Fired Pizza Oven - BRAZZA 100cm
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Measures:
Inside diameter: 75x70cm
External dimensions:
Width: 98.5 cm
Depth: 98.5 cm
Height: 55 cm
Weight: 550 kg
Oven’s door: W50cm x H21cm
« The oven was built on 8 cm concrete base, you only have to build 2 strong brick walls (you can use concrete) with 15 cm, to place the oven. »
Included in the price:
- White brick wood fired oven 100X100cm
- A product against cracks (Ultrafire- Impexfire product)
- Black steel door (if you need a door in stainless steel please contact us)
- Steel chimney outlet
- A thermometer (0 to 500°c) to monitor the temperature inside of the wood fired oven
- Transport insurance
High quality oven
All our ovens are 100% insulated with ROCKWOOL (look the video) and guaranteed against cracks that’s why your oven will be delivered with our special product (Ultrafire). 90% of the ovens on the market make cracks, after the first uses, we are the only owning this product in the market with such amazing characteristics.
Technical details: Fired Pizza Oven - BRAZZA 100cm
- International patented model
- The dome of this wood fired oven is a kind of Igloo type, this model is designed for all kinds of
dishes: Pizzas, bread, roasts, cooked dishes, grills, and others.
- To use outdoor and indoo
- Guarantee against cracks
- The inside of all our ovens have ROCKWOOL insulation, and the outside are made with refractory cement and 100% natural clay
- There is no need of additional exterior insulation
- Dome and floor are completely built in refractory bricks
- It retains heat, with the door closed, more than 3 hours
- It keeps its superb appearance even after many years of use
- To simplify ovens’ shipping and prevent damages, ovens are delivered with a wood frame protection
- For professional and domestic use
- Traditional Mediterranean style
- High quality and two years guaranteed
- Chimney outlet diameter: 14cm
- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers
- A recipe book for wood fired ovens
A great option in Fired Pizza Oven - BRAZZA 100cm!
If you prefer a stainless steel chimney extension of 100cm high, please click on:
Ovens tools and accessories
Productivity: 30 pizzas / hour (30cm) or 5 kg of bread dough
Pizza Capacity: 2 pizzas Ø 30 cm
Wood consumption: 5kgs hour (it depends of the quality of the wood and moisture)
Delivery time: 7-10 days
Payment method for the Fired Pizza Oven - BRAZZA 100cm
- Debit / Credit Card - 100% secure payment
- Bank transfer
Free shipping of the Fired Pizza Oven - BRAZZA 100cm
for mainland France *, Monaco, Belgium, Luxembourg, Italy, Spain and England. Other destinations please contact us.
* Except Corsica
Delivery :
- Delivery will take place at the curbside or driveway.
- It is important to take the time to systematically check the condition of the package upon receipt.
You must make reservations on the delivery slip before signing if you find damage on the package,
or refuse if the product arrives badly damaged. Without these reservations it is impossible for
us to claim any liability from the insurance.
- Please read the general delivery conditions carefully for more information.
Our wood fired oven´s brand is: PORTOFORNO
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A Bread Recipe for your Fired Pizza Oven - BRAZZA 100cm
Wholemeal Bread
Ingredients:
3 tsp yeast
1½ cups warm water
2 tsp sugar
1 tsp salt
2 tbsp oil
2 tbsp gluten flour
2 tbsp non-fat milk powder (optional)
3 cups high-grade wholemeal flour
2 tbsp wheat germ (optional)
Method:
Measure and mix first 6 ingredients with milk powder, add 1½ cups of wholemeal flour and mix thoroughly. Cover and leave 15 minutes or longer in a warm place. Stir in remaining wholemeal flour and optional wheat germ add a little extra flour or water to make a dough firm enough to knead for 10 minutes. Turn dough into a bowl that is coated with 2-3 tsp oil, cover with cling wrap and leave for 30 – 40 minutes Knead lightly in the bowl then pat out into a square. Roll dough into a cylinder and level the top, leave to rise for 1 hour and place onto oven floor. Bake in oven for 30 minutes.
