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Width: 360 cm
Depth: 060 cm
Height: 240 cm
Weight: 2500 kg
Dimension of the cooking surface: 72x53cm
Delivery time: 7-10 days
Payment method for the Garden Natural Stone Barbecue GR56F
- Debit / Credit Card - 100% secure payment
- Bank transfer
Free shipping of the Garden Natural Stone Barbecue GR56F
for mainland France *, Monaco, Belgium, Luxembourg, Italy, Spain and England. Other destinations please contact us.
* Except Corsica
- Delivery will take place at the curbside or driveway.
- It is important to take the time to systematically check the condition of the package upon receipt.
You must make reservations on the delivery slip before signing if you find damage on the package,
or refuse if the product arrives badly damaged. Without these reservations it is impossible for
us to claim any liability from the insurance.
- Please read the general delivery conditions carefully for more information.
Enjoy this recipe for your BBQ
CLASSIC BURGER WITH CARAMELISED ONIONS
1 medium onion, finely chopped
2 tbsp Filippo Berio Olive Oil
700g minced beef
1 tbsp Worcestershire sauce
Salt and pepper
450g onions, thinly sliced
4 tbsp Filippo Berio Olive Oil
1 tbsp sugar
Hamburger buns to serve
1. Cook the chopped onion in 1 tbsp Filippo Berio Olive Oil gently until softened, cool then mix into the minced beef with the Worcestershire sauce and season. Form into 4-6 equal-sized burgers, then cover and chill for 30 minutes.
2. Heat 4 tbsp oil in a heavy frying pan, add the onions and cook on a low heat for 10-15 minutes until soft. Add the sugar, cook until onions are deep golden, keep warm.
3. Brush the burgers with the remaining oil, cook on barbecue for 10-12 minutes, turn once during cooking.
4. Serve in lightly toasted hamburger buns with the caramelised onions and a crunchy side salad.