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Masonry Barbecue kits AR8090F

- Measures: Width: 133 cm Depth: 062 cm Height: 181 cm Weight: 500 kg - 2 years Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€ 729.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 133 cm

Depth: 062 cm

Height: 181 cm

Weight: 500 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

 

Technical details: Masonry Barbecue kits AR8090F

 

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

 

Delivery time: 7-8 days:

 

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal

   

Masonry Barbecue kits AR8090F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

  

* Except Corsica

  

Enjoy this recipe for your BBQ

  

"Incredible Cous Cous"

50g toasted pine nuts

6 large black olives, chopped

2 tbsp fresh mint, chopped

l lemon, juiced

50g golden raisins

salt and ground black pepper

Method:

  • Mix the cous cous and stock cube with the boiling water as per packet n instructions and drizzle over 1 tbsp of olive oil, leave to stand for n 10 minutes then fork through to loosen the grains
  • Heat the remaining oil, and sauté the onion until soft
  • Combine all the ingredients including the onion and add to the cous cous
  • Mix well and season to taste

1 pack of dried cous cous boiling water

2 tbsp olive oil

1 vegetable stock cube

1 small red onion, thinly sliced

3 sun dried tomatoes, chopped

 

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 133 cm

Depth: 062 cm

Height: 181 cm

Weight: 500 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

 

Technical details: Masonry Barbecue kits AR8090F

 

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

 

Delivery time: 7-8 days:

 

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal

   

Masonry Barbecue kits AR8090F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

  

* Except Corsica

  

Enjoy this recipe for your BBQ

  

"Incredible Cous Cous"

50g toasted pine nuts

6 large black olives, chopped

2 tbsp fresh mint, chopped

l lemon, juiced

50g golden raisins

salt and ground black pepper

Method:

  • Mix the cous cous and stock cube with the boiling water as per packet n instructions and drizzle over 1 tbsp of olive oil, leave to stand for n 10 minutes then fork through to loosen the grains
  • Heat the remaining oil, and sauté the onion until soft
  • Combine all the ingredients including the onion and add to the cous cous
  • Mix well and season to taste

1 pack of dried cous cous boiling water

2 tbsp olive oil

1 vegetable stock cube

1 small red onion, thinly sliced

3 sun dried tomatoes, chopped

 

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