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Width: 350 cm
Depth: 170 cm
Height: 250 cm
Weight: 2500 kg
Dimension of the cooking surface: 72x53cm
Delivery time: 7-8 days
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Garden Stone Barbecue GR64F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.
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* Except Corsica
Enjoy this recipe for your BBQ
4 chicken breasts, skin on if preferred
100ml Filippo Berio Extra Virgin Olive Oil
3 tbsp roughly chopped chives
1 tbsp red wine vinegar
350g vine ripened tomatoes, halved
Salt and freshly ground black pepper
1. Slash the chicken breasts 3 times with a sharp knife and put into a glass dish.
2. Prepare the Moroccan Chilli Marinade, pour over the chicken, cover and refrigerate overnight.
3. To make the dressing, pour the olive oil into a blender or food processor, add the chives and vinegar and blend until smooth. Scrape the mixture into a bowl.
4. Remove the seeds from tomatoes then chop. Add to the dressing and season.
5. Cook the chicken on a medium hot barbecue for about 6-7 minutes on each side or until cooked through, brush with the marinade during cooking. Serve with the tomato dressing.