Fired Pizza Oven - BRAZZA 100cm
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Measures:
Inside diameter: 75x70cm
External dimensions:
Width: 98.5 cm
Depth: 98.5 cm
Height: 55 cm
Weight: 550 kg
Oven’s door: W50cm x H21cm
« The oven was built on 8 cm concrete base, you only have to build 2 strong brick walls (you can use concrete) with 15 cm, to place the oven. »
Included in the price:
- White brick wood fired oven 100X100cm
- A product against cracks (Ultrafire- Impexfire product)
- Black steel door (if you need a door in stainless steel please contact us)
- Steel chimney outlet
- A thermometer (0 to 500°c) to monitor the temperature inside of the wood fired oven
- Transport insurance
High quality oven
All our ovens are 100% insulated with ROCKWOOL (look the video) and guaranteed against cracks that’s why your oven will be delivered with our special product (Ultrafire). 90% of the ovens on the market make cracks, after the first uses, we are the only owning this product in the market with such amazing characteristics.
Technical details: Fired Pizza Oven - BRAZZA 100cm
- International patented model
- The dome of this wood fired oven is a kind of Igloo type, this model is designed for all kinds of
dishes: Pizzas, bread, roasts, cooked dishes, grills, and others.
- To use outdoor and indoo
- Guarantee against cracks
- The inside of all our ovens have ROCKWOOL insulation, and the outside are made with refractory cement and 100% natural clay
- There is no need of additional exterior insulation
- Dome and floor are completely built in refractory bricks
- It retains heat, with the door closed, more than 3 hours
- It keeps its superb appearance even after many years of use
- To simplify ovens’ shipping and prevent damages, ovens are delivered with a wood frame protection
- For professional and domestic use
- Traditional Mediterranean style
- High quality and two years guaranteed
- Chimney outlet diameter: 14cm
- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers
- A recipe book for wood fired ovens
A great option in Fired Pizza Oven - BRAZZA 100cm!
If you prefer a stainless steel chimney extension of 100cm high, please click on:
Ovens tools and accessories
Productivity: 30 pizzas / hour (30cm) or 5 kg of bread dough
Pizza Capacity: 2 pizzas Ø 30 cm
Wood consumption: 5kgs hour (it depends of the quality of the wood and moisture)
Delivery time: 7-8 days
Payment methods:
- Credit Card
- Bank Transfer
- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information
available at: Paypal
Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.
* Except Corsica
Our wood fired oven´s brand is: PORTOFORNO
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A Bread Recipe for your Fired Pizza Oven - BRAZZA 100cm
Wholemeal Bread
Ingredients:
3 tsp yeast
1½ cups warm water
2 tsp sugar
1 tsp salt
2 tbsp oil
2 tbsp gluten flour
2 tbsp non-fat milk powder (optional)
3 cups high-grade wholemeal flour
2 tbsp wheat germ (optional)
Method:
Measure and mix first 6 ingredients with milk powder, add 1½ cups of wholemeal flour and mix thoroughly. Cover and leave 15 minutes or longer in a warm place. Stir in remaining wholemeal flour and optional wheat germ add a little extra flour or water to make a dough firm enough to knead for 10 minutes. Turn dough into a bowl that is coated with 2-3 tsp oil, cover with cling wrap and leave for 30 – 40 minutes Knead lightly in the bowl then pat out into a square. Roll dough into a cylinder and level the top, leave to rise for 1 hour and place onto oven floor. Bake in oven for 30 minutes.
