Masonry Barbecue Sale PR4700F

MASONRY BARBECUE SALE PR4700F

Measures:

Width: 107 cm

Depth: 068 cm

Height: 190 cm

Weight: 800 kg

Dimension of the cooking surface: 73x50 cm

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

Find out about our barbecue accessories.

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- All our stone barbecues are built with Brick and refractory stone

- You can extend the chimney height

- Available in two colours: Brown and Grey

Delivery time: 7-10 days* (read our general terms and conditions)

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

Enjoy this recipe for your BBQ

"Unbeatable Bulgar Salad"

Ingredients:

225g bulgar wheat

1 small orange pepper

2 tbsp spring onion, chopped

3 tbsp fresh parsley, chopped

3 tbsp soy sauce

6 tbsp french dressing

Method:

Place the bulgar wheat in a pan, pour over 275 ml of boiling water and cover for 15 minutes, until the water has been completely absorbed.

Meanwhile mix the remaining ingredients in a bowl and set aside.

Once cooled, add the bulgar wheat to the bowl, season with salt and pepper and stir well.

Allow to chill in the fridge between 2-4 °C for a few hours before serving.