Masonry Barbecue kits AR8090F

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Measures:

Width: 133 cm

Depth: 062 cm

Height: 181 cm

Weight: 500 kg

Dimension of the cooking surface: 64x53cm

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

Technical details: Masonry Barbecue kits AR8090F

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  All our stone barbecues are built with Brick and refractory stone

Delivery time: 7-10 days

Payment method for the Masonry Barbecue kits AR8090F

- Debit / Credit Card - 100% secure payment

- Bank transfer

Free shipping of the Masonry Barbecue kits AR8090F
for mainland France *, Monaco, Belgium, Luxembourg, Italy, Spain and England. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt.
You must make reservations on the delivery slip before signing if you find damage on the package,
or refuse if the product arrives badly damaged. Without these reservations it is impossible for
us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

Enjoy this recipe for your BBQ

"Incredible Cous Cous"

50g toasted pine nuts

6 large black olives, chopped

2 tbsp fresh mint, chopped

l lemon, juiced

50g golden raisins

salt and ground black pepper

Method:

• Mix the cous cous and stock cube with the boiling water as per packet n instructions and drizzle over 1 tbsp of olive oil, leave to stand for n 10 minutes then fork through to loosen the grains
• Heat the remaining oil, and sauté the onion until soft
• Combine all the ingredients including the onion and add to the cous cous
• Mix well and season to taste

1 pack of dried cous cous boiling water

2 tbsp olive oil

1 vegetable stock cube

1 small red onion, thinly sliced

3 sun dried tomatoes, chopped