Search
Filters
Close

Masonry BBQ with oven AV140RF

- Measures: Width: 162 cm Depth: 056 cm Height: 220 cm Weight: 650 kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€1 345.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 162 cm

Depth: 056 cm

Height: 220 cm

Weight: 650 kg

 

Dimension of the cooking surface: 64x53

 

Included in the price:

 

 

 

- Wood fired oven diameter of Ø80cm X Ø80cm (inside measures) for cooking bread,

 

   pizza and baked, grilled meals

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

 

- Great brick barbecue with a wood fired oven incorporated

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

 

 

Important

 

The oven can be on the left side or on the right side of the Barbecue. The price keeps the same!

Please contact us for further information.

 

 

 

Technical details: Masonry BBQ with oven AV140RF

 

  

- Great brick barbecue with a wood fired oven incorporated

 

- Charcoal and firewood can be used as fuels

 

- Adjustable cooking heights

 

- Weather resistant                                   

 

- Easy assembly with adhesive (not provided)

 

- Retains its good looks after years use

 

- Supplied unassembled in component parts shrink wrapped on 2 pallets

 

- All our stone barbecues are built with Brick and refractory stone

 

- You can extend the chimney height (request cote)

 

 

 

Delivery time: 7-8 days

 

 

 

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal

   

 -----------------------------------------------------FREE!!----------------------------------------------------

  

 Set for Furnace with Wood Handle:

 

-Shovel

 

-Scaper

 

-Ashes Shovel

 

-Hook to remove firewood and Broom

 

-Wall support

 

 Measure: 140cm / Weight:4,7kg

   

------------------------------------------------------FREE!!----------------------------------------------------

  

Masonry BBQ with oven AV140RF. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 


Shipping: 2 pallets

* Except Corsica

   

Enjoy this recipe for your BBQ

"Easy Pork Chops with Apple Butter"

Ann Prince

Ingredients:

4 pork chops

olive oil

juice of ½ lemon

2 garlic cloves, finely chopped

sea salt

freshly ground black pepper

Apple Butter Puree

2 Granny Smith apples

25g butter

caster sugar, to sweeten

 

Method:

Make light incisions in a criss-cross pattern on one side of the pork chops.

Brush the chops with olive oil and place on a plate scored side upwards.

Squeeze over the lemon juice and push the garlic into the incisions. Leave for about 20 minutes.

For the apple puree, peel and chop the apples into small pieces. Melt the butter in a saucepan over a moderate heat. Add the apples, cover the pan and cook down until the apples have softened. Sweeten with sugar to taste. Using an electric stick blender, process the apples until smooth.

Alternatively, push the apples through a sieve. If necessary, add a dash of

water to thin down the apple sauce. Leave on one side while you fry the chops.

Heat the BBQ to a moderate heat and season the chops with salt and freshly ground black pepper. Cook the chops, scored side upwards for about 5-7 minutes on one side – until slightly charred and crisp. Flip the chops over and cook for a further minute. By this time, the chops should be tender and cooked through. The shorter cooking time helps stop the garlic from burning. Remove from the BBQ and serve.

 

 

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 162 cm

Depth: 056 cm

Height: 220 cm

Weight: 650 kg

 

Dimension of the cooking surface: 64x53

 

Included in the price:

 

 

 

- Wood fired oven diameter of Ø80cm X Ø80cm (inside measures) for cooking bread,

 

   pizza and baked, grilled meals

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

 

- Great brick barbecue with a wood fired oven incorporated

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

 

 

Important

 

The oven can be on the left side or on the right side of the Barbecue. The price keeps the same!

Please contact us for further information.

 

 

 

Technical details: Masonry BBQ with oven AV140RF

 

  

- Great brick barbecue with a wood fired oven incorporated

 

- Charcoal and firewood can be used as fuels

 

- Adjustable cooking heights

 

- Weather resistant                                   

 

- Easy assembly with adhesive (not provided)

 

- Retains its good looks after years use

 

- Supplied unassembled in component parts shrink wrapped on 2 pallets

 

- All our stone barbecues are built with Brick and refractory stone

 

- You can extend the chimney height (request cote)

 

 

 

Delivery time: 7-8 days

 

 

 

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal

   

 -----------------------------------------------------FREE!!----------------------------------------------------

  

 Set for Furnace with Wood Handle:

 

-Shovel

 

-Scaper

 

-Ashes Shovel

 

-Hook to remove firewood and Broom

 

-Wall support

 

 Measure: 140cm / Weight:4,7kg

   

------------------------------------------------------FREE!!----------------------------------------------------

  

Masonry BBQ with oven AV140RF. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 


Shipping: 2 pallets

* Except Corsica

   

Enjoy this recipe for your BBQ

"Easy Pork Chops with Apple Butter"

Ann Prince

Ingredients:

4 pork chops

olive oil

juice of ½ lemon

2 garlic cloves, finely chopped

sea salt

freshly ground black pepper

Apple Butter Puree

2 Granny Smith apples

25g butter

caster sugar, to sweeten

 

Method:

Make light incisions in a criss-cross pattern on one side of the pork chops.

Brush the chops with olive oil and place on a plate scored side upwards.

Squeeze over the lemon juice and push the garlic into the incisions. Leave for about 20 minutes.

For the apple puree, peel and chop the apples into small pieces. Melt the butter in a saucepan over a moderate heat. Add the apples, cover the pan and cook down until the apples have softened. Sweeten with sugar to taste. Using an electric stick blender, process the apples until smooth.

Alternatively, push the apples through a sieve. If necessary, add a dash of

water to thin down the apple sauce. Leave on one side while you fry the chops.

Heat the BBQ to a moderate heat and season the chops with salt and freshly ground black pepper. Cook the chops, scored side upwards for about 5-7 minutes on one side – until slightly charred and crisp. Flip the chops over and cook for a further minute. By this time, the chops should be tender and cooked through. The shorter cooking time helps stop the garlic from burning. Remove from the BBQ and serve.

 

 

Write your own review
  • Only registered users can write reviews
  • Bad
  • Excellent
top