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Garden Stone Barbecue GR64F

- Measures: Width: 350 cm Depth: 170 cm Height: 250 cm Weight: 2500 kg - 2 year Guarantee! - Free Shipping!
€2 920.00
Manufacturer: Impexfire
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EORI Number:

Any business or individual that ships to or from non-EU countries for commercial or trading purposes must have an EORI Number. More information here: Get an EORI number - GOV.UK (www.gov.uk)

- Doorstep Delivery:  please be aware that it is your responsibility to bring the package inside from the drop off area.

- It is important to take time to check the condition of the package and the product upon delivery in the presence of the courier. You must write "damaged package" on the delivery slip before signing it, if you find damage in it, or report "damaged package" if the courier does not want to wait. Without these reservations it is impossible for us to claim responsibility from the insurance.

- Please read the general delivery conditions carefully for more information.

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Measures:

Width: 350 cm

Depth: 170 cm

Height: 250 cm

Weight: 2500 kg

 

Dimension of the cooking surface: 72x53cm

 

Delivery time: 7-10 days

Payment method for the Garden Stone Barbecue GR64F

- Debit / Credit Card - 100% secure payment

- Bank transfer
Free shipping of the Garden Stone Barbecue GR64F
for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt.
You must make reservations on the delivery slip before signing if you find damage on the package,
or refuse if the product arrives badly damaged. Without these reservations it is impossible for
us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

Enjoy this recipe for your BBQ

 

 

MOROCCAN CHICKEN

 

 

 

4 chicken breasts, skin on if preferred

 

Tomato Dressing:

 

100ml Filippo Berio Extra Virgin Olive Oil

 

3 tbsp roughly chopped chives

 

1 tbsp red wine vinegar

 

350g vine ripened tomatoes, halved

 

Salt and freshly ground black pepper

 

 

 

1. Slash the chicken breasts 3 times with a sharp knife and put into a glass dish.

 

2. Prepare the Moroccan Chilli Marinade, pour over the chicken, cover and refrigerate overnight.

 

3. To make the dressing, pour the olive oil into a blender or food processor, add the chives and vinegar and blend until smooth. Scrape the mixture into a bowl.

 

4. Remove the seeds from tomatoes then chop. Add to the dressing and season.

 

5. Cook the chicken on a medium hot barbecue for about 6-7 minutes on each side or until cooked through, brush with the marinade during cooking. Serve with the tomato dressing.

 

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……………………….. Free Shipping …………………………

 

Measures:

Width: 350 cm

Depth: 170 cm

Height: 250 cm

Weight: 2500 kg

 

Dimension of the cooking surface: 72x53cm

 

Delivery time: 7-10 days

Payment method for the Garden Stone Barbecue GR64F

- Debit / Credit Card - 100% secure payment

- Bank transfer
Free shipping of the Garden Stone Barbecue GR64F
for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt.
You must make reservations on the delivery slip before signing if you find damage on the package,
or refuse if the product arrives badly damaged. Without these reservations it is impossible for
us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

Enjoy this recipe for your BBQ

 

 

MOROCCAN CHICKEN

 

 

 

4 chicken breasts, skin on if preferred

 

Tomato Dressing:

 

100ml Filippo Berio Extra Virgin Olive Oil

 

3 tbsp roughly chopped chives

 

1 tbsp red wine vinegar

 

350g vine ripened tomatoes, halved

 

Salt and freshly ground black pepper

 

 

 

1. Slash the chicken breasts 3 times with a sharp knife and put into a glass dish.

 

2. Prepare the Moroccan Chilli Marinade, pour over the chicken, cover and refrigerate overnight.

 

3. To make the dressing, pour the olive oil into a blender or food processor, add the chives and vinegar and blend until smooth. Scrape the mixture into a bowl.

 

4. Remove the seeds from tomatoes then chop. Add to the dressing and season.

 

5. Cook the chicken on a medium hot barbecue for about 6-7 minutes on each side or until cooked through, brush with the marinade during cooking. Serve with the tomato dressing.