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Masonry BBQ Chimney AR2090F

- Measures: Width: 150 cm Depth: 057 cm Height: 245 cm Weight: 650 kg - 2 years Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€ 829.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 150 cm

Depth: 057 cm

Height: 245 cm

Weight: 650 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

 

Technical details: Masonry BBQ Chimney AR2090F

  

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

  

Delivery time: 7-8 days:

  

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal

 

Masonry BBQ Chimney AR2090F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

  

* Except Corsica

  

Enjoy this recipe for your BBQ

  

"Boozy BBQ Oranges"

Serves 8

8 large oranges caster sugar for dusting small wine glass of orange liqueur tin foil

Method:

  • Take a large double layered oblong of foil
  • Cut the skin and pith off of the oranges and cut each orange in half
  • Place the orange halves on the foil and squeeze any juice left on the orange skin over the oranges
  • Dust liberally with caster sugar and pour over the orange liqueur
  • Fold up the foil making a parcel and scrunch the ends to make a handle
  • Place on the barbecue when the coals are cooling, after 10 minutes use your
  • Thermapen to check the internal temperature of the oranges have heated to around 50 °C and prepare to serve
  • Open the parcel and smell the aroma – wait for the rush!

 

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 150 cm

Depth: 057 cm

Height: 245 cm

Weight: 650 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

 

Technical details: Masonry BBQ Chimney AR2090F

  

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

  

Delivery time: 7-8 days:

  

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal

 

Masonry BBQ Chimney AR2090F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

  

* Except Corsica

  

Enjoy this recipe for your BBQ

  

"Boozy BBQ Oranges"

Serves 8

8 large oranges caster sugar for dusting small wine glass of orange liqueur tin foil

Method:

  • Take a large double layered oblong of foil
  • Cut the skin and pith off of the oranges and cut each orange in half
  • Place the orange halves on the foil and squeeze any juice left on the orange skin over the oranges
  • Dust liberally with caster sugar and pour over the orange liqueur
  • Fold up the foil making a parcel and scrunch the ends to make a handle
  • Place on the barbecue when the coals are cooling, after 10 minutes use your
  • Thermapen to check the internal temperature of the oranges have heated to around 50 °C and prepare to serve
  • Open the parcel and smell the aroma – wait for the rush!

 

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