Masonry Charcoal Barbecue AR2060F

MASONRY CHARCOAL BARBECUE AR2060F

Measures:

Width: 202 cm

Depth: 057 cm

Height: 245 cm

Weight: 820 kg

Dimension of the cooking surface: 69x53 cm

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

Find out about our barbecue accessories.

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- All our stone barbecues are built with Brick and refractory stone

- You can extend the chimney height

Delivery time: 7-10 days* (read our general terms and conditions)

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

Enjoy this recipe for your BBQ

"Pineapple with a Honey & Rum Glaze"

Ingredients:

1 medium pineapple

2 tbsp dark rum

2 tbsp honey

1 tbsp muscovado sugar

1 tbsp lime juice

Method:

Remove the top of the pineapple and cut into quarters, removing the core

In a small bowl mix together the rum, honey, sugar and lime until dissolved

Coat each quarter with the glaze, saving some for serving

Place on the barbecue over a medium-low heat, grill both sides until lightly charred and at 50 °C.

Brush a little glaze on when turning

Serve hot with the remaining glaze drizzled over the top.