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Garden Stone Barbecue GR64F

- Measures: Width: 350 cm Depth: 170 cm Height: 250 cm Weight: 2500 kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
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€2 920.00

……………………….. Free Shipping …………………………

Measures:

Width: 350 cm

Depth: 170 cm

Height: 250 cm

Weight: 2500 kg

Dimension of the cooking surface: 72x53cm

Delivery time: 7-8 days

Payment methods:

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded,

more information available at: Paypal

Garden Stone Barbecue GR64F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

Shipping: 1 pallet

* Except Corsica

Enjoy this recipe for your BBQ

MOROCCAN CHICKEN

4 chicken breasts, skin on if preferred

Tomato Dressing:

100ml Filippo Berio Extra Virgin Olive Oil

3 tbsp roughly chopped chives

1 tbsp red wine vinegar

350g vine ripened tomatoes, halved

Salt and freshly ground black pepper

1. Slash the chicken breasts 3 times with a sharp knife and put into a glass dish.

2. Prepare the Moroccan Chilli Marinade, pour over the chicken, cover and refrigerate overnight.

3. To make the dressing, pour the olive oil into a blender or food processor, add the chives and vinegar and blend until smooth. Scrape the mixture into a bowl.

4. Remove the seeds from tomatoes then chop. Add to the dressing and season.

5. Cook the chicken on a medium hot barbecue for about 6-7 minutes on each side or until cooked through, brush with the marinade during cooking. Serve with the tomato dressing.

……………………….. Free Shipping …………………………

Measures:

Width: 350 cm

Depth: 170 cm

Height: 250 cm

Weight: 2500 kg

Dimension of the cooking surface: 72x53cm

Delivery time: 7-8 days

Payment methods:

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded,

more information available at: Paypal

Garden Stone Barbecue GR64F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

Shipping: 1 pallet

* Except Corsica

Enjoy this recipe for your BBQ

MOROCCAN CHICKEN

4 chicken breasts, skin on if preferred

Tomato Dressing:

100ml Filippo Berio Extra Virgin Olive Oil

3 tbsp roughly chopped chives

1 tbsp red wine vinegar

350g vine ripened tomatoes, halved

Salt and freshly ground black pepper

1. Slash the chicken breasts 3 times with a sharp knife and put into a glass dish.

2. Prepare the Moroccan Chilli Marinade, pour over the chicken, cover and refrigerate overnight.

3. To make the dressing, pour the olive oil into a blender or food processor, add the chives and vinegar and blend until smooth. Scrape the mixture into a bowl.

4. Remove the seeds from tomatoes then chop. Add to the dressing and season.

5. Cook the chicken on a medium hot barbecue for about 6-7 minutes on each side or until cooked through, brush with the marinade during cooking. Serve with the tomato dressing.

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