GARDEN NATURAL STONE BARBECUE GR56F
Width: 360 cm
Depth: 060 cm
Height: 240 cm
Weight: 2500 kg
Dimension of the cooking surface: 65x53 cm
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Delivery time: 7-10 days* (read our general terms and conditions)
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Enjoy this recipe for your BBQ
Classic burger with caramelised onions
1 medium onion, finely chopped
2 tbsp Filippo Berio Olive Oil
700g minced beef
1 tbsp Worcestershire sauce
Salt and pepper
450g onions, thinly sliced
4 tbsp Filippo Berio Olive Oil
1 tbsp sugar
Hamburger buns to serve
Cook the chopped onion in 1 tbsp Filippo Berio Olive Oil gently until softened, cool then mix into the minced beef with the Worcestershire sauce and season.
Form into 4-6 equal-sized burgers, then cover and chill for 30 minutes.
Heat 4 tbsp oil in a heavy frying pan, add the onions and cook on a low heat for 10-15 minutes until soft.
Add the sugar, cook until onions are deep golden, keep warm.
Brush the burgers with the remaining oil, cook on barbecue for 10-12 minutes, turn once during cooking.
Serve in lightly toasted hamburger buns with the caramelised onions and a crunchy side salad.