Masonry BBQ with oven AV140RF

MASONRY BBQ WITH OVEN AV140RF

Measures:

Width: 162 cm

Depth: 056 cm

Height: 220 cm

Weight: 650 kg

Dimension of the cooking surface: 64x53 cm

Included in the price:

- Wood fired oven diameter of Ø80cm X Ø80cm (inside measures) for cooking bread, pizza and baked, grilled meals

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

- Great brick barbecue with a wood fired oven incorporated

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

Find out about our oven and barbecue accessories.

Important

The oven can be on the left side or on the right side of the Barbecue. The price remains the same!

Please contact us for further information. 

Technical details:

- Great brick barbecue with a wood fired oven incorporated

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on 2 pallets

- All our stone barbecues are built with Brick and refractory stone

- You can extend the chimney height

Delivery time: 7-10 days* (read our general terms and conditions)

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

Enjoy this recipe for your BBQ

"Easy Pork Chops with Apple Butter"

Ingredients:

4 pork chops

olive oil

juice of ½ lemon

2 garlic cloves, finely chopped

sea salt

freshly ground black pepper

Apple Butter Puree

2 Granny Smith apples

25g butter

caster sugar, to sweeten

Method:

Make light incisions in a criss-cross pattern on one side of the pork chops.

Brush the chops with olive oil and place on a plate scored side upwards.

Squeeze over the lemon juice and push the garlic into the incisions.

Leave for about 20 minutes.

For the apple puree, peel and chop the apples into small pieces.

Melt the butter in a saucepan over a moderate heat.

Add the apples, cover the pan and cook down until the apples have softened.

Sweeten with sugar to taste.

Using an electric stick blender, process the apples until smooth.

Alternatively, push the apples through a sieve.

If necessary, add a dash of water to thin down the apple sauce.

Leave on one side while you fry the chops.

Heat the BBQ to a moderate heat and season the chops with salt and freshly ground black pepper.

Cook the chops, scored side upwards for about 5-7 minutes on one side – until slightly charred and crisp.

Flip the chops over and cook for a further minute.

By this time, the chops should be tender and cooked through.

The shorter cooking time helps stop the garlic from burning.

Remove from the BBQ and serve.