave for 30 – 40 minutes Knead lightly in the bowl then pat out into a square. Roll dough into a cylinder and level the top, leave to rise for 1 hour and place onto oven floor. Bake in oven for 30 minutes.