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Garden Natural Stone Barbecue GR56F

- Measures: Width: 230 cm Depth: 060 cm Height: 230 cm Weight: 1350 kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€2 940.00

……………………….. Free Shipping …………………………

 

Measures:

Width: 230 cm

Depth: 060 cm

Height: 230 cm

Weight: 1350 kg

 

Dimension of the cooking surface: 72x53cm

 

Delivery time: 7-8 days

 

Payment methods:

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded,

  more information available at: Paypal

 

Garden Natural Stone Barbecue GR56F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

Shipping: 1 pallet

* Except Corsica

 

 

Enjoy this recipe for your BBQ

 

 

CLASSIC BURGER WITH CARAMELISED ONIONS

 

1 medium onion, finely chopped

2 tbsp Filippo Berio Olive Oil

700g minced beef

1 tbsp Worcestershire sauce

Salt and pepper

Caramelised Onions:

450g onions, thinly sliced

4 tbsp Filippo Berio Olive Oil

1 tbsp sugar

Hamburger buns to serve

 

1. Cook the chopped onion in 1 tbsp Filippo Berio Olive Oil gently until softened, cool then mix into  the minced beef with the Worcestershire sauce and season. Form into 4-6 equal-sized burgers, then cover and chill for 30 minutes.

2. Heat 4 tbsp oil in a heavy frying pan, add the onions and cook on a low heat for 10-15 minutes until soft. Add the sugar, cook until onions are deep golden, keep warm.

3. Brush the burgers with the remaining oil, cook on barbecue for 10-12 minutes, turn once during cooking.

4. Serve in lightly toasted hamburger buns with the caramelised onions and a crunchy side salad.

 

……………………….. Free Shipping …………………………

 

Measures:

Width: 230 cm

Depth: 060 cm

Height: 230 cm

Weight: 1350 kg

 

Dimension of the cooking surface: 72x53cm

 

Delivery time: 7-8 days

 

Payment methods:

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded,

  more information available at: Paypal

 

Garden Natural Stone Barbecue GR56F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

Shipping: 1 pallet

* Except Corsica

 

 

Enjoy this recipe for your BBQ

 

 

CLASSIC BURGER WITH CARAMELISED ONIONS

 

1 medium onion, finely chopped

2 tbsp Filippo Berio Olive Oil

700g minced beef

1 tbsp Worcestershire sauce

Salt and pepper

Caramelised Onions:

450g onions, thinly sliced

4 tbsp Filippo Berio Olive Oil

1 tbsp sugar

Hamburger buns to serve

 

1. Cook the chopped onion in 1 tbsp Filippo Berio Olive Oil gently until softened, cool then mix into  the minced beef with the Worcestershire sauce and season. Form into 4-6 equal-sized burgers, then cover and chill for 30 minutes.

2. Heat 4 tbsp oil in a heavy frying pan, add the onions and cook on a low heat for 10-15 minutes until soft. Add the sugar, cook until onions are deep golden, keep warm.

3. Brush the burgers with the remaining oil, cook on barbecue for 10-12 minutes, turn once during cooking.

4. Serve in lightly toasted hamburger buns with the caramelised onions and a crunchy side salad.

 

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