Garden Natural Stone Barbecue GR56F

GARDEN NATURAL STONE BARBECUE GR56F

Measures:

Width: 360 cm

Depth: 060 cm

Height: 240 cm

Weight: 2500 kg

Dimension of the cooking surface: 65x53 cm

Find out about our oven and barbecue accessories.

Delivery time: 7-10 days* (read our general terms and conditions)

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance

- Please read the general delivery conditions carefully for more information.

Enjoy this recipe for your BBQ

Classic burger with caramelised onions

Ingredients:

1 medium onion, finely chopped

2 tbsp Filippo Berio Olive Oil

700g minced beef

1 tbsp Worcestershire sauce

Salt and pepper

Caramelised Onions:

450g onions, thinly sliced

4 tbsp Filippo Berio Olive Oil

1 tbsp sugar

Hamburger buns to serve

Method:

Cook the chopped onion in 1 tbsp Filippo Berio Olive Oil gently until softened, cool then mix into  the minced beef with the Worcestershire sauce and season.

Form into 4-6 equal-sized burgers, then cover and chill for 30 minutes.

Heat 4 tbsp oil in a heavy frying pan, add the onions and cook on a low heat for 10-15 minutes until soft.

Add the sugar, cook until onions are deep golden, keep warm.

Brush the burgers with the remaining oil, cook on barbecue for 10-12 minutes, turn once during cooking.

Serve in lightly toasted hamburger buns with the caramelised onions and a crunchy side salad.