Masonry BBQ Chimney AR2090F

MASONRY BBQ CHIMNEY AR2090F

Measures:

Width: 150 cm

Depth: 057 cm

Height: 245 cm

Weight: 650 kg

Dimension of the cooking surface: 69x53 cm

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

Find out about our barbecue accessories.

Technical details:

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  All our stone barbecues are built with Brick and refractory stone

-  You can extend the chimney height

Delivery time: 7-10 days* (read our general terms and conditions)

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

Enjoy this recipe for your BBQ

"Boozy BBQ Oranges"

Ingredients:

8 large oranges caster sugar for dusting small wine glass of orange liqueur tin foil

Method:

Take a large double layered oblong of foil

Cut the skin and pith off of the oranges and cut each orange in half

Place the orange halves on the foil and squeeze any juice left on the orange skin over the oranges

Dust liberally with caster sugar and pour over the orange liqueur

Fold up the foil making a parcel and scrunch the ends to make a handle

Place on the barbecue when the coals are cooling, after 10 minutes use your

Thermapen to check the internal temperature of the oranges have heated to around 50 °C and prepare to serve

Open the parcel and smell the aroma – wait for the rush!