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Width: 360 cm
Depth: 060 cm
Height: 240 cm
Weight: 2500 kg
Dimension of the cooking surface: 72x53cm
Delivery time: 7-8 days
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Garden Natural Stone Barbecue GR56F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.
Shipping: 1 pallet
* Except Corsica
Enjoy this recipe for your BBQ
CLASSIC BURGER WITH CARAMELISED ONIONS
1 medium onion, finely chopped
2 tbsp Filippo Berio Olive Oil
700g minced beef
1 tbsp Worcestershire sauce
Salt and pepper
450g onions, thinly sliced
4 tbsp Filippo Berio Olive Oil
1 tbsp sugar
Hamburger buns to serve
1. Cook the chopped onion in 1 tbsp Filippo Berio Olive Oil gently until softened, cool then mix into the minced beef with the Worcestershire sauce and season. Form into 4-6 equal-sized burgers, then cover and chill for 30 minutes.
2. Heat 4 tbsp oil in a heavy frying pan, add the onions and cook on a low heat for 10-15 minutes until soft. Add the sugar, cook until onions are deep golden, keep warm.
3. Brush the burgers with the remaining oil, cook on barbecue for 10-12 minutes, turn once during cooking.
4. Serve in lightly toasted hamburger buns with the caramelised onions and a crunchy side salad.